Hardcover. Condizione: Fair. Condizione sovraccoperta: Fair. Professional chefs have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. This new edition, updated to reflect the growing importance of nutrition, presents nearly 200 recipes to help readers develop their talents in the art called garde manger. 16-page color insert; photos and drawings throughout. Jacket shows some wear from use. Previous owner's name written in pen along top edge.
Lingua: Inglese
Editore: Wiley-Blackwell August 1992, 1992
ISBN 10: 063118449X ISBN 13: 9780631184492
Da: Dunaway Books, St. Louis, MO, U.S.A.
Paper Back. Condizione: Used.
Da: The Book Re-View, Orillia, ON, Canada
EUR 8,70
Quantità: 1 disponibili
Aggiungi al carrelloTrade Paperback. Condizione: Good.
Lingua: Inglese
Editore: Wiley-Interscience August 1992, 1992
ISBN 10: 0471532134 ISBN 13: 9780471532132
Da: Hennessey + Ingalls, Los Angeles, CA, U.S.A.
Hardcover. Condizione: Used - Like New. Now in paperback, this practical and concise guide covers typical components and design of uncomplicated systems for building lighting.