Tagari publications australia (4 risultati)
Altre immagini- Brossura
Da: Aspen Book Co., Denver, CO, U.S.A.Aspen Book Co.
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 19,39
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Trade Paperback. Condizione: Very Good. Second Edition. This trade paperback is in very good condition. The cover shows minimal wear, and the binding is tight and intact. There are no inscriptions, signatures, or library markings. Illustrations and text are clear, enhancing the book's practical utility for permaculture enthusiasts. unknown (no dust jacket visible). Kate Feain, Giri Mazzella, Janet Mollison, Catherine Worsley, Claire Yerbury (illustratore).…

- Brossura
- Prima edizione
Da: Carmarthenshire Rare Books, Carmarthen, Regno UnitoCarmarthenshire Rare Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 30,90
EUR 21,00 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibile
Soft cover. Condizione: Fine. No Jacket Issued. 1st Edition. paperback, illustrated, 94 pages, fine. We are a real bookshop with real books situated in and shipping from the United Kingdom. Shelf B268.

Lingua: Inglese
Editore: Tagari Publications, Sisters Creek, Tasmania, Australia, 2011
- Brossura
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 69,96
EUR 19,72 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibile
Soft cover. Condizione: Good. 3rd Edition. **Bundle Up & Save On Postage** 8.25 X 11" 244 pages (2011) Cover art is not as shown. An ex-Library copy with stickers on top front corner and spine edge; pages and cover are clean but show obvious signs of having been read (many times). Spine has tape reinforcement at page 100. "Most of this book is about fermentation, for it is an excellent way to prolong the life on many foods and to build proteins and vitamins into starchy or low-grade goods. Most western peoples are familiar with yeast breads, sourdoughs, cheese, and beers. But few of us realise how skillfully traditional peoples enhance the flavours in their diet, or make simple carbohydrates more nutritious through fermentation.".…

- Rilegato
Da: Lost Books, AUSTIN, TX, U.S.A.Lost Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 230,77
EUR 4,47 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Hard cover. Condizione: Very good. 2nd ed. Paper over boards. 576 p. Contains: Illustrations. Audience: General/trade.