Isbn: 9780060169220 - lulu's provencal table: the exuberant food and wine from domaine tempier vineyard (10 risultati)

Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Condizione: Good. EXTERIOR PAGE EDGES HAVE SOME STAINING AND/OR SMUDGING ON THEM.BOOK HAS SOME MINOR WARPING FROM STORAGE BUT BOOK REMAINS IN GOOD READABLE CONDITION. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.…

Hardcover. Condizione: As New. Condizione sovraccoperta: As New. 1st Edition. 1st printing of the 1st edition. Binding tight. Text block has no marks or writing. No shelf wear to dust jacket. Satisfaction guaranteed. Selling quality books online for 30 years. Ships in 24 hours with tracking number.

Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. Xiv, 364 Pp. Sienna Cloth Spine, Yellow Boards. First Printing Indicated. Fine In Fine Dust Jacket Priced $30.00.

brown & tan decorative 1/2 cloth hardcover 4to ~ 4º (quarto ~ 9.5"x7.5"). dustwrapper in protective plastic book jacket cover. very fine cond. mint cond. looks new. like new. as new. binding square & tight. covers clean. edges clean. contents free of markings. dustwrapper in very fine cond. not worn or torn or price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking, underlining, remainder markings etc~. first edition so stated. first printing (#1 in # line). color photo illustrated endpapers. illustrated title pg. xiv+364p+ colophon. illustrated throughout with color and b/w photos. several full page color plates. wine tasting notes. index. cookbooks. cucina. culina. cocina. international cuisine. continental cuisine. ethnic cuisine. french cuisine. wine making. oenology. vinification. ~ Lulu Peyraud is adored in America by many as the "mother" of French bourgeois cooking. Lucien, her husband, is a renowned wine maker. With seven children, as many in~laws, and many more grandchildren, they own and operate the family vineyard~Domaine Tempier, near Bandol in the south of France. Lulu's Provençal Table bears witness to the remarkable food and spiritual warmth served throughout the year at this vineyard, nestled off the many well~trodden roads of Provence. Using the wine maker's year as his calendar, Richard Olney invites readers to the everyday meals and special celebrations that mark the seasons at Domaine Tempier. Christmas Eve supper is traditionally celebrated at midday at the domaine with such family favorites as Tapenade, Brandade in Puff Pastry Cases, and Roast Guinea Fowl. In the spring, when the wild thyme is in full bloom, François roasts lamb on the outdoor spit. Bagna Cauda and Grilled Sardines are served with cool red wine while the family waits for the lamb to cook. In the summer Lulu shows Olney how to prepare her luscious Bouillabaisse. And on the last day of the harvest, family, friends, cellar workers, and grape pickers gather for the joyous and abundant pickers' meal, which is eaten amid the vats of fermenting wine. As a close friend of Richard Olney, Lulu opens up to him and the reader, revealing not only her expertise with French food, but also her personality and her family's fascinating history. Amid recipes for such classics as Grand Aïoli and Pot~au~feu, we learn about Lulu's raising the children during the war (when the family ate mainly Jerusalem artichokes), about Lulu and Lucien's worldwide travels, and about the many celebrations that Lulu hosts for friends and family at the domaine year round. Other recipes, such as those for Leg of Lamb Stuffed with Tapenade, Duck with Olives, Zucchini Gratin, and Walnut Gâteau, display the culinary expertise and easy manner that are Lulu's trademarks and will seduce the reader with their facility and their succulence. Lulu's Provençal Table, with its robust recipes, graceful prose, and vibrant photographs, is a book to savor.…

Hardcover. Condizione: Brand New. 9.50x7.75x1.00 inches. In Stock.

Hardcover. Condizione: As New. Dust Jacket Included. 1st Edition. First Edition (stated) AND First Printing (full number line). Fine illustrated cream boards bound in rust quarter cloth; with fine first state dust jacket (no Julia Child award medallion). 8vo. xv, 365 pp. Photos; illus. Ships fast with tracking.…

hardcover. Condizione: Very Good. stated 1st edition/1st printing with full number line, hardcover with dust jacket, tight, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders.

hardcover. Condizione: New. In shrink wrap. Looks like an interesting title.