Robert rose inc willowdale (82 risultati)
- Brossura
Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 3,36
EUR 6,54 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Brossura
Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 3,36
EUR 6,54 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Brossura
Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 8,32
EUR 6,54 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Brossura
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 19,62
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. '125 Best Chocolate Chip Recipes' features creative recipes for everything from cakes, pies, breads, puddings, bars, squares and muffins to hot and cold beverages and sauces. This reissue features an all-new cover and 16 new colour photographs. No cookbook on chocolate chips would be comple…te without cookie ideas, and Julie Hasson provides plenty of them, based on her vast baking experience. She streamlines all her recipes back to their basic form without sacrificing taste or flavour, while eliminating any intimidation factor completely. By simplifying complicated techniques, preparation and baking time are decreased significantly. These recipes are designed for maximum impression and superb taste with minimum fuss, and made in minutes. .Beverages: Cookies-and-Cream Shake, Chocolate Caramel Cream Shake, Chocolatini .Breakfast: Chocolate Chip Hotcakes, Chocolate Cherry Chip Granola, Apricot Chip Scones .Cakes: Chocolate Espresso Lava Cake, Chocolate Mousse Cake, Coconut Cupcakes .Cookies: Chocolate Chip Meringues, The Quintessential Chocolate Chip Cookie, Oat Bars .Frozen Desserts .Coconut Chip Sorbet, Mississippi Mud Pie, Banana Chip Foster, Affogato .Muffins: Chocolate Chip Cranberry Muffins, High-Octane Espresso Chip Morning Muffins .Pies, Tarts and Puddings: Chocolate Chip Brownie Tart, Banana Fanna Pie, Chocolate Tiramisu. Novice and experienced bakers alike will enjoy these sumptuous recipes. AUTHOR: Julie Hasson is the author of 9 cookbooks, and has over 20 years of experience in the food industry. She has contributed extensive articles and recipes to Bon Appetit, Cooking Light, Vegetarian Times and Family Fun magazines, and is also the host of the popular Internet cooking show "Everyday Dish." Julie recently launched Julie's Originals, a line of gluten-free baking mixes. 24 colour photographs Creative recipes for using chocolate chips in everything from cakes, pies, breads, puddings, bars and muffins to hold and cold beverages and sauces. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 13,25
EUR 6,54 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Brossura
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 22,47
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. '125 Best Gluten-Free Recipes' features the type of sensational food that is typically avoided in gluten-free diets. Tasty and innovative recipes for everything from baked goods, pasta dishes, appetizers and family meals to mouth-watering desserts. These are recipes everyone can enjoy, whet…her they are affected by gluten intolerance or not. Here are some of the inspired gluten-free recipes you can enjoy: . Orange Pecan Struesel Muffins . Country Harvest Loaf . Broccoli-Cheddar Cornbread . Thin Pizza Crust . Tomato Rosemary Bread . Double Chocolate Cheescake with Raspberry Coulis . Fudgy Brownies . Lemon Poppy Loaf . Peanut Butter Cookies. Colour throughout Those who can't tolerate gluten due to allergies will benefit from the gluten-free dishes featured in this deluxe cookbook. The 125 recipes here are carefully tested to ensure perfect results every time. 8-pages of color photos. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 22,69
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Diffusing essential oils can promote greater balance and improve your health and well-being. Aromatherapy and essential oils are trendier than ever, as more and more people discover that concentrated aromatics can be used in a therapeutic way, to address imbalances in our bodies that can le…ad to poor health. To stay as healthy as possible, we must strive to avoid fragrances and return to using scents derived directly from plants. While essential oils can be used for aromatherapy in many different ways, this book primarily discusses the use of essential oil diffusion to address health imbalances. Part 1 covers the history of aromatherapy, explains the different types of diffusers and teaches you how to choose, use and store essential oils from ammi to ylang ylang. Part 2 provides detailed instructions on diffusing essential oils to treat various health conditions and to enhance your environment, and offers over 160 formulas for specialized oil blends. AUTHOR: Karin Parramore, LAc, CH, is the executive director of Good Life Medicine Center and the owner/formulator of Luminous Presence facial treatments and skin care products. She has been interested in herbal medicine her entire life and obtained Chartered Herbalist status from Dominion Herbal College in 2001. Karin has a degree in Chinese Medicine from the National University of Natural Medicine and has been a practicing aromatherapist since 2002. A guide to the the use of essential oil diffusions to address health imbalances. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 23,15
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Treat yourself to the anti-aging benefits of facial cupping without the expense of a professional cosmetic procedure. Facial cupping is a safe, non-invasive and easy practice designed to highlight cheekbones, define the jawline, tighten skin and target those dreaded drooping jowls. In this…book you'll find more than 60 step-by step photos and clear easy-to-follow directions. You will learn how to prepare your skin, which equipment and products to use and all the proper procedures for best results. Facial cupping increases circulation while stimulating natural collagen and elastin production. Increased blood flow delivers oxygen and nutrients to alleviate the signs of stress and inflammation while giving the face a youthful glow. Facial cupping has become one of the most popular anti-aging treatments in Hollywood for celebs prepping for the red carpet. But facial cupping isn't new. In fact, it has been used in traditional medicine for centuries. Facial cupping is similar to body cupping, as both increase circulation, relieve tension and help to defend the body against infections. While body cupping might leave a mark on the skin, facial cupping uses smaller soft silicone cups made for even the most sensitive skin which, when administered properly, will not leave a mark. Author Shannon Gilmartin is a cupping expert with decades of experience teaching and administering the treatment. With Shannon's expertise, you'll quickly master this age-old practice and skip expensive sessions with a dermatologist or esthetician. AUTHOR: Shannon Gilmartin is a certified massage therapist, certified manual lymph drainage practitioner and certified modern cupping therapy practitioner and educator. Author of The Guide to Modern Cupping Therapy, she has over 20 years of experience in therapeutic bodywork. She has taught all over the United States and abroad and practises in Virginia Beach. A simple guide to the anti-ageing benefits of safe, non-invasive facial cupping designed to highlight cheekbones and jawlines and tighten skin without the expense of a professional cosmetic procedure. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 23,17
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. An updated edition full of family-favorite, comfort-food classics using a popular kitchen staple that is inexpensive, versatile and easy to use. With an updated cover treatment, 125 Best Ground Meat Recipes leverages the budget-friendly, family-favorite ground meat, allowing you to serve up… comfort-food classics without breaking the bank on fancy cuts of meat. It showcases the versatility of ground meat with options for soups, starters, mains, and potlucks, using ground beef, turkey, chicken, pork, lamb and vegetarian "ground." Some of the mouthwatering options include Stuffed Turkey Meat Loaf, Thai Salad with Ground Turkey, Teriyaki Chicken Burgers, Ground Lamb Curry and Ranch Burgers. This book takes all the guesswork out of ground meat safety with proper storage and handling tips, information on the various kinds of ground meat and advice for freezing leftovers. AUTHOR: Ilana Simon is a food writer, editor and author of The Fondue Bible and 125 Best Indoor Grill Recipes. She lives in Winnipeg, Manitoba. A repackaged and updated collection of family-favourite comfort food classic recipes using mince - a popular kitchen staple that is inexpensive, versatile and easy to use. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 23,31
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Aquafaba literally means bean water -- the water that's drained off neutral-coloured beans like chickpeas, white beans and cannellini beans. Vegans have had limited choices when it came to baked goods. The existing substitutes did not have the chemical properties of eggs which made them int…egral for binding and leavening. But now there is the perfect substitute and it's aquafaba. And it's blown open the world of vegan baking. This collection of recipes, however, is not only for vegans. It is great for anyone who has an allergy to dairy and eggs. It's proof that you can go egg-free and still enjoy delicious recipes. You will never miss eggs again. The general rule of thumb is 3 tbsp of aquafaba equals one egg. The protein in aquafaba, when mixed with some sugar and a pinch of cream of tartar, perfectly simulates egg whites. Neutral in taste, you don't have to worry about your dishes tasting beany. All your breakfast and brunch favourites are here from omelettes, French Toast and pancakes to scones and crepes. You'll enjoy satisfying and sumptuous Vegan Shepherds Pie, Vegan Mac and Cheese and Manicotti for lunch or dinner. And you can once again enjoy Alfredo Sauce over your pasta. And the meringue desserts are not to be missed -- Fruit Pavlova and Sweet Potato Pie to Lemon Meringue Pie. Chocolate Chip Cookies, S'mores Bars, Snickerdoodles and Chocolate Ice Cream are perfect for those children's birthday parties where allergies are now a prevailing concern. Now you no longer have to live without the culinary wonders that eggs and egg whites produce. All you need to do is open up a can of chickpeas, drain the water and you're ready to go. AUTHOR: Rebecca Coleman is a food blogger (Cooking by Laptop) and she works primarily with small businesses, arts and non-profit organisations to help them to create social media marketing plans. 16 colour photos Over 100 egg-free recipes using Aquafaba - literally 'bean water' drained off chickpeas - which is used by vegans as the perfect substitute for egg whites in baking, binding, leavening and meringue-making. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 23,86
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. The newest darling in the world of baking - the classic French pastry has been embraced by a whole new generation of bakers. Making this classic at home is much easier than you think. And it is made easy by the fact that this book is written by one of Europe's top pastry chefs, Christophe A…dam. With its straightforward approach, full colour pages and hundreds of step-by-step photographs, it is as though Christophe were by your side giving you a lesson in your home kitchen. Over the last dozen years, Christophe has perfected the eclair and has turned it into a gourmet delight which marries unconventional and imaginative fruits, flavours, colours and textures, resulting in deluxe eclairs that will have you reaching for seconds and thirds. Christophe has created 35 recipes (15 introductory level and 20 intermediate/advanced) that will be perfect for everything from casual gatherings with family and friends, to formal celebrations. With these easy-to-follow instructions and some practice with the basic techniques you will soon be mastering these recipes as well as inventing new ones of your own. Some of Christophe's creations include Chocolate Popping Sugar Eclairs, Hazelnut Praline, Caramel-Peanut, Lemon, Cherry-Raspberry Sugared Almond Eclairs, Fig Eclairs, Pistachio-Orange Eclairs, Vanilla Eclairs, Raspberry-Passion Fruit Eclairs and Hazelnut Mix Eclairs. A complete list of utensils, a few simple rules and invaluable tips and techniques are sprinkled throughout and will be hugely appealing to novice and experienced bakers. Making the classic French pastry at home is much easier with the help one of Europe's top pastry chefs and hundreds of step-by-step instructions and colour photographs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 23,86
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. From the experts at Ball(R), the updated bible in home canning and preserving. The bestselling Ball(R) Complete Book of Home Preserving continues to be updated. Changes over the past 20 years have led to new recipes, and larger sections on low sugar, fermentation, and updates on acidulation… techniques. Ball(R) Home Canning Products are the gold standard in home preserving supplies, with their trademark jars on display in stores every summer from coast to coast. This companion to their products has sold almost 1.5 million copies, earning its nickname as the "bible of home preserving." The book includes 400 innovative recipes for salsas, savory sauces, pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for beginners and expert tips for the experienced home canner make this book a valuable addition to every kitchen library. HIGHLIGHTS More than 300 changes reflecting the Ball(R) brand's commitment to continuous improvement based on research by trusted experts. With almost 1.5 million copies in print, this bible of home preserving has been further improved with updates reflecting the latest trends and best practices for canning and preserving in the industry. Includes 400 recipes and comprehensive directions on safe canning and preserving developed by experts, with results that are better than ever. Detailed list of required equipment and utensils for beginners and expert tips for the experienced, all backed by the latest research to ensure safety and efficiency. A comprehensive guide to safe canning and preserving at home, including instructions for beginners, tips for experienced cooks and 400 recipes. Written by experts from a company specializing in home canning product. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,13
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. The essential guide for understanding and managing of rheumatoid arthritis with companion recipes. Recent reports indicate that as many as 350 million people may have arthritis worldwide. For those who experience this often-painful condition, The Complete Arthritis Health, Diet Guide and Co…okbook will be an essential guide and a great help. With details on the symptoms and causes of arthritis and information on medications and supplements, this book also offers advice around food and lifestyle choices that may help manage symptoms of arthritis including inflammation. Experienced dietitian Kim Arrey and noted rheumatologist Michael Star offer advice based on and supported by new clinical and scientific research, and deliver over 100 delicious, companion recipes to support an anti-inflammatory diet. Also included are menu plans with nutritional analysis and tips for shopping for healthy foods. With an easy-to-understand approach, The Complete Arthritis Health, Diet Guide and Cookbook will be an indispensable resource in helping anyone suffering with arthritis manage their symptoms, while improving their overall health and wellbeing. This trusted resource has sold 22,000 copies across editions and will continue to offer relief for thousands of people for many years to come. AUTHORS: Kim Arrey, BSc, RD is a consulting dietitian with over 25 years of experience of bringing nutrition education to her clients. She also works as a spokesperson and consultant for various food and pharmaceutical companies. She appears regularly on radio and television, and lives in Montreal, Quebec. Dr. Michael R. Starr, MD, FRCPC, is a practising rheumatologist, an assistant professor of medicine at McGill University and a member of the Division of Rheumatology at the McGill University Hospital Center (MUHC). Essential guide to the symptoms and causes of arthritis with expert advice on the medications, supplements, foods and lifestyle choices that help to manage the condition. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,15
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. A collection of recipes that is as versatile as your toaster oven itself. Toaster ovens are versatile, compact and convenient, doing the job of both a toaster and a full-size oven while using far less space and far less energy. They can do so much more than just toast - they can bake, broil…, brown and keep food warm. This updated edition includes 125 delicious recipes from Linda's previous book, practical tips, and information on various toaster ovens, and, by popular demand, an all-new "Basics" section with over 25 easy recipes. All of the recipes are designed exclusively for toaster ovens and include delicious options for any time of day. Some of the new basics include Deli Tuna Melts, BBQ Meatballs, Vegetable Bean Chili, and Chocolate Chip Muffins. Still featured are old favorites like Salmon Satays and Stuffed Baked Potatoes. With easy-to-prepare recipes and clear instructions, 150 Best Toaster Oven Recipes is perfect for students, singles and anyone looking to make a delicious meal in their toaster oven. AUTHOR: Linda Stephen is a professional chef whose recipes have appeared in dozens of magazines and cookbooks. Until 2016, she ran her own cooking school, the highly regarded Linda's Country Kitchen. Linda continues to cook on a smaller scale, making 90 percent of her meals in her toaster oven. She lives in Cobourg, Ontario. The previous edition of 150 Best Toaster Oven Recipes has sold over 12,000 copies. Updated and expanded recipe guide to the versatile kitchen appliance which acts as a toaster and a full-size oven, using less space and less energy. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 25,01
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Grills for indoor use are now common. These 125 recipes are designed to make the best use of the indoor grill and the book includes practical indoor grilling tips and techniques. Enjoy the ease of grilling year round. Indoor grills are very popular (especially the George Foreman grill). Mil…lions of consumers rely on this kitchen appliance to create low-fat grilled food without the fuss of an outdoor grill or leaving the kitchen. 125 Best Indoor Grill Recipes includes tantalising recipes that work anytime - from quick weekday suppers to weekend entertaining: . Blackened Red Fish - the sizzling southern flavor of New Orleans . Greek-inspired Beef Souvlaki with Tzaziki Sauce . Cilantro Lime Chicken . Caesar Burger - Caesar Salad crossed with a hamburger . Portobello Mushroom Burger - the ultimate in vegetarian cuisine . Three Meat Panini with Provolone - a simple sandwich taken to new heights . Shrimp Satay . Southern Fried Chicken . Honey Dill Salmon with Dijon . Fajitas . Teriyaki Chicken. More than 2.5 million indoor grills are sold each year. Indoor grill-chefs will love these great recipes and practical indoor grilling tips and techniques. AUTHOR: Ilana Simon is a food writer, editor and author of 125 Best Fondue Recipes and 125 Best Ground Meat Recipes. She lives in Winnipeg, Manitoba. From quick weekday suppers to weekend entertaining, there are recipes for blackened red fish, Greek beef souvlaki with tzaziki sauce, cilantro lime chicken, Caesar burger, Portobello mushroom burger and much more. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 25,41
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Updated edition of one of the most highly respected resources on juvenile diabetes, from the Diabetes Team at the world-renowned Hospital for Sick Children. For the parents and caregivers of over 15,000 children diagnosed with diabetes every year, the key to successful diabetes management i…s to learn as much as possible about juvenile diabetes. Armed with this knowledge, they will be able to improve quality of life for both their children and themselves. This new edition offers the latest medical expertise, based on current research and standards for diagnosis, and features an even more user-friendly format, case studies, charts and Question and Answer sections. A must-have for anyone caring for a child with diabetes, When a Child Has Diabetes covers the causes of diabetes, current and evolving treatments, blood glucose management, meal planning, associated conditions, strategies for adjustment and much more. With its friendly, approachable style, this comprehensive and supportive guide will help parents and children learn the hands-on skills needed for at-home diabetes care so they can all live happy, healthy lives. AUTHORS: Denis Daneman, MBBCh, FRCPC, is Professor and Chair Emeritus at the Department of Paediatrics, University of Toronto, and Paediatricianin-Chief Emeritus at SickKids. He has been involved in diabetes care and research for over 40 years. Shaun Barrett, RN, MN, CDE, is a Clinical Nurse Specialist at SickKids. Jennifer Harrington, MD, PhD, FRCP, is an Assistant Professor of Paediatrics at the University of Toronto and a Staff Paediatric Endocrinologist at SickKids. Updated edition of one of the most highly respected resources on juvenile diabetes, from the medical team at the world-renowned Hospital for Sick Children. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 26,05
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Endometriosis can have a profound impact on a woman's quality of life, and it affects the lives of 6 to 10 percent of women worldwide. This timely book will dispel the myths surrounding endometriosis and provide scientifically based recommendations that are easy to understand and follow. It… offers recommendations on treating root causes rather than just symptoms - it's a comprehensive, integrative program for treating endometriosis and serves as a starting point for building an individualized program. The plan is deep in scope but easy to understand and follow. The plan is split into three accessible and straightforward sections: . Part 1 provides basic information about endometriosis, contributing factors in the development of endometriosis and standard, conventional treatment of endometriosis. It explains the medical side of endometriosis and how lifestyle factors may impact the disease -- it answers the "why" of this condition . Part 2 consists of an integrative lifestyle plan to manage symptoms and potentially slow or halt endometriosis disease progression. You'll learn how to strengthen your body and optimize your health through detoxification and stress reduction, effective exercise and helpful supplements and much more . Part 3 focuses on food and its impact on endometriosis. Andrew and Danielle have developed a scientifically based diet targeted to specifically address the many factors associated with the development of the disease. The diet will reduce inflammation, optimize gut health and function, balance and strengthen the immune system, improve energy and much more. It features 100 delicious and easy-to-prepare recipes. AUTHORS: Dr. Andrew S. Cook, MD, FACOG, is the founder and director of the Vital Health Institute. He is an internationally renowned endometriosis specialist, pelvic pain specialist and women's health expert, as well as a highly respected gynecologic surgeon and a leader in minimally invasive surgical techniques. He has devoted his life to helping women with complex health problems. Danielle Cook, MS, RD, CDE, is the Director of Integrative Medicine at the Vital Health Institute. Danielle has a Master's Degree in nutrition and food science and now specializes in functional preventative nutrition. She is working on her Doctor of Health Science (DHS) in integrative health care. Endometriosis is a painful disorder of the uterus, which can have a profound impact on a woman's quality of life. This book presents an easy-to-understand diet programme to manage the condition. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 26,26
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Skip the takeout, save money, eat better and prep meals like a pro with 125 healthy and delicious vegan recipes for every meal of the day. It's a fast-paced world out there, making it easy to fall into the habit of eating fast food. If you're vegan (or trying to eat a more plant-based diet)… then you've got even more of a challenge, since finding vegan options on-the-go is no small feat. The answer is #mealprepping. Meal prepping -- the practice of preparing whole meals and meal components for the week ahead -- has gained immense popularity in the last few years. In Vegan Meal Prep, Robin Asbell shares this solution in the form of 125 inventive and inspired recipes for breakfast, lunch, mains, snacks and desserts using vegan ingredients. Armed with five 5-day meal plans, you'll be happy to avoid sad takeout while saving time and money. Recipes include Maple Granola with Almonds and Raisins, Tempeh Tacos with Mango Sriracha Sauce, Avocado Goddess Salad with Edamame, and Matcha Pistachio Blondies. AUTHOR: Robin Asbell is a chef, food writer, recipe developer, culinary instructor and speaker. She is the author of eight books, including 300 Best Blender Recipes, The Whole Grain Promise, Big Vegan and Juice It! Her writing has appeared in Yoga Journal, Better Homes and Gardens, Real Food magazine, Mother Earth News and Vegetarian Times. She lives in Minneapolis, Minnesota. Skip the takeaway, save money, eat better and plan meals like a professional chef with these 125 healthy and delicious vegan recipes for every meal of the day. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 26,56
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Recipes that reflect the vibrant taste that only fresh culinary herbs can give. Some of the most medicinally potent herbs and spices sit within arm's reach - on your kitchen spice rack. This book will undoubtedly pique your interest in herbs, both culinary and medicinal. There is growing sc…ientific evidence for the medicinal value of herbs and this in turn is putting herbal remedies into mainstream consciousness. The recipes in this book are designed to give you many ways to present wholesome, healthy food into your everyday meals and which feature fresh herbs. Home cooks will discover how fresh herbs not only fill the flavour gap but also provide many healing and holistic benefits and will learn to prepare food that contains vitality, is seasonal and indigenous to our environment. Herbs are more than just medicinal plants - they also happen to be delicious! Here you'll find 115 vegetarian recipes - ranging from soups and starters to desserts and beverages. All incorporate whole, natural ingredients with a wide variety of healing herbs. The recipes are easy, accessible, and full of appetising tastes and textures. Sensational recipes include Three-Bean Enchiladas with Green Tomato and Apple Salsa, Fettucine with Fiddleheads in Thyme Vinaigrette, Leek, Onion and Garlic Tart, Autumn Vegetable Paella, and Ginger-Echinacea Jam. But that's not all. In addition to the delicious recipes, The Healing Herbs Cookbook provides a wealth of useful information on preserving and cooking with herbs, as well as a comprehensive reference on over 30 herbs and their medicinal properties. From Elder and Echinacea, to Garlic, Licorice and Thyme - discover how to recognise them, grow them, their healing properties, availability, uses in cooking and even folklore. With a list of herbal organisations, mail-order sources, glossary and herb specific recipe index, this is the ideal book for people who want to bring the benefits of healing herbs into the kitchen. AUTHOR: Pat Crocker is a culinary herbalist and professional home economist who has written, given demonstrations and lectured about herbs and health issues for more than 25 years. She is also the author of The Juicing Bible, The Smoothies Bible, and The Vegan Cook's Bible. 16 colour photographs A complete guide to herbs, both culinary and medicinal, featuring over 100 delicious vegetarian recipes which reflect the vibrant taste that only fresh herbs can give. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 26,91
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Short on time and sleep? Need baby food in an instant? Try baby food in an Instant Pot! As a new mother, it's not always easy to prepare nutritious homemade baby food quickly and easily. The Instant Pot can be life-changing in this respect. The most popular and bestselling kitchen appliance… of the last several years, the Instant Pot will be a mother's new best friend and new favourite kitchen sidekick because of how easily it can help to get healthy and delicious food into the mouths of little ones - even the picky ones. Bestselling author Marilyn Haugen and leading nutritionist Jennifer House have partnered together to answer the demand of new moms everywhere with loads of nutritional information and 125 balanced recipes for babies and toddlers at every age and stage of development. Recipes include 50 purees, 25 finger foods and 50 family-friendly recipes along with tips on storage times, serving fresh or freezing, and nutritional benefits of individual ingredients. Also included are 50 pages of nutritional information providing parents everything they need to know to ensure their baby's nutrient needs, to prevent choking and handle picky eating, and to work with sample meal plans. The book even includes frequently-asked parent questions with answers from a pediatric dietitian. AUTHORS: Jennifer House, MSc, RD, owns a private nutrition practice called First Step Nutrition. With over a dozen years of experience, she has counseled hundreds of parents. She is the author of Parents' Guide to Baby-Led Weaning. Marilyn Haugen is passionate about cooking and entertaining and has turned this passion into a successful career. She is author of the bestselling 175 Best Instant Pot Recipes and 5-Ingredient Instant Pot Cookbook. The Instant Pot is the bestselling kitchen appliance of recent years and mothers are discovering that it is the perfect solution for making nutritious and healthy homemade baby food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Brossura
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 26,92
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Paperback. Condizione: new. Paperback. The recipes are designed for one or two people, but can be easily scaled up if you're entertaining. Careful meal planning is paramount when it comes to managing diabetes and these delicious and healthy recipes will help you do that -- they're easy to prepare and specifically designed for on…e or two people. Living with diabetes takes planning, effort, and thought. This shift in lifestyle may seem daunting, but this cookbook will make it so much easier. The 150 recipes and 14-day meal plan designed for just one or two servings will ease any nutrition anxiety because all the work has been done for you. Each recipe meets the American Diabetes Association's recommendation standard of 45 gram to 60 gram carbohydrate allotment. These recipes will eliminate or decrease risk of insulin resistance, eliminate or decrease hypoglycaemic and hyperglycaemic episodes and decrease your risk for the health issues associated with diabetes. And what's more, you'll reduce your food bill, your waistline and improve your blood sugar management! They also offer excellent information on the many faces of diabetes, the complications associated with diabetes and when to screen for them, and the connection between inflammation, obesity and diabetes and much more. AUTHOR: Laura Cipullo is NYC's expert Registered Dietitian, Certified Diabetes Educator, Certified Eating Disorder Registered Dietitian, Registered Yoga Teacher and President of the International Association of Eating Disorder Professionals. With almost 20 years of clinical experience, Lisa Mikus is a Registered Dietitian and a Certified Nutrition Support Clinician. Lisa has worked as a clinical dietitian in acute and intensive care units in both Houston and New York City. She uses her strong clinical skills to support her true passion of counselling patients in the outpatient setting. 16 colour photos, 150 recipes, 14 day meal plan, index Careful daily meal planning is paramount when it comes to managing diabetes and these 150 delicious and healthy recipes will help you do that - specifically designed for just one or two people. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Brossura
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 27,35
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Paperback. Condizione: new. Paperback. A newly updated edition from one of the most respected and authoritative experts on Crohn's and colitis. For anyone who suffers from Crohn's disease or ulcerative colitis, an understanding of inflammatory bowel disease is the key to developing effective management strategies. Crohn's and Co…litis aims to help patients deepen their knowledge about their disease, and it has been recognised by practitioners and patients alike for its invaluable information and its supportive and easy-to-follow approach. It has long been a market leader, with over 30,000 copies sold. This new edition is poised to continue the trend. It features updated content based on the most current research and standards for diagnosis and treatment, along with information on genetics-based drugs and naturopathic treatments. It is a valuable tool for improving quality of life for anyone diagnosed with inflammatory bowel disease. Crohn's and Colitis also includes information on underlying causes, clinical features and effective treatments. With informative charts, case studies, "Did You Know?" boxes and answers to frequently asked questions, this book truly aims to help patients improve their health and well-being in a way that is friendly and accessible. AUTHOR: Dr. A. Hillary Steinhart, MD, MSc, FRCP(C) is Head of the Combined Division of Gastroenterology for Mount Sinai Hospital and the University Health Network in Toronto. He is also an Associate Professor in the Department of Medicine at the University of Toronto. His research interests are in the areas of clinical trials, outcomes assessments, and the genetics of inflammatory bowel diseases. Third revised and updated edition of the self-help guide to understanding and managing ulcerative colitis and inflammatory bowel disease. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Brossura
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 27,52
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Paperback. Condizione: new. Paperback. Millions of people suffer from IBS -- following a low-FODMAP diet is effective for nearly 75 percent of those. Approximately one in seven people suffer from Irritable Bowel Syndrome. The symptoms are difficult to diagnose and treat and until recently, patients had to endure ill health and a… poor quality of life with no hope in sight. We now understand that FODMAPs, which are Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols, are all carbohydrates that are poorly digested in the intestine, which in turn causes the pain and discomfort of IBS. FODMAPs are found in dairy, wheat, beans, pulses, fruit and some vegetables. Cinzia's objective is to provide you with a tool that will help you attain intestinal wellbeing via a diet that's low in FODMAPs. The first part of her book presents the theory and provides the understanding of why the diet works as well as how you adopt the lifestyle. This includes everything from recommendations for vegetarians to an easy to follow chart which lists all the foods and ingredients that need to be avoided on the diet. She also offers sound advice on reading labels and adapting your favourite recipes. In the second section of the book, there are 125 recipes and 4 weeks of meal plans that will help you ease into the diet with support and understanding. And the recipes are delicious -- just because you're managing IBS doesn't mean you and your family can't eat flavourful and enticing meals. The 125 recipes are for breakfasts, starters and salads, soups, entrees, sandwiches, sides, snacks and desserts. A typical lunch is Rice and Lentil Salad with Herbs and Tomato, or Pork Fillet and Prosciutto with Spinach, Raisins and Steamed Brown Rice. And dinner is something as easy to prepare as Chicken Fajitas with Tomato and Cucumber Salsa or if you're entertaining, Filet Mignon with a Creamy Paprika Sauce with Greek-Style Roasted Vegetables. And simply by buying the book, you receive a reduced-rate subscription to coaching by Registered Dietitians with IBS experience, a Facebook support group and personalized low-FODMAP meal plans and smart grocery lists. AUTHOR: Cinzia Cuneo, MSc, is the founder of SOSCuisine, a service that provides practical and personalized solutions to specialized meal plans designed under the supervision of dietitians. FODMAP (fermentable oligo-, di-, mono-saccharides and polyols) is a diet plan that has been developed to help millions of people to manage the symptoms of Irritable Bowel Syndrome. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Rilegato
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 27,62
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Hardcover. Condizione: new. Hardcover. From the experts at Ball(R), the updated bible in home canning and preserving. The bestselling Ball(R) Complete Book of Home Preserving continues to be updated. Changes over the past 20 years have led to new recipes, and larger sections on low sugar, fermentation, and updates on acidulation… techniques. Ball(R) Home Canning Products are the gold standard in home preserving supplies, with their trademark jars on display in stores every summer from coast to coast. This companion to their products has sold almost 1.5 million copies, earning its nickname as the "bible of home preserving." The book includes 400 innovative recipes for salsas, savory sauces, pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for beginners and expert tips for the experienced home canner make this book a valuable addition to every kitchen library. HIGHLIGHTS More than 300 changes reflecting the Ball(R) brand's commitment to continuous improvement based on research by trusted experts. With almost 1.5 million copies in print, this bible of home preserving has been further improved with updates reflecting the latest trends and best practices for canning and preserving in the industry. Includes 400 recipes and comprehensive directions on safe canning and preserving developed by experts, with results that are better than ever. Detailed list of required equipment and utensils for beginners and expert tips for the experienced, all backed by the latest research to ensure safety and efficiency. A comprehensive guide to safe canning and preserving at home includes instructions for beginners, tips for experienced cooks, and 400 recipes written by experts from a company specializing in home canning. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Brossura
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 27,65
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Paperback. Condizione: new. Paperback. A groundbreaking plan for improving eye health and for slowing and preventing eye disease, from a highly respected optometrist who is the founder of Eye Wellness. The average American adult spends around 10 hours a day looking at light-emitting screens, which can negatively impact eye healt…h over time. The estimated annual economic burden of vision loss, eye diseases and vision disorders in the U.S. is $139 billion, with 36.5 million Americans suffering from eye-related diseases, including age-related macular degeneration, glaucoma, diabetic retinopathy and cataracts. Thankfully, new research demonstrates that certain diet choices can help to support optimal eye health. In Eyefoods: The Complete Eye Health and Nutrition Guide, optometrist Dr. Laurie Capogna offers a groundbreaking plan for improving eye health and slowing or preventing common eye disorders. This comprehensive and easy-to-understand guide includes in-depth research based on 20+ years of clinical experience from a pioneer in the field, supported by recent scientific findings. With expert advice and 100+ companion recipes highlighting the power of nutrient-rich foods and supplements, Eyefoods: The Complete Eye Health and Nutrition Guide will help you keep your eyes happy and healthy, while improving your overall health and well-being. AUTHOR: Dr. Laurie Capogna is a Doctor of Optometry and the founder of Eye Wellness. She has co-authored the bestselling books Eyefoods: A Food Plan for Healthy Eyes and Eyefoods for Kids: A Tasty Guide to Nutrition and Eye Health. She regularly lectures and has written many articles on the topics of nutrition and eye health. She lives in Ontario, Canada. A groundbreaking plan from highly-respected optometrist for a nutrient-rich diet and over 100 recipes to improve eye health and for slowing and preventing eye disease. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Brossura
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 27,73
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Paperback. Condizione: new. Paperback. 200 delicious dishes that will help you to manage your weight and balance your blood sugar. Cheeseburgers, tacos, chocolate brownies, meat loaf. Think you can't indulge in some of your favorite comfort foods just because you're managing your diabetes? Think again! With this Prevention-appro…ved plan, you can enjoy all your favorite foods without experiencing a single sugar spike, while also managing your weight. Based on the latest research and very easy 3-step program, 'The Diabetes Comfort Food Diet' transforms your most-loved dishes into diabetes-friendly meals that will promote weight loss and reverse insulin resistance--a winning program indeed! Each of the recipes in this book will help you maintain a healthy glucose level while enjoying satisfying dishes like Chocolate-Banana Stuffed French Toast for breakfast, Philly Cheese Steaks for lunch or sublime Baked Spaghetti with Turkey Meat Sauce for dinner. Wild Mushroom and White Bean Risotto makes the perfect vegetarian meal or side, and tempting Lemon-Raspberry Cheesecake will make you forget store-bought cakes forever. You really can enjoy all these wonderful meals while lowering your blood sugar. Managing diabetes doesn't have to mean eating bland, uninteresting food for the rest of your life. Savor these soul-satisfying foods as part of a sensible meal plan. AUTHOR: Laura Cipullo, RD, CDE, is a registered dietitian and certified diabetes educator with a private practice in New York City. Laura's wisdom and experience are consistently tapped by nationally circulated publications and digital media including Fitness and Real Simple magazine. She also makes frequent guest appearances on The Show, Fox News and Headline News. 32 colour photographs 10% of the population suffers diabetes. This book helps you to prepare meals and a 3-step diet plan which meet the nutrient requirements for controlling diabetes, help you to lose weight and manage blood sugar levels. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Brossura
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 28,15
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Paperback. Condizione: new. Paperback. A gluten-free diet is one of the most challenging diets to adopt and follow, but the effort is worth it! Since there is no medication for celiac disease (gluten intolerance), the only way to manage it is to follow a completely gluten-free diet. Celiacs who follow a gluten-free diet often su…ddenly feel better and, for the first time in years, are able to not only reconnect with food but to actually enjoy it. This outstanding dietary guide provides comprehensive information on: .Celiac disease basics, from what causes celiac disease to how it is diagnosed to what effect the disease has on an individual's quality of life .Managing celiac disease, including dietary therapies, food guides, specific foods to avoid, foods to enjoy, nutritional supplements and living with celiac disease .Gluten-free meal plans, including a 30-day meal plan that provides an entire month of meals and snacks in an easy-to-understand format .Healthy gluten-free recipes, including breakfasts, breads and muffins, soups, salads, pasta, meat, poultry, vegetarian and vegan entrees and desserts Informative and easy to understand, Complete Gluten-Free Diet & Nutrition Guide provides dietary and nutritional guidelines along with 100 tantalizing recipes that can be enjoyed by everyone, not just those who are trying to manage celiac disease. AUTHOR: Alexandra Anca, MHSc, is a registered dietitian, the nutrition advisor to the Toronto Chapter of the Canadian Celiac Association and the scientific advisor to the association's Professional Advisory Board. Theresa Santandrea-Cull teaches gluten-free baking and has first-hand experience at dealing with gluten sensitivity. The complete guide to understanding gluten intolerance (celiac disease) and building a diet which will manage the condition. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Brossura
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 28,26
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Paperback. Condizione: new. Paperback. Clear skin is possible at any age by simply following this anti-inflammatory diet. Difficult skin conditions are all too common. Acne is one of the worst. It is not uncommon at any age. Some, who had relatively clear skin in their youth, struggle with adult-onset acne. In this book, Dr. Mak…oto recommends an anti-inflammatory diet that eliminates inflammatory foods while introducing low glycaemic load anti-acne super foods. Each of the meals for this diet is easily manageable and quite nutritious in a well-balanced menu of the major food groups. Foods containing sugar are very problematic and highly inflammatory for acne sufferers. Results are best with the elimination or avoidance of sugar, the cornerstone of this diet. Also important is eliminating all other major food sensitivities. Although implementing diet restrictions may seem arduous and painful at first glance, it can be enjoyable. Focusing on clean, whole foods is primary, and this book provides many healthy and tasty meals. Some of the 150 recipes are: . Shrimp Scampi with Zucchini . Indian-Spiced Salmon with Spinach . Chilled Avocado, Mint and Coconut Soup . Slow-Cooked Chili Flank Steak or Brisket . Best-Ever Bolognese Sauce . Kale, Apple and Walnut Slaw. There is comprehensive information on the anatomy and psychology of acne, managing acne from conventional treatments, how to deal with scarring, topical support and much more. AUTHOR: Dr. Makoto Trotter, BSc (Hons), ND, is a licensed naturopathic doctor with a special interest in digestion, hormones and skin conditions. Acne affects 80% of teenagers. This book reviews the health information on acne and sets out a programme for managing the condition, including a diet plan with over 150 recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Brossura
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 28,43
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Paperback. Condizione: new. Paperback. Enjoy optimal wellness with these delicious Ayurvedic-inspired recipes. This cookbook addresses wellness, happiness and balance via the time-honored principles of Ayurveda, newly interpreted for modern, western culture. Understanding and using these practices provides immediate benefits. Al…l the recipes are selected for the western palate, and there are recipes containing animal protein for non-vegetarians. Easy to make, tasty bean/lentil recipes are perfect for vegetarians, and most importantly, dairy-free, gluten-free and soy-free alternatives are provided with most recipes. The recipes are designed to balance all constitutions, which minimises the guesswork for what recipes are appropriate for each individual. Many of the recipes can be prepared in a variety of ways to accommodate various needs and preferences. Well-organised charts and time-saving tips help prioritise and implement the most important ayurvedic principles in a time frame that addresses modern busy lifestyles. For anyone looking to improve a regular diet or to experience new ayurvedic practices, this book provides easily understood guidance for a balanced life of wellness without stress. AUTHOR: Lois Leonhardi is a certified Ayurveda practitioner specialising in creating holistic diet, exercise and anti-stress programs for time-pressed individuals. 16 colour Ayurveda is an ancient Indian philosophy, a holistic health care system that integrates the care of the mind and the care of the body. This book provides a diet programme with over 200 recipes that meet the needs of the philosophy. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Brossura
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 29,88
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Paperback. Condizione: new. Paperback. For most home cooks, a simple but still delicious meal with a minimum of fuss and ingredients is an everyday necessity. However, there are also times when a special occasion calls for something out of the ordinary. Yet few home cooks have the time to source and try new recipes, and that's w…hy "Everyday to Entertaining" is sorely needed. These recipes have been created and organized to go from weekday to weekend by simply using different or additional ingredients, techniques and cooking methods. For example, sumptuous white wine braised chicken can be prepared in a few steps and with minimal pantry ingredients -- perfect for a quick weekday dinner. On the adjacent page is a tantalizing recipe for coq au vin, which uses many of the preceding recipe's main ingredients but requires more preparation time and additional ingredients -- perfect for that elegant dinner party or other special event. Another great example is mustard and garlic roasted pork loin, which becomes balsamic glazed pork loin with apricots and figs with just a few modifications and additions. The authors feature handy, easy-to-follow tips and techniques throughout the book, along with menu-planning ideas and cooking shortcuts. These two accomplished chefs and cooking instructors provide tasty dishes for any occasion that will help the home chef satisfy the shifting needs of a busy family. illustrated Takes everyday recipes from simply delicious to simply extraordinary. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
