ISBN: 9780062025364 - the improvisational cook: creative recipes and distinctive dishes―a cookbook of culinary magic (17 risultati)

Condizione: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Paperback. Condizione: Fair. "Schneider weans home cooks off their training wheels and provides a springboard from which they can leap out of the box, craft their own distinctive dishes, and let their new instinctive and creative juices flow." --Mario Batali   Everyday meat loaf, roast chicken, and cornbread become inspired new dishes in the hands of The Improvisational Cook. Sally Schneider, bestselling author of A New Way to Cook, encourages home chefs to be creative and daring, to "cook out of the box," in order to create their own culinary magic. Encouraging freedom from strict recipes and set lists of ingredients, The Improvisational Cook is the ideal cookbook for anyone who has ever considered pairing prosciutto with roasted peaches or putting parmesan on french fries. …

paperback. Condizione: Good.

Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Paperback. Condizione: Fair. "Schneider weans home cooks off their training wheels and provides a springboard from which they can leap out of the box, craft their own distinctive dishes, and let their new instinctive and creative juices flow." --Mario Batali   Everyday meat loaf, roast chicken, and cornbread become inspired new dishes in the hands of The Improvisational Cook. Sally Schneider, bestselling author of A New Way to Cook, encourages home chefs to be creative and daring, to "cook out of the box," in order to create their own culinary magic. Encouraging freedom from strict recipes and set lists of ingredients, The Improvisational Cook is the ideal cookbook for anyone who has ever considered pairing prosciutto with roasted peaches or putting parmesan on french fries. …

Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condizione: new.

Condizione: As New. Unread copy in mint condition.

Condizione: New. Brand New.

Condizione: New. 2011. Illustrated. paperback. . . . . .

Condizione: New. 2011. Illustrated. paperback. . . . . . Books ship from the US and Ireland.

Paperback. Condizione: Brand New. reprint edition. 400 pages. 9.75x7.75x1.25 inches. In Stock.

Condizione: New. &Uumlber den AutorrnrnSally Schneider is the author of A New Way to Cook, recently named one of the Best Food Books of the Decade by the Guardian, and founding editor of The Improvised Life, a lifestyle Web site. A former.

Taschenbuch. Condizione: Neu. Neuware - "Schneider weans home cooks off their training wheels and provides a springboard from which they can leap out of the box, craft their own distinctive dishes, and let their new instinctive and creative juices flow."Mario BataliEveryday meat loaf, roast chicken, and cornbread become inspired new dishes in the hands of The Improvisational Cook. Sally Schneider, bestselling author of A New Way to Cook, encourages home chefs to be creative and daring, to "cook out of the box," in order to create their own culinary magic. Encouraging freedom from strict recipes and set lists of ingredients, The Improvisational Cook is the ideal cookbook for anyone who has ever considered pairing prosciutto with roasted peaches or putting parmesan on french fries. …