Tagari publications australia (4 risultati)
- Brossura
Da: Rainy Day Books, Courtenay, BC, CanadaRainy Day Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 16,84
EUR 11,19 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Good. Very slight wear.
- Brossura
Da: Alhambra Books, Edmonton, AB, CanadaAlhambra Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 17,92
EUR 30,13 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Soft cover. Condizione: Good. 216 pp, index, illustrations. Wraps are rubbed, light edgewear, creased corners. Scattered spotting foredge.
- Brossura
- Prima edizione
Da: Carmarthenshire Rare Books, Carmarthen, Regno UnitoCarmarthenshire Rare Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 30,03
EUR 20,41 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Soft cover. Condizione: Fine. No Jacket Issued. 1st Edition. paperback, illustrated, 94 pages, fine. We are a real bookshop with real books situated in and shipping from the United Kingdom. Shelf B268.
Lingua: Inglese
Editore: Tagari Publications, Sisters Creek, Tasmania, Australia, 2011
- Brossura
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 67,20
EUR 18,94 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Soft cover. Condizione: Good. 3rd Edition. **Bundle Up & Save On Postage** 8.25 X 11" 244 pages (2011) Cover art is not as shown. An ex-Library copy with stickers on top front corner and spine edge; pages and cover are clean but show obvious signs of having been read (many times). Spine has tape reinforcement at page 100. "Most…of this book is about fermentation, for it is an excellent way to prolong the life on many foods and to build proteins and vitamins into starchy or low-grade goods. Most western peoples are familiar with yeast breads, sourdoughs, cheese, and beers. But few of us realise how skillfully traditional peoples enhance the flavours in their diet, or make simple carbohydrates more nutritious through fermentation.".
