robert rose inc toronto (34 risultati)

Trade Paperback. Condizione: Fine. No Jacket. Reprint. 381, (3) pp. Fourth printing.

Hardcover. Condizione: Very Good. No Jacket. First Edition. 600 pp. First printing. There is a 2" stain along the fore-edge of the front cover. The binding is tight and square, and the text is clean.

Trade Paperback. Condizione: Fine. No Jacket. Shapiro, Mark; Erricsson, Colin (illustratore). 448 pages. Size: 7 x 10 Inches.

Trade Paperback. Condizione: Good. First Printing. 335 Pages Indexed. Library Edition discarded by Durham Library, Durham, North Carolina. Interior text pages bright, tight, and white. Capturing garden vegetables at their best for year-round enjoyment. Pickling is one of the oldest and most inexpensive methods of preserving foods. Families would gather over mounds of vegetables and huge steaming pots, producing savory and delicious pickles and chutneys. Home pickling is now enjoying a resurgence, as the cost of food and the desire to know where and how foods are prepared increases. These wonderfully inventive recipes feature modern methods and equipment in accordance with the latest food-safety standards. The book also includes classic and unusual international ingredients. Newcomers to the art will find step-by-step techniques and details of specific equipment needs. Enjoy wonderful foods year round with recipes such as: Kosher dill pickles, Aunt Thelma's bread and butter pickles, Pretty beet and radish pickles, Gingery cantaloupe pickles, White balsamic and pepper pickled strawberries, Clementine pear chutney, Pineapple lime tomato salsa , and Smoky three-pepper cucumber relish. The author specifies manageable sizes for average households, and there are serving suggestions and quick recipes for dishes that use the preserves for top flavors.

Trade Paperback. Condizione: Very Good. Condizione sovraccoperta: No Dust Jacket. 3rd Printing. Small 4to 9" - 11" tall; 224 pages; Trade Edition, Paperback. Book Shows Little Wear. Text is clean no markings seen No Dust Jacket.

Quarto, softcover, near fine in yellow and green pictorial wraps. Giftable. Clean and unmarked. 2nd edition. 606 pages including index. "The classic reference - expanded and in full color."Professional chefs and home cooks use spices and herbs to enhance food flavors and to create new taste combinations.". Book.

Paperback. Condizione: As New. No Jacket. 2008 Edition.

Soft cover. Condizione: Near Fine. **Bundle Up Canada & Save On Postage** 7 X 10" 96 pages (1998). A very nice soft cover copy without flaw. More than 50 great Chicken dishes that range from side dishes to comforting bowls of soup; light lunch salads and variations on traditional main-course Chicken dishes. These recipes are as easy to prepare as they are delicious. With helpful tips, full-colour photographs throughout and like all of Robert Rose's cookbooks, they have a heavy-duty sewn binding that will last for ages.

Soft cover. Condizione: Near Fine. **Bundle Up Canada & Save On Postage** 7 X 10" 96 pages (1998). A very nice soft cover copy without flaw. More than 50 great Pasta dishes that range from classic comfort foods to contemporary creations plus a great collection of noodle recipes. Best of all these fantastic recipes are easy to make and most can be on the table in 30 minutes or less. With helpful tips, full-colour photographs throughout and like all of Robert Rose's cookbooks, a heavy-duty sewn binding that will last for ages.

Soft cover. Condizione: Fine. Photography: Mark T. Shapiro (illustratore). **Bundle Up & Save On Postage** Light dimpling on top edge, otherwise a very nice soft cover copy without flaw. 7 X 10" 192 pages. For sweet satisfaction and easy preparation there's nothing like a plate full of brownies, bars or squares. Because they are typically baked in a single cake pan, they are remarkably simple to make and offer a tremendous variety of flavors. These fully tested recipes are so easy and delicious, you will want to try them all.

Soft cover. Condizione: Near Fine. **Bundle Up & Save On Postage** (illustratore). 3rd Printing. Price sticker remains on front cover, otherwise without flaw. 7 X 10" 192 pages. This book features a heavy-duty Sewn Binding. Remember the food you always enjoyed when you were growing up? Well, now you can recreate all the best of those memorable dishes. Here you will find 115 fast, easy-to-prepare recipes for the most comforting food you've ever tasted. This is the kind of food your whole family will love. And why not? It just makes you feel good! Each recipe has tips and variations. Illustrated with 16 full-page color photographs.

Soft cover. Condizione: Very Good. Color Photographs (illustratore). **Bundle Up & Save On Postage** Cover has very light edgewear, some corners turned, otherwise very clean and with heavy-duty sewn binding. 7 X 10" 191 pages, published 1997. Here is the ultimate collection of after-dinner delights, specially selected from the offerings of North America's top dessert chefs and adapted for home cooks. Choose from over 115 wonderful dessert recipes, illustrated with 16 beautiful full-page color photographs, and with helpful tips for preparing and serving.

Soft cover. Condizione: Near Fine. Photography: Mark T. Shapiro (illustratore). 1st Edition. **Bundle Up & Save On Postage** A very nice soft cover copy without flaw 7 X 10" 192 pages. Think of food that transports you to a world of azure skies, olive groves and fresh sea breezes. That's the essence of what you will find in Simply Mediterranean Cooking. This is food that begs to be tasted and, its easy to prepare using readily available ingredients. With more than 100 recipes from Byron Ayanoglu - Mick Jagger's personal chef and Robert de Niro's favorite movie caterer.

Soft cover. Condizione: Near Fine. **Bundle Up & Save On Postage** A very nice copy without any flaws. 7 X 10" 186 pages. This is Vegetarian cooking at its best, a celebration for the senses with 100 delicious and flavorful Vegetarian recipes illustrated by 16 beautiful full-page color photographs. There is advice on meal preparation and ingredient selection plus a supplementary index listing Vegan dishes. These are everyday Vegetarian meals for anyone who loves good food and it's good for you too!

Soft cover. Condizione: Near Fine. **Bundle Up & Save On Postage** A very nice soft cover copy without flaw. 7 X 10" 192 pages. Whether its a Punjabi tikka or a Texas barbecue, grilled dishes provide a taste experience unlike any other. With over 135 recipes drawn from every continent, The Global Grill takes you on a unique round-the-world tour of grilled food. You can sample the world's best grilled dishes as well as a tempting variety of international accompaniments and desserts for the perfect finish. With grilling tips and techniques plus 18 pages of full-colour photographs.

Soft cover. Condizione: Near Fine. **Bundle Up & Save On Postage** A very nice soft cover copy without flaw 7 X 10" 192 pages, with heavy duty sewn binding, published 1998. This is a book for people who love Chinese food but want something new, easy and delicious. It takes the best of Chinese cooking and puts it together with a wide variety of readily available North American ingredients. Don't mistake it for old-style Chinese cooking. Its modern, it's easy and it tastes great. Featuring over 100 great-tasting Chinese recipes, 16 beautiful full-page color photographs and a comprehensive ingredient and technique introduction. Bill Jones is a food consultant who works with Vancouver-area restaurants and B.C. food exporters. Stephen Wong is a Vancouver-based restaurant consultant and food writer.

Soft cover. Condizione: Fine. Color Photographs (illustratore). 1st Edition. **Bundle Up & Save On Postage** This copy is without flaw and appears unread. With heavy-duty sewn binding, 7 X 10" 191 pages, published 1997. The ultimate collection of after-dinner delights, specially selected from the offerings of North America's top dessert chefs and adapted for home cooks. Choose from over 115 wonderful dessert recipes, illustrated with 16 beautiful full-page color photographs, and helpful tips for preparing and serving.

Soft cover. Condizione: Near Fine. **Bundle Up & Save On Postage**A very nice copy without any flaws. 7 X 10" 240 pages. This book features 175 deliciously light, low-fat pasta dishes. You will find everything a pasta lover could want, from soups to sauces - all easy to prepare, and suitable for any occasion. Each dish has a comprehensive nutritional analysis plus tips and make ahead instructions. Illustrated with colour photographs.

Soft cover. Condizione: Near Fine. 1st Edition. **Bundle Up Canada & Save On Postage** 6.25 X 9.25" 413 pages (2004). Spine edge is sun-faded, otherwise appears unread, without flaw. French born author Jacques Rolland is a third-generation member of a hotel and restaurant family. As a world traveller, his appreciation and knowledge of food has been honed from the many cultures he has experienced. His book is an exciting blend of food history, etymology, anecdotes, origins and culture that offers more than 4,000 food and beverage definitions along with a wealth of historical background and linguistic origins. As well, there is a wonderful selection of pithy food quotes and anecdotes. Rolland currently teaches an etiquette, service and wine class.

Soft cover. Condizione: Very Good. Mark T. Shapiro - Photography (illustratore). 1st Edition. **Bundle Up & Save On Postage** Soft cover has light crease bottom front corner, otherwise without flaw 7 X 10" 192 pages with sturdy, heavy-duty sewn binding, published 1997. Featuring over 100 recipes, this book provides a truly pan-Asian feast. It covers the distinctive flavor combinations of China, Japan and Thailand plus a tantalizing range of dishes from the Philippines, Korea, Vietnam, Indonesia, Taiwan and Malaysia. Unusual and delicious yet amazingly simple to prepare with recipes that have been thoroughly tested for the home kitchen.

Soft cover. Condizione: Fine. 1st Edition. **Bundle Up & Save On Postage** A very nice soft cover copy without flaw. 7 X 10" 224 pages. This collection of 150 delectable recipes features a wide variety of choices for raised, baked, cake-based, holiday, specialty and one-bite donuts, as well as toppings, icings, sugars and fresh fillings. The special Making Donuts Step-by-Step section with photography and instructions will appeal to novice and experienced bakers alike. With an album of tempting, full-page colour photographs.

Soft cover. Condizione: Near Fine. 1st Edition. **Bundle Up & Save On Postage** A very nice soft cover copy with French flaps, without flaw. 7.5 X 10" 224 pages. Olivia is back with a new collection of 100 Vegan recipes that are tastier and easier than ever before - all helping you master cost-effective cooking. The book also includes pressure cooker recipes, meal prep and freezing instructions, tips and food substitutions - all to help you streamline your time in the kitchen.

Soft cover. Condizione: Fine. A very nice soft cover copy without flaw, 7.75 X 10.5" 192 pages, published 2002. More than 100 delicious baking recipes have been assembled for your enjoyment. From cookies and cakes, pies and pastries, bars and squares to breads and muffins; this is baking at its best from the experts at Robin Hood. The recipes are triple-tested to guarantee perfect results every time and include tips and techniques for fail-safe baking for the novice and experienced bakers alike. As well, there are Kid friendly recipes and ideas, and answers to the most commonly asked questions about baking. Each recipe is accompanied by a mouth-watering colour photograph.

Soft cover. Condizione: Near Fine. Colin Erricson - Photography (illustratore). 1st Edition. **Bundle Up & Save On Postage** A very nice copy without flaw. 7 X 10" 192 pages. Like pasta, noodles are simple and endlessly adaptable. But noodles give you something more - an exciting range of tastes and textures that combine the best of Eastern and Western cooking styles. These outstanding recipes bring together the very best of fusion cooking with a tantalizing array of dishes. These dishes are incredibly simple to make, and most can be prepared in 30 minutes with ingredients found in your local food market. Bill Jones is a French-trained chef living on Vancouver Island and Stephen Wong is a Hong Kong born chef, living in Vancouver, B.C.

Soft cover. Condizione: Near Fine. Color Photographs (illustratore). Fifth Printing. Soft cover without flaw 7 X10" 320 pages, published 2005. Written by culinary herbalist and professional home economist, Pat Crocker, The Smoothies Bible offers more than 300 healing/healthy smoothie recipes and one of the easiest, most delicious ways to consume the recommended 5 to 10 daily servings of fruits and vegetables. There are over 100 profiles of various fruits, vegetables and herbs, 80 common health concerns matched with prescriptive smoothies and a wide range of recipes for smoothies hot, cold and frozen, and with dairy and nondairy-alternatives. **Bundle Up & Save On Postage**.

Soft cover. Condizione: Fine. Colour Photographs (illustratore). First Edition. **Bundle Up & Save On Postage** A very nice copy without any flaws. 7 X 10" 157 pages. In this book you will find over 180 exciting new recipes - everything from appetizers to desserts - that can be prepared in 30 minutes or less. Complete nutritional analysis for each recipe is included along with hundreds of useful tips and make-ahead suggestions. There is nutritional advice for families, with meals specially designed for younger children and teenagers. Also theme-oriented menu planning for every occasion, and an expanded selection of vegetarian dishes.

Soft cover. Condizione: As New. As New, A Gentle Read Copy. No Notes, Names or Markings. No Torn Or Folded Pages. May Have Minor Shelf Wear To Corner, Edges, and/or Spine. - For More Information On Condition. Please See All Images. Written By A Certified Diabetes Educator. Managing Portion Sizes And Carefully Planning Healthful Meals Are Key To Successful Diabetes Management. Diabetes Meals For Good Health Guides The Reader In Choosing Meals And Snacks, Reducing Portions, And Controlling Carbohydrates. The Goal Of Managing Both Diabetes And Weight Can Be Achieved While Eating Favorite Foods In Moderation. Easy-To-Follow Plans Are Broken Down Into Breakfast, Lunch, Dinner And Snack Meals. As A Bonus, Life-Size Color Photographs Provide An Easy Way Of Ensuring Correct Portion Sizes. Best Of All, The Terrific Recipes Can Enjoyed By Everyone, Not Just By Those Managing Diabetes.

Soft cover. Condizione: Near Fine. **Bundle Up & Save On Postage** A very nice soft cover copy with spiral binding, without flaw. Inscribed: "To Your Whole Grain Good Health! Bob Moore" on first page. 7 X 10" 144 pages. Whoever heard of someone collecting grain-milling machinery that was built 100 to 200 years ago, refurbishing it, setting it up in a modern sanitary environment and then seriously going into the business of supplying natural foods to the world? Well that's exactly what Bob Moore of Bob's Red Mill did in 1978. The facility is located in Milwaukie, Oregon and they welcome visitors. This book contains the fascinating history of the company, an introduction to their many featured whole-grain products plus 100 healthy whole-grain recipes created by two well-known cookbook authors - Camila Saulsbury and Judith Finlayson - for super healthy and delicious dinner dishes and desserts. Illustrated with full-page colour photographs. Inscribed by Author(s).

Soft cover. Condizione: Near Fine. 1st Edition. **Bundle Up & Save On Postage** A very nice copy without flaw. 7 X 10" 191 pages, with a heavy-duty sewn binding that opens flat. The more than 125 great-tasting recipes are for 1.5 lb and 2 lb Machines. The authors are both professional home economists and acknowledged experts in the field of bread machine baking. This is their second collection of sensational breads, bagels, rolls and sweet loaves. With a wealth of tips and techniques including a special section on making breads and rolls in fun and festive shapes that kids will love, and other foods that you can make with a bread machine including pasta, cakes and cookies.

Hardcover. Condizione: Fine. 2nd Edition. **Bundle Up Canada & Save On Postage** 8.75 X 10.25" 448 pages (2015) Weight Over 1 Kg. A very nice glossy hard cover copy with lay-flat metal spiral binding, without flaw. This beautiful book will teach you the Art and Science of Home Food Preservation. East-to understand detailed instructions provide all the information you need before you begin a project. With a Produce Purchase Guide; an extensive Glossary; a Home Canning Problem Solver; and 400 delicious user-friendly recipes, this book will appeal to novice and experienced canners alike.