9780081017265 - processed meats: improving safety, nutrition and quality (14 risultati)
Lingua: Inglese
Editore: Woodhead Publishing, 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 116 di 301. Libro 116 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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Condizione: New. pp. 752.
Lingua: Inglese
Editore: Woodhead Publishing, 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 116 di 301. Libro 116 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condizione: New.
Lingua: Inglese
Editore: Woodhead Publishing, 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 116 di 301. Libro 116 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condizione: New. pp. 752.
Lingua: Inglese
Editore: Woodhead Publishing, 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 116 di 301. Libro 116 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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Condizione: New. pp. 752.
Lingua: Inglese
Editore: Woodhead Publishing, 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 116 di 301. Libro 116 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 281,17
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Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Woodhead Publishing, 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 116 di 301. Libro 116 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 266,72
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Condizione: New.
Lingua: Inglese
Editore: Woodhead Publishing, 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 116 di 301. Libro 116 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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EUR 276,56
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Condizione: New. In.
Altre immaginiLingua: Inglese
Editore: Elsevier Inc, 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 116 di 301. Libro 116 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: preigu, Osnabrück, Germaniapreigu
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EUR 221,85
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Taschenbuch. Condizione: Neu. Processed Meats | Improving Safety, Nutrition and Quality | Joseph P. Kerry (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2016 | Elsevier Inc | EAN 9780081017265 | Verantwortliche Person für die EU: Zeitfracht Medien GmbH, Ferdinand-Jühlke-Str. 7, 99095 Erfurt, produktsicherheit[at…]zeitfracht[dot]de | Anbieter: preigu.
Lingua: Inglese
Editore: Woodhead Publishing, 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 116 di 301. Libro 116 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 306,33
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Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Elsevier Science, 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 116 di 301. Libro 116 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: moluna, Greven, Germaniamoluna
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EUR 373,70
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Condizione: New. Provides professionals with a wide-ranging guide to the market for processed meats, product development, ingredient options, processing technologies and quality assessmentOutlines the key issues in producing processed meat products that are.
Lingua: Inglese
Editore: Woodhead Publishing, 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 116 di 301. Libro 116 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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- Print on Demand
Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 215,39
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Condizione: new. Questo è un articolo print on demand.
Lingua: Inglese
Editore: Woodhead Publishing, 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 116 di 301. Libro 116 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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- Print on Demand
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Paperback. Condizione: Brand New. 752 pages. 9.21x6.14x1.70 inches. In Stock. This item is printed on demand.
Lingua: Inglese
Editore: Elsevier Inc Jul 2011, 2011
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 116 di 301. Libro 116 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 245,00
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In a market in which consumers demand nutritionally-balanced meat products, producing processed meats that fulfil their requirements and are safe to eat is not a simple task. Processed meats: Improving safety, nutrition and quality… provides professionals with a wide-ranging guide to the market for processed meats, product development, ingredient options and processing technologies. Part one explores consumer demands and trends, legislative issues, key aspects of food safety and the use of sensory science in product development, among other issues. Part two examines the role of ingredients, including blood by-products, hydrocolloids, and natural antimicrobials, as well as the formulation of products with reduced levels of salt and fat. Nutraceutical ingredients are also covered. Part three discusses meat products' processing, taking in the role of packaging and refrigeration alongside emerging areas such as high pressure processing and novel thermal technologies. Chapters on quality assessment and the quality of particular types of products are also included. With its distinguished editors and team of expert contributors, Processed meats: Improving safety, nutrition and quality is a valuable reference tool for professionals working in the processed meat industry and academics studying processed meats. 754 pp. Englisch.
Lingua: Inglese
Editore: Elsevier Inc, 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 116 di 301. Libro 116 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Brossura
- Print on Demand
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 269,48
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In a market in which consumers demand nutritionally-balanced meat products, producing processed meats that fulfil their requirements and are safe to eat is not a simple task. Processed meats: Improving safety, nutrition and quality prov…ides professionals with a wide-ranging guide to the market for processed meats, product development, ingredient options and processing technologies. Part one explores consumer demands and trends, legislative issues, key aspects of food safety and the use of sensory science in product development, among other issues. Part two examines the role of ingredients, including blood by-products, hydrocolloids, and natural antimicrobials, as well as the formulation of products with reduced levels of salt and fat. Nutraceutical ingredients are also covered. Part three discusses meat products' processing, taking in the role of packaging and refrigeration alongside emerging areas such as high pressure processing and novel thermal technologies. Chapters on quality assessment and the quality of particular types of products are also included. With its distinguished editors and team of expert contributors, Processed meats: Improving safety, nutrition and quality is a valuable reference tool for professionals working in the processed meat industry and academics studying processed meats.
