Tami aftab (5 risultati)

- Rilegato
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 42,01
EUR 7,89 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibile
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

- Rilegato
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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EUR 51,32
EUR 17,43 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibile
Condizione: New. In English.

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Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
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EUR 51,56
EUR 21,87 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibile
Hardback. Condizione: New. New copy - Usually dispatched within 3 working days.

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Da: Speedyhen, Hertfordshire, Regno UnitoSpeedyhen
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 37,58
EUR 47,83 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibile
Condizione: NEW.

- Rilegato
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 51,15
EUR 35,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibile
Buch. Condizione: Neu. Neuware - The Rice is on the Hob is a collaboration between Tami Aftab and her father. Tony Aftab lives with short term memory loss, that occurred as a result of an accident in operation almost 30 years ago for his brain condition hydrocephalus. Despite his memory loss impacting his day-to-day life, he's never forgotten the dishes of his childhood in Pakistan. Food and cooking are now for Tony a coping mechanism for living with a chronic disability. The father and daughter pair have long dreamed of co-authoring a photobook-meets-cookbook, in which Tami's photographs would sit alongside Tony's recipes. Growing up, Tami found that one of the greatest connections she had to her Pakistani heritage was through food. Landing in Pakistan with Tony in February this year to shoot their latest series was at first disorientating and even overwhelming at times, to be in a space that is so unknown and yet so familiar. 'But then I taste the food,' she says with a smile, 'and that feels like home to me.' Throughout the book there are 16 of Tony's recipes, and a multitude of his handwritten memories. Alongside a foreward by Jyoti Patel, and a 4-page interview between the father and daughter.…