9780007248902 - the clatter of forks and spoons: the essential cookbook packed with delicious rediscovered british and irish recipes di corrigan, richard (29 risultati)
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Da: AwesomeBooks, Wallingford, Regno UnitoAwesomeBooks
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hardcover. Condizione: Very Good. The Clatter of Forks and Spoons: The essential cookbook packed with delicious rediscovered British and Irish recipes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine re…mains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks
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EUR 2,52
EUR 6,53 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 18 disponibili
Hardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Da: Bahamut Media, Reading, Regno UnitoBahamut Media
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EUR 4,13
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hardcover. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you ar…e not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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Da: WeBuyBooks, Rossendale, LANCS, Regno UnitoWeBuyBooks
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EUR 1,67
EUR 16,06 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
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Da: WeBuyBooks, Rossendale, LANCS, Regno UnitoWeBuyBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 1,67
EUR 16,06 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual st…amps & stickers.
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Da: Shakespeare Book House, Rockford, IL, U.S.A.Shakespeare Book House
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EUR 15,74
EUR 3,48 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Condizione: good. Used book that is clean, average condition without any missing pages.
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Da: BoundlessBookstore, Wallingford, Regno UnitoBoundlessBookstore
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 15,36
EUR 8,14 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: Good. Light wear to boards. Content is clean and bright. No DJ.
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Da: Greener Books, London, Regno UnitoGreener Books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 4,36
EUR 23,31 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Da: medimops, Berlin, Germaniamedimops
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EUR 16,17
EUR 20,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Condizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condizione: As New. Unread book in perfect condition.
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 33,30
EUR 9,50 spedizioneSpedito da Irlanda a U.S.A.Quantità: 5 disponibili
Condizione: New. 2008. Hardcover. A cookbook with memoirs and opinions by Richard Corrigan, presenter of the BBC's Full on Food and one of Britain's leading chefs. Num Pages: 400 pages, (200 colour photographs). BIC Classification: BM; WBA; WBB. Category: (G) General (US: Trade). Dimension: 267 x 200 x 39. Weight in Grams: 1616.… . . . . .
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 42,33
EUR 2,30 spedizioneSpedito in U.S.A.Quantità: 5 disponibili
Condizione: New.
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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EUR 44,71
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Hardcover. Condizione: new. Hardcover. A cookbook with memoirs and opinions by Richard Corrigan, presenter of the BBC's Full on Food and one of Britain's leading chefs. Richard Corrigan is one of Britain's most respected and outspoken chefs. He has been a key pioneer in the rehabilitation of British and Irish food, a champion of… small producers and, above all, the creator of a highly personal repertoire of innovative dishes utilising ingredients that once formed the basis of a vibrant native cuisine but which had been largely ignored recently by fashionable chefs.Corrigan's food is based, to a large extent, on Curnonsky's dictum that 'everything should taste intensely of itself'. Never a slave to fashion, his approach to food reflects his down-to-earth, countryman's celebration of endemic foodstuffs. At his restaurant in Soho, Lindsay House, and more recently his fish restaurant, Bentleys, he has dedicated himself to rediscovering and reinterpreting the traditional foodstuffs of these islands, from beef and oysters to horseradish and herring, gooseberries and samphire.The Clatter of Forks and Spoons is about joyous eating and the sharing of recipes that all carry the distinctive Corrigan imprint and have been carefully adapted for the home kitchen. It includes an account of the suppliers Richard has come to know and trust, and who are responsible for every item that comes into the kitchen at Lindsay House: farmers, fishermen, gardeners, wine merchants, hunters, foragers and many more. The book is also a memoir of a great chef, telling the story of his move from rural Ireland to the kitchen of one of the world's leading kitchens, the experiences gathered along the way, and the evolution of his philosophy of food.Michel Roux once famously commented that if Richard Corrigan were to cook an old boot, he would be happy to eat it. Corrigan's natural earthiness, deftness in the kitchen, instinctive passion about real food without fripperies and ruthless honesty marks him out as an important voice in British food. A cookbook with memoirs and opinions by Richard Corrigan, presenter of the BBC's Full on Food and one of Britain's leading chefs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: Chiron Media, Wallingford, Regno UnitoChiron Media
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 31,49
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hardcover. Condizione: New.
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 42,28
EUR 7,58 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Condizione: New. pp. 400.
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Da: Chiron Media, Wallingford, Regno UnitoChiron Media
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 31,49
EUR 18,06 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
hardcover. Condizione: New.
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Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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EUR 41,02
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Condizione: New. 2008. Hardcover. A cookbook with memoirs and opinions by Richard Corrigan, presenter of the BBC's Full on Food and one of Britain's leading chefs. Num Pages: 400 pages, (200 colour photographs). BIC Classification: BM; WBA; WBB. Category: (G) General (US: Trade). Dimension: 267 x 200 x 39. Weight in Grams: 1616.… . . . . . Books ship from the US and Ireland.
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 34,46
EUR 17,49 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Condizione: New.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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EUR 43,67
EUR 9,90 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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EUR 53,41
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 35,11
EUR 17,49 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Condizione: As New. Unread book in perfect condition.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 43,36
EUR 23,31 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 400 pages. 10.39x7.64x1.65 inches. In Stock.
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Da: James Hilton Antiques & Collectibles, Nottingham, Regno UnitoJames Hilton Antiques & Collectibles
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Buono
EUR 48,03
EUR 23,61 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Good. No Jacket. 1st Edition. Signed, The clatter of forks and spoons by Richard Corrigan, hardback first edition published in 2008 by fourth estate, first edition with full number line, signed to the title page by the chef Richard Corrigan. No dust jacket as issued, signed by the author sticker to the fro…nt cover. Pictorial boards with cloth spine, tight binding with very little shelf wear, spine a little loose, Internally clean with tight binding. Please view pictures included on the listing for full visual description. Any questions don't hesitate to send us a message. Signed by Author(s).
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 72,96
EUR 3,48 spedizioneSpedito in U.S.A.Quantità: 3 disponibili
Condizione: New. pp. 400.
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Da: Wagon Tongue Books, Linden, AB, CanadaWagon Tongue Books
Contatta il venditoreVenditore con 2 stelleCondizione: Usato - Ottimo
EUR 49,99
EUR 27,03 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Fine. None -as Issued. First Edition. 392 pages - includes INDEX. The white pages (majority) hold recipes and preparation techniques. The blue pages hold either : memories of restaurant favourites of the chef/author such as Ballymaloe House; or thoughts of farming and food - an example being Seed Savers as… sketched on pp. 250 - 262. If you are like me the mere names of recipes : Tipsy Trifle, Alfonso Mango, Janssons Frestelse, Crushed Duck Egg, Quince Paste, Elderflower Fritters, and Caponata - can get me to salovating. Plenty on fish and Ireland. Colour photographs - noteably softly artistic are scattered throughout. . Author has signed the title page. Cond : Lettering is white. Blue spine band. Issued w/o dust jacket. End-papers are aquamarine blue. Very minor corner wear at hinge corners. Clean, square, tight, and bright. No names, marks, creases, nor tears. Collectible ! ! ! Front cover (photo)graphic features well used cutlery on a washboard. Quote (p. 09) : " We frequently have to babysit young chefs who arrive from other Michelin-starred kitchens and might have learned the skills but they are cooking by numbers, not by instinct. They are looking for puree of ._._._. ." Size: Quarto. Colour Photographs (illustratore). Signed by Author(s).
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Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 36,60
EUR 43,13 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. A cookbook with memoirs and opinions by Richard Corrigan, presenter of the BBC's Full on Food and one of Britain's leading chefs. Richard Corrigan is one of Britain's most respected and outspoken chefs. He has been a key pioneer in the rehabilitation of British and Irish food, a champion of… small producers and, above all, the creator of a highly personal repertoire of innovative dishes utilising ingredients that once formed the basis of a vibrant native cuisine but which had been largely ignored recently by fashionable chefs.Corrigan's food is based, to a large extent, on Curnonsky's dictum that 'everything should taste intensely of itself'. Never a slave to fashion, his approach to food reflects his down-to-earth, countryman's celebration of endemic foodstuffs. At his restaurant in Soho, Lindsay House, and more recently his fish restaurant, Bentleys, he has dedicated himself to rediscovering and reinterpreting the traditional foodstuffs of these islands, from beef and oysters to horseradish and herring, gooseberries and samphire.The Clatter of Forks and Spoons is about joyous eating and the sharing of recipes that all carry the distinctive Corrigan imprint and have been carefully adapted for the home kitchen. It includes an account of the suppliers Richard has come to know and trust, and who are responsible for every item that comes into the kitchen at Lindsay House: farmers, fishermen, gardeners, wine merchants, hunters, foragers and many more. The book is also a memoir of a great chef, telling the story of his move from rural Ireland to the kitchen of one of the world's leading kitchens, the experiences gathered along the way, and the evolution of his philosophy of food.Michel Roux once famously commented that if Richard Corrigan were to cook an old boot, he would be happy to eat it. Corrigan's natural earthiness, deftness in the kitchen, instinctive passion about real food without fripperies and ruthless honesty marks him out as an important voice in British food. A cookbook with memoirs and opinions by Richard Corrigan, presenter of the BBC's Full on Food and one of Britain's leading chefs. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 78,06
EUR 32,27 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. A cookbook with memoirs and opinions by Richard Corrigan, presenter of the BBC's Full on Food and one of Britain's leading chefs. Richard Corrigan is one of Britain's most respected and outspoken chefs. He has been a key pioneer in the rehabilitation of British and Irish food, a champion of… small producers and, above all, the creator of a highly personal repertoire of innovative dishes utilising ingredients that once formed the basis of a vibrant native cuisine but which had been largely ignored recently by fashionable chefs.Corrigan's food is based, to a large extent, on Curnonsky's dictum that 'everything should taste intensely of itself'. Never a slave to fashion, his approach to food reflects his down-to-earth, countryman's celebration of endemic foodstuffs. At his restaurant in Soho, Lindsay House, and more recently his fish restaurant, Bentleys, he has dedicated himself to rediscovering and reinterpreting the traditional foodstuffs of these islands, from beef and oysters to horseradish and herring, gooseberries and samphire.The Clatter of Forks and Spoons is about joyous eating and the sharing of recipes that all carry the distinctive Corrigan imprint and have been carefully adapted for the home kitchen. It includes an account of the suppliers Richard has come to know and trust, and who are responsible for every item that comes into the kitchen at Lindsay House: farmers, fishermen, gardeners, wine merchants, hunters, foragers and many more. The book is also a memoir of a great chef, telling the story of his move from rural Ireland to the kitchen of one of the world's leading kitchens, the experiences gathered along the way, and the evolution of his philosophy of food.Michel Roux once famously commented that if Richard Corrigan were to cook an old boot, he would be happy to eat it. Corrigan's natural earthiness, deftness in the kitchen, instinctive passion about real food without fripperies and ruthless honesty marks him out as an important voice in British food. A cookbook with memoirs and opinions by Richard Corrigan, presenter of the BBC's Full on Food and one of Britain's leading chefs. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 47,95
EUR 67,74 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Buch. Condizione: Neu. Neuware - BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs.
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Da: preigu, Osnabrück, Germaniapreigu
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 51,35
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Buch. Condizione: Neu. Corrigan, R: The Clatter of Forks and Spoons | Honest, Happy Food | Richard Corrigan | Buch | Gebunden | Englisch | 2008 | HarperCollins Publishers | EAN 9780007248902 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: prei…gu.
