Isbn: 9780062288769 - chain: farm, factory, and the fate of our food (24 risultati)

Condizione: Good. Good condition ex-library book with usual library markings and stickers.

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Paperback. Condizione: Fair. Reprint. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

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Condizione: Very Good.

paperback. Condizione: Good. Reprint. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).

Condizione: New.

Paperback or Softback. Condizione: New. The Chain: Farm, Factory, and the Fate of Our Food. Book.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Paperback. Condizione: Brand New. reprint edition. 305 pages. 8.00x5.25x0.75 inches. In Stock.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: Very Good.

Taschenbuch. Condizione: Neu. Neuware - On the production line in American packinghouses, there is one cardinal rule: the chain never slows. Under pressure to increase supply, the supervisors of meat processing plants have routinely accelerated production, leading to inhumane conditions, increased accidents, and food of questionable, often dangerous quality. In The Chain, acclaimed journalist Ted Genoways uses the story of Hormel Foods and its most famous product, Spama recession-era stapleto probe the state of the meatpacking industry, from Minnesota to Iowa and Nebraska. Interviewing scores of line workers, union leaders, hog farmers, and local politicians and activists, Genoways reveals an industry pushed to its breaking point.…

Paperback. Condizione: new. Paperback. A powerful and important work of investigative journalism that explores the runaway growth of the American meatpacking industry and its dangerous consequences"A worthy update to Upton Sinclair's The Jungle and a chilling indicator of how little has changed since that 1906 muckraking classic." -- Mother Jones"I tore through this book. . . . Books like these are important: They track the journey of our thinking about food, adding evidence and offering guidance along the way." --Wall Street JournalOn the production line in American packing-houses, there is one cardinal rule: the chain never slows. Under pressure to increase supply, the supervisors of meat-processing plants have routinely accelerated the pace of conveyors, leading to inhumane conditions, increased accidents, and food of questionable, often dangerous quality.In The Chain, acclaimed journalist Ted Genoways uses the story of Hormel Foods and its most famous product, Spam--a recession-era staple--to probe the state of the meatpacking industry, from Minnesota to Iowa to Nebraska. Interviewing scores of line workers, union leaders, hog farmers, and local politicians and activists, Genoways reveals an industry pushed to its breaking point--while exposing alarming new trends, from sick or permanently disabled workers to conflict between small towns and immigrant labor. A searching expose in the tradition of Upton Sinclair, Rachel Carson, and Eric Schlosser, The Chain is a mesmerizing story and an urgent warning about the hidden costs of the food we eat. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: New. Print on Demand 320.

Condizione: New. PRINT ON DEMAND 320.

Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Paperback. Condizione: new. Paperback. A powerful and important work of investigative journalism that explores the runaway growth of the American meatpacking industry and its dangerous consequences"A worthy update to Upton Sinclair's The Jungle and a chilling indicator of how little has changed since that 1906 muckraking classic." -- Mother Jones"I tore through this book. . . . Books like these are important: They track the journey of our thinking about food, adding evidence and offering guidance along the way." --Wall Street JournalOn the production line in American packing-houses, there is one cardinal rule: the chain never slows. Under pressure to increase supply, the supervisors of meat-processing plants have routinely accelerated the pace of conveyors, leading to inhumane conditions, increased accidents, and food of questionable, often dangerous quality.In The Chain, acclaimed journalist Ted Genoways uses the story of Hormel Foods and its most famous product, Spam--a recession-era staple--to probe the state of the meatpacking industry, from Minnesota to Iowa to Nebraska. Interviewing scores of line workers, union leaders, hog farmers, and local politicians and activists, Genoways reveals an industry pushed to its breaking point--while exposing alarming new trends, from sick or permanently disabled workers to conflict between small towns and immigrant labor. A searching expose in the tradition of Upton Sinclair, Rachel Carson, and Eric Schlosser, The Chain is a mesmerizing story and an urgent warning about the hidden costs of the food we eat. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Paperback. Condizione: new. Paperback. A powerful and important work of investigative journalism that explores the runaway growth of the American meatpacking industry and its dangerous consequences"A worthy update to Upton Sinclair's The Jungle and a chilling indicator of how little has changed since that 1906 muckraking classic." -- Mother Jones"I tore through this book. . . . Books like these are important: They track the journey of our thinking about food, adding evidence and offering guidance along the way." --Wall Street JournalOn the production line in American packing-houses, there is one cardinal rule: the chain never slows. Under pressure to increase supply, the supervisors of meat-processing plants have routinely accelerated the pace of conveyors, leading to inhumane conditions, increased accidents, and food of questionable, often dangerous quality.In The Chain, acclaimed journalist Ted Genoways uses the story of Hormel Foods and its most famous product, Spam--a recession-era staple--to probe the state of the meatpacking industry, from Minnesota to Iowa to Nebraska. Interviewing scores of line workers, union leaders, hog farmers, and local politicians and activists, Genoways reveals an industry pushed to its breaking point--while exposing alarming new trends, from sick or permanently disabled workers to conflict between small towns and immigrant labor. A searching expose in the tradition of Upton Sinclair, Rachel Carson, and Eric Schlosser, The Chain is a mesmerizing story and an urgent warning about the hidden costs of the food we eat. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…