ISBN: 9780080244068 - principles of fermentation technology (5 risultati)

Condizione: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.…

Condizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:0080244068.…

Condizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780080244068.…

Paperback. Condizione: Used: Acceptable. An Introduction to Current Concepts (Pergamon International Library of Science, Technology, Engin). 0-08-024406-8. Paperback - 1989 - good condition, name inside cover - - used books, secondhand books, out of print books, hard to find books, for sale, second-hand books, college books, student books, nonfiction, first edition, exlibrary books sold, signed copies, non-fiction books delivered world wide. Isbn 0080244068. …

Tapa blanda. Condizione: New. 2ª edición. STANBURY, P. F. / A. WHITAKER / S. J. HALL: PRINCIPLES OF FERMENTATION TECHNOLOGY. OXFORD, 1995, xviii 357 p. figuras, 0 gr. Encuadernacion original. Nuevo. (C-1) 0 gr. Libro.