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9780060188924 - Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome di Downie, David (18 risultati)
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Cooking the Roman Way
Da: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
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Cooking the Roman Way
Da: Greenworld Books, Arlington, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
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Cooking the Roman Way
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Cooking the Roman Way
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Cooking the Roman Way
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Cooking the Roman Way
Da: Bay State Book Company, North Smithfield, RI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good.
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Cooking the Roman Way : Authentic Recipes from the Home Cooks and Trattorias of Rome
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Condizione: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Cooking the Roman Way : Authentic Recipes from the Home Cooks and Trattorias of Rome
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Condizione: Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Cooking the Roman Way
Da: Goodwill Books, Hillsboro, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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Cooking the Roman Way
Da: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
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Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome
Lingua: Inglese
Editore: William Morrow & Company October 2002, 2002
ISBN 10: 0060188928 ISBN 13: 9780060188924
Da: Isle of Books, Bozeman, MT, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Good. Condizione sovraccoperta: Good.
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Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 8,25
Spedizione EUR 6,46
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Cooking the Roman Way
Da: Pink Casa Antiques, Frankfort, KY, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. hardcover with dust jacket, pages clear and bright, shelf and edge wear, cocked, cracked, corners bumped, ex-library copy with the top layer removed leaving the underlayer beneath the dust jacket, packaged in cardboard box for shipment, tracking on U.S. orders.
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Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome
Da: Abacus Bookshop, Pittsford, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
hardcover. Condizione: Fine copy in fine dust jacket. Well-illustrated (illustratore). 1st. Small 4to, 314 pp.
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COOKING THE ROMAN WAY : Autjentic Recipes from the Home Cooks and Trattorias of Rome
Lingua: Inglese
Editore: HarpeCollins, New York, NY, 2002
ISBN 10: 0060188928 ISBN 13: 9780060188924
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Near Fine. Alison Harris (Photographer) (illustratore). First Edition, First Printing. EX-LIB/UNCIRCULATED Copy/No loan pocket. First Edition, First Printing. Text/NEW & Bright. Black boards/NF. DJ/NF, under library mylar. A cookery to tradtional delights of the Eternal City of Rome's home cooking and offerings from Rome's lively, family-run trattorias (cafes, diners &, taverns, all less formal than restorantes). 314 pgs w/color photos w/some 100 recipes. San Francisco-born author David D. Downie (1958 -) is now a Parisian. In between, the move, author, crime novelist, journalist, and food columnist Downie found time to graduate from UC Berkeley, earn a Master's Degree in Italian from Brown Univ, Rhode Island, and work as a translator, interpreter & press officer in Milan. This highly regarded cookery is rich in anecdotes of the names, hidden meanings and origins of Italian foods. Fine copy of a former libray book.
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Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 51,89
Spedizione EUR 17,31
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 1st edition. 352 pages. 9.50x8.25x1.25 inches. In Stock.
