the cherry tree press toronto (11 risultati)

Softcover. Condizione: VERY GOOD. Sound, attractive copy, with no writing/markings. Covers have a bit of faint uneven fading/darkening. 128 pages. Additional info or photos on request. Ships in sturdy cardboard packaging, with tracking and insurance.

Soft cover. Condizione: Fine. First Thus. 144 Pages Illus.

Trade Paperback. Condizione: Near Fine. First Thus. The book is near fine with slight edge wear.

Trade Paperback. Condizione: Very Good. 1st Edition. 8vo. Unpaginated, b/w reproductions throughout. "Broadsides, posters and like ephemera before our time revealing the way it was." Dating from 1763 to 1901. Cover shows edge wear.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. Second Edition. **Bundle Up & Save On Postage** A very nice copy without any flaws. 5.5 X 8" 127 pages. A reprint of Canada's first cookbook published in 1831 to which have been added recipes for present-day use and explanatory notes. As well as being a "first" this book offers a peek at how people lived almost 200 years ago. Important too is the fact that the book is so readable. You will delight in the turn of phrase, the literary flavour as well as the good recipes.

Soft cover. Condizione: Very Good+. No Jacket. First Edition Second Printing. A Limited Edition Publication. This Book Is Clean And Tight. Brown Card Covers With The Title Done As A Broadside On Front And Title In White On Spine. Minor Rubbing To Edges Otherwise In Excellent Condition. A History Of Broadsides In Canada.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. Second Impression. 128 pp. With glossary and index. Reprint of the 1831 edition. Pictorial dust jacket has small reddish mark on front panel else excellent.

Soft cover. Condizione: Very Good. Very good condition. Light wear. Binding tight, pages clean. Pictures available upon request.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good Plus. Facsimile. A beautiful facsimile (second) edition of the first cookbook published in Canada by James McFarlane in 1831; author unknown. As new and unread. Interior is clean and unmarked. Unclipped dustjacket has very minor soiling to show, the spine is a bit sunned. Fascinating look at life in Canada almost 200 years ago through the kitchen door.

[1973], 2nd edition. (Hardcover) Very good plus in very good plus dust jacket. 128pp. A reprint of Canada's first cookbook of 1831 with present-day adaptations of the old receipts. Illustrated endpapers, glossary of terms, index of present-day recipes. A previous owner's inscription on the front endpaper. Time Period 19th Century. Locale: Canada. (Cookbooks, Cookbooks, Recipes).

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. Second Impression. Hardcover; small 8vo; pp 128. First ed, second impression. Green paperbound hardcovers. Bright and clean interior. Gentle edgewear. In a brown jacket, crisp and clean. Small superficial tear to front. NF/NF. Book.