Isbn: 9780081020791 - the craft brewing handbook: a practical guide to running a successful craft brewery (9 risultati)

Lingua: Inglese
Editore: Woodhead Publishing, 2019
Serie: Libro 266 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 274,53
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Condizione: New.

Lingua: Inglese
Editore: Woodhead Publishing, 2019
Serie: Libro 266 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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EUR 291,80
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Condizione: New.

Lingua: Inglese
Editore: Woodhead Publishing, 2019
Serie: Libro 266 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 310,19
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Condizione: As New. Unread book in perfect condition.

Lingua: Inglese
Editore: Woodhead Publishing, 2019
Serie: Libro 266 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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EUR 308,01
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Condizione: New. In English.

Lingua: Inglese
Editore: Woodhead Publishing, 2019
Serie: Libro 266 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 309,87
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Condizione: As New. Unread book in perfect condition.

Lingua: Inglese
Editore: Elsevier Science and Technology, GB, 2019
Serie: Libro 266 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
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EUR 331,96
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required to set up and grow a successful craft brewing business. With coverage of equipment options, raw material choice, the brewing process, recipe development and beer styles, packaging, quality assurance and quality control, sensory evaluation, common faults in beer, basic analyses, and strategies to minimize utilities, such as water and energy, this book is a one-stop shop for the aspiring brewer. The craft brewing sector has grown significantly around the world over the past decade. Many new breweries are technically naïve and have a thirst for knowledge. This book not only covers how to maximize the chances of getting production right the first time, it also deals with the inevitable problems that arise and what to do about them. …

Lingua: Inglese
Editore: Elsevier Science, 2019
Serie: Libro 266 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: moluna, Greven, Germaniamoluna
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EUR 291,24
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Condizione: New. Focuses on the practical aspects of craft brewing Features chapters on equipment choice, QA/QC and analyses, and beer styles Provides insights into successful breweries around the globeRedaktion: Chris Smart.

Lingua: Inglese
Editore: Elsevier Science and Technology, GB, 2019
Serie: Libro 266 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 326,30
EUR 76,93 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required to set up and grow a successful craft brewing business. With coverage of equipment options, raw material choice, the brewing process, recipe development and beer styles, packaging, quality assurance and quality control, sensory evaluation, common faults in beer, basic analyses, and strategies to minimize utilities, such as water and energy, this book is a one-stop shop for the aspiring brewer. The craft brewing sector has grown significantly around the world over the past decade. Many new breweries are technically naïve and have a thirst for knowledge. This book not only covers how to maximize the chances of getting production right the first time, it also deals with the inevitable problems that arise and what to do about them. …

Lingua: Inglese
Editore: Woodhead Publishing Dez 2019, 2019
Serie: Libro 266 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 220,00
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required to set up and grow a successful craft brewing business. With coverage of equipment options, raw material choice, the brewing process, recipe development and beer styles, packaging, quality assurance and quality control, sensory evaluation, common faults in beer, basic analyses, and strategies to minimize utilities, such as water and energy, this book is a one-stop shop for the aspiring brewer. The craft brewing sector has grown significantly around the world over the past decade. Many new breweries are technically naïve and have a thirst for knowledge. This book not only covers how to maximize the chances of getting production right the first time, it also deals with the inevitable problems that arise and what to do about them. Englisch.…