9780125858205 - food protein chemistry: an introduction for food scientists di regenstein, joe m.; regenstein, carrie e. (1 risultati)
Lingua: Inglese
Editore: Academic Press, 1984
Serie: Libro 8 di 16 - Food Science & Technology International
- Rilegato
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno UnitoPhatpocket Limited
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 1804,56
EUR 12,44 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
