9780081014752 - protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation: innovation and production (14 risultati)
Lingua: Inglese
Editore: Woodhead Publishing 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 105 di 301. Libro 105 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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Lingua: Inglese
Editore: Woodhead Publishing 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 105 di 301. Libro 105 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 105 di 301. Libro 105 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condizione: New. pp. 536.
Lingua: Inglese
Editore: Woodhead Publishing 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 105 di 301. Libro 105 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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Condizione: New. pp. 536.
Lingua: Inglese
Editore: Woodhead Publishing 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 105 di 301. Libro 105 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Lingua: Inglese
Editore: Woodhead Publishing 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 105 di 301. Libro 105 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 105 di 301. Libro 105 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Condizione: New. In.
Lingua: Inglese
Editore: Woodhead Publishing 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 105 di 301. Libro 105 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Lingua: Inglese
Editore: Elsevier Science 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 105 di 301. Libro 105 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: moluna, Greven, Germaniamoluna
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Kartoniert / Broschiert. Condizione: New. Reviews the central aspects in food biopreservation, including the identification of new protective cultures and antimicrobial culture componentsExamines the use of protective cultures, bacteriocins and bacteriophages to control the carriag.
Altre immaginiEditore: Elsevier Inc 2016
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Da: preigu, Osnabrück, Germaniapreigu
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Taschenbuch. Condizione: Neu. New Product Development in Textiles | Innovation and Production | Lena Horne (u. a.) | Taschenbuch | Woodhead Publishing, Ltd | Einband - flex.(Paperback) | Englisch | 2016 | Elsevier Inc | EAN 9780081014752 | Verantwortliche Person für die EU: Zeitfracht Medien GmbH, Ferdinand-Jühlke-Str. 7, 99095…Erfurt, produktsicherheit[at]zeitfracht[dot]de | Anbieter: preigu.
Lingua: Inglese
Editore: Woodhead Publishing 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 105 di 301. Libro 105 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Condizione: new. Questo è un articolo print on demand.
Lingua: Inglese
Editore: Woodhead Publishing 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 105 di 301. Libro 105 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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- Print on Demand
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Paperback. Condizione: Brand New. reprint edition. 536 pages. 9.21x6.14x1.19 inches. In Stock. This item is printed on demand.
Editore: Elsevier Inc Dez 2011 2011
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Consumers favour foods with fewer synthetic additives, but products must also be safe to eat and have a sufficiently long shelf-life. Biopreservation, the use of a product's natural microflora and its antibacterial products for pro…tection against pathogens and spoilage, is a method of growing interest for the safe production of high quality minimally-processed foods. This book provides an essential overview of key topics in this area.Initial chapters review central aspects in food biopreservation, including the identification of new protective cultures and antimicrobial culture components, existing commercial fermentates including nisin and natamycin and the potential of novel fermentates and bacteriophages to improve food safety. Part II concentrates on the use of protective cultures, bacteriocins and bacteriophages to control the carriage of pathogenic microorganisms in food animals and to modulate human gut microflora. Chapters in the final section of the book review biopreservation of different types of foods, including milk and dairy products, fermented meats, fresh seafood and fruit. A review of active packaging for food biopreservation completes the volume.Edited by a leading expert, Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation is a fundamental reference for researchers and food industry professionals working to ensure the safety of the food supply. 528 pp. Englisch.
Editore: Elsevier Inc
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Consumers favour foods with fewer synthetic additives, but products must also be safe to eat and have a sufficiently long shelf-life. Biopreservation, the use of a product's natural microflora and its antibacterial products for protecti…on against pathogens and spoilage, is a method of growing interest for the safe production of high quality minimally-processed foods. This book provides an essential overview of key topics in this area.Initial chapters review central aspects in food biopreservation, including the identification of new protective cultures and antimicrobial culture components, existing commercial fermentates including nisin and natamycin and the potential of novel fermentates and bacteriophages to improve food safety. Part II concentrates on the use of protective cultures, bacteriocins and bacteriophages to control the carriage of pathogenic microorganisms in food animals and to modulate human gut microflora. Chapters in the final section of the book review biopreservation of different types of foods, including milk and dairy products, fermented meats, fresh seafood and fruit. A review of active packaging for food biopreservation completes the volume.Edited by a leading expert, Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation is a fundamental reference for researchers and food industry professionals working to ensure the safety of the food supply.
