ISBN: 9780004129358 - the complete farmhouse kitchen cookbook (5 risultati)

Lingua: Inglese
Editore: HarperCollins Publishers, United Kingdom, London, 1993
- Brossura
Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 14,98
EUR 6,71 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: Very Good. This reissue contains over 1000 traditional and country recipes, which were chosen from the many thousands sent in by viewers of the Yorkshire Television programme, "Farmhouse Kitchen". Recipes combine past traditions with present-day thinking, and represent the best of traditional British food. Wholefood is not new: good, plain home cooking from fresh ingredients is wholefood at its best, and these days more people are concerned with the quality of the food they eat, and are rejecting packaged and prepared dishes. Traditional recipes are ones which have survived the years, and they are brought up-to-date with new healthy versions in this book. Traditional country skills include: baking bread; making preserves, cheese and butter; and brewing beer and country wines. The recipes range from dinner party fare to everyday family meals. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

- Rilegato
Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Discreto
EUR 14,98
EUR 6,71 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardback. Condizione: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.

- Rilegato
Da: Book Express (NZ), Shannon, Nuova ZelandaBook Express (NZ)
Contatta il venditoreVenditore con 3 stelleCondizione: Usato - Molto buono
EUR 6,67
EUR 37,41 spedizioneSpedito da Nuova Zelanda a U.S.A.Quantità: 1 disponibile
Hardcover. Condizione: Very Good. 448 pages. page edge lightly foxedThis reissue contains over 1000 traditional and country recipes, which were c hosen from the many thousands sent in by viewers of the Yorkshire Television pro gramme, Farmhouse Kitchen. Recipes combine past traditions with present-day th inking, and represent the best of traditional British food. Wholefood is not new : good, plain home cooking from fresh ingredients is wholefood at its best, and these days more people are concerned with the quality of the food they eat, and are rejecting packaged and prepared dishes. Traditional recipes are ones which h ave survived the years, and they are brought up-to-date with new healthy version s in this book. Traditional country skills include: baking bread; making preserv es, cheese and butter; and brewing beer and country wines. The recipes range fro m dinner party fare to everyday family meals.…

Lingua: Inglese
Editore: Harper Collins / Yorkshire Television Non daté, 1993
- Rilegato
Da: Le-Livre, SABLONS, FranciaLe-Livre
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: ILAB
Condizione: Usato - Quasi ottimo
EUR 85,00
EUR 42,00 spedizioneSpedito da Francia a U.S.A.Quantità: 1 disponibile
Couverture rigide. Condizione: bon. RO40016961: Non daté. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Quelques rousseurs. 448 pages augmentées de nombreuses illustrations monochromes dans le texte. Texte en anglais sur deux colonnes. Un tampon à froid ex-libris sur la page de titre. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon. …

- Rilegato
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 169,80
EUR 6,19 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Hardcover. Condizione: New. In shrink wrap. Looks like an interesting title.