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9780125136303 - Enzymes in Food Processing (19 risultati)
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Enzymes in Food Processing (Food Science and Technology)
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
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EUR 64,99
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Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Enzymes in Food Processing, (Food Science and Technology)
Da: Chiron Media, Wallingford, Regno Unito
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EUR 64,88
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Aggiungi al carrelloHardcover. Condizione: New.
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Enzymes in Food Processing
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 76,96
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Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 508 14:B&W 6 x 9 in or 229 x 152 mm Case Laminate on White w/Gloss Lam.
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Enzymes in Food Processing
Da: GreatBookPrices, Columbia, MD, U.S.A.
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EUR 88,02
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Enzymes in Food Processing
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. 508 3rd Edition.
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Enzymes in Food Processing
Da: Biblios, Frankfurt am main, HESSE, Germania
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EUR 90,32
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Spedito da Germania a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 508.
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Enzymes in Food Processing
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 102,67
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Enzymes in Food Processing
Lingua: Inglese
Editore: Elsevier Science Publishing Co Inc, 1993
ISBN 10: 0125136307 ISBN 13: 9780125136303
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
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EUR 81,43
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Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
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Enzymes in Food Processing (Food Science and Technology)
Da: Ria Christie Collections, Uxbridge, Regno Unito
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EUR 91,85
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Enzymes in Food Processing
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 90,82
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Enzymes in Food Processing
Lingua: Inglese
Editore: Elsevier Science Publishing Co Inc, US, 1993
ISBN 10: 0125136307 ISBN 13: 9780125136303
Da: Rarewaves.com USA, London, LONDO, Regno Unito
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EUR 120,31
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Aggiungi al carrelloHardback. Condizione: New. In the past 35 years, the use of commercial enzymes has grown from an insignificant role in the food industry to an important aspect of food processing. This Third Edition of Enzymes in Food Processing explores recent and extensive changes in the use of enzymes as well as the discovery of new enzymes and their uses. Included in the book is a history of the role of enzymes in food processing, enzyme characterization, a discussion of different classes of enzymes including lipases and proteases, commercial enzyme production, and the processing of particular foods such as meat, vegetables, fruit, baked goods, milk products, and beer. Unlike earlier editions, it provides basic information on enzymes and their uses not adequately described in the current literature. Food technologists will find in this edition a description of the properties of those enzymes that are important in food processing, as well as a description of the properties of those enzymes that are important in food processing, as well as a description of the many applications of enzymes in the foods processing industry. The book is intended for food technologists, and will be of value to the microbiologist and enzyme chemist as well. This treatise provides a comprehensive treatment of enzymes used in food processing.
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Enzymes in Food Processing
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 103,03
Spedizione EUR 17,31
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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EUR 113,55
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Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloGebunden. Condizione: New. Covers genetic modification of enzymes in the food industry Discuss enzyme function and dependence on environmental parameters Explores practical applications of food enzymes in industryIn the past 35 years, the use .
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Enzymes in Food Processing
Lingua: Inglese
Editore: Elsevier Science Publishing Co Inc, US, 1993
ISBN 10: 0125136307 ISBN 13: 9780125136303
Da: Rarewaves.com UK, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 113,60
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Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. In the past 35 years, the use of commercial enzymes has grown from an insignificant role in the food industry to an important aspect of food processing. This Third Edition of Enzymes in Food Processing explores recent and extensive changes in the use of enzymes as well as the discovery of new enzymes and their uses. Included in the book is a history of the role of enzymes in food processing, enzyme characterization, a discussion of different classes of enzymes including lipases and proteases, commercial enzyme production, and the processing of particular foods such as meat, vegetables, fruit, baked goods, milk products, and beer. Unlike earlier editions, it provides basic information on enzymes and their uses not adequately described in the current literature. Food technologists will find in this edition a description of the properties of those enzymes that are important in food processing, as well as a description of the properties of those enzymes that are important in food processing, as well as a description of the many applications of enzymes in the foods processing industry. The book is intended for food technologists, and will be of value to the microbiologist and enzyme chemist as well. This treatise provides a comprehensive treatment of enzymes used in food processing.
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Enzymes in Food Processing
Da: Brook Bookstore On Demand, Napoli, NA, Italia
Valutazione del venditore 3 su 5 stelle
EUR 70,21
Spedizione EUR 8,00
Spedito da Italia a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new. Questo è un articolo print on demand.
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Enzymes in Food Processing, Third Edition (Food Science and Technology)
Da: Revaluation Books, Exeter, Regno Unito
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EUR 73,50
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Aggiungi al carrelloHardcover. Condizione: Brand New. 3rd sub edition. 480 pages. 9.75x6.75x1.00 inches. In Stock. This item is printed on demand.
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Enzymes in Food Processing
Lingua: Inglese
Editore: Elsevier Science & Technology, Academic Press, 1993
ISBN 10: 0125136307 ISBN 13: 9780125136303
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Valutazione del venditore 5 su 5 stelle
EUR 74,95
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Aggiungi al carrelloBuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In the past 35 years, the use of commercial enzymes has grown from an insignificant role in the food industry to an important aspect of food processing. This Third Edition of Enzymes in Food Processing explores recent and extensive changes in the use of enzymes as well as the discovery of new enzymes and their uses. Included in the book is a history of the role of enzymes in food processing, enzyme characterization, a discussion of different classes of enzymes including lipases and proteases, commercial enzyme production, and the processing of particular foods such as meat, vegetables, fruit, baked goods, milk products, and beer. Unlike earlier editions, it provides basic information on enzymes and their uses not adequately described in the current literature. Food technologists will find in this edition a description of the properties of those enzymes that are important in food processing, as well as a description of the properties of those enzymes that are important in food processing, as well as a description of the many applications of enzymes in the foods processing industry. The book is intended for food technologists, and will be of value to the microbiologist and enzyme chemist as well. This treatise provides a comprehensive treatment of enzymes used in food processing. Englisch.
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Enzymes in Food Processing
Lingua: Inglese
Editore: Elsevier Science Publishing Co Inc, 1993
ISBN 10: 0125136307 ISBN 13: 9780125136303
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 107,57
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Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Enzymes in Food Processing
Lingua: Inglese
Editore: Elsevier Science & Technology, Academic Press, 1993
ISBN 10: 0125136307 ISBN 13: 9780125136303
EUR 85,74
Spedizione EUR 64,45
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In the past 35 years, the use of commercial enzymes has grown from an insignificant role in the food industry to an important aspect of food processing. This Third Edition of Enzymes in Food Processing explores recent and extensive changes in the use of enzymes as well as the discovery of new enzymes and their uses. Included in the book is a history of the role of enzymes in food processing, enzyme characterization, a discussion of different classes of enzymes including lipases and proteases, commercial enzyme production, and the processing of particular foods such as meat, vegetables, fruit, baked goods, milk products, and beer. Unlike earlier editions, it provides basic information on enzymes and their uses not adequately described in the current literature. Food technologists will find in this edition a description of the properties of those enzymes that are important in food processing, as well as a description of the properties of those enzymes that are important in food processing, as well as a description of the many applications of enzymes in the foods processing industry. The book is intended for food technologists, and will be of value to the microbiologist and enzyme chemist as well. This treatise provides a comprehensive treatment of enzymes used in food processing.
