Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Hardcover. Condizione: Fair. 1. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Hardcover. Condizione: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: Good. Condizione sovraccoperta: Good. More than 250 recipes emphasize basic, easy-to-make, stylish foods, ranging from classic recipes to the new and innovative Binding is moderately loose. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Da: Better World Books, Mishawaka, IN, U.S.A.
Prima edizione
Condizione: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Condizione: Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. 006181928X VERY GOOD very good dj.
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Prima edizione
EUR 14,20
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Philippe Weisbecker (illustratore). First Edition. No dust jacket, otherwise a very nice hardcover copy without flaw. 9 X 9" 334 pages, published 1988. Victoria Wise was the first chef at the famous Chez Panisse in Berkeley, California. Including the classics and the new, Good & Plenty covers the entire range of America's home cooking, from tacos and pizzas, grills and stovetop dishes, to treats, nibbles, dinner salads and delightful do-able desserts. **Bundle Up Canada & Save On Postage**.