Rsc publishing sep 1998 (4 risultati)

Taschenbuch. Condizione: Neu. Neuware - General chemistry textbooks are usually lengthy and present chemistry to the student as an unconnected list of facts. In inorganic chemistry, emphasis should be placed on the connections between valence shell electron configuration and the physical and chemical properties of the element. Basic Principles of Inorganic Chemistry: Making the Connections is a short, concise book that emphasises these connections, in particular the chemistry of the Main Group compounds. With reference to chemical properties, Lewis Structures, stoichiometry and spider diagrams, students will be able to predict or calculate the chemistry of simple polyatomic compounds from the valence shell configuration and will no longer be required to memorise vast amounts of factual chemistry. This book is ideal for students taking chemistry as a subsidiary subject as well as honours degree students.…

Kombiprodukt. Condizione: Neu. Neuware - Presenting a systematic approach to the chemistry of the p Block elements and hydrogen, this book also introduces some basic topics concerning chemical bonding, such as oxidation numbers, bond strengths, dipole moments and intermolecular forces. The chemistry is illustrated by coverage of the biological role of nitric oxide and of hydrogen bonding, and the new chemistry of carbon nanotubes. Applied aspects of the topic are developed in the two Case Studies, which examine the causes and prevention of acid rain and the inorganic chemical industry. The accompanying CD-ROMs cover silicate mineral structures, the inert pair effect and a database of chemical reactions of the p Block elements. The Molecular World series provides an integrated introduction to all branches of chemistry for both students wishing to specialise and those wishing to gain a broad understanding of chemistry and its relevance to the everyday world and to other areas of science. The books, with their Case Studies and accompanying multi-media interactive CD-ROMs, will also provide valuable resource material for teachers and lecturers. (The CD-ROMs are designed for use on a PC running Windows 95, 98, ME or 2000.).…

Buch. Condizione: Neu. Neuware - Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceutical, paint and oil industries. Despite over one hundred years of research in the subject, however, a quantitative understanding of emulsions has been lacking. Modern Aspects of Emulsion Science presents a comprehensive description of both the scientific principles in the field and the very latest advances in research in this important area of surface and colloid science. Topics covered include emulsion formation, type, stability (creaming, flocculation, ripening, coalescence), monodisperse and gel emulsions, and applications. Emphasis has been placed on relating the chemistry of the surfactant or protein adsorbed at the oil-water interface to the principles of the physics involved in the bulk emulsion property. The book has been written by a collection of the world's leading experts in the field, and covers both experimental and theoretical approaches. Modern Aspects of Emulsion Science fills a real gap in the market, being the only book of its kind in print. As such it will prove essential reading for graduates and researchers in this subject, in both academia and industry.…

Buch. Condizione: Neu. Neuware - This unique book will serve as an aid to food analysis laboratories when introducing new measures and justifying those chosen.