Lingua: Inglese
Editore: Academic Press and AOCS Press, 2016
ISBN 10: 0128102160 ISBN 13: 9780128102169
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Academic Press and AOCS Press, 2016
ISBN 10: 0128102160 ISBN 13: 9780128102169
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: Elsevier Science Publishing Co Inc, 2016
ISBN 10: 0128102160 ISBN 13: 9780128102169
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 117,78
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Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
Lingua: Inglese
Editore: Academic Press and AOCS Press, 2016
ISBN 10: 0128102160 ISBN 13: 9780128102169
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 132,33
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Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Academic Press and AOCS Press, 2016
ISBN 10: 0128102160 ISBN 13: 9780128102169
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 127,92
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Lingua: Inglese
Editore: Academic Press and AOCS Press, 2016
ISBN 10: 0128102160 ISBN 13: 9780128102169
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 146,97
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Academic Press and AOCS Press, 2016
ISBN 10: 0128102160 ISBN 13: 9780128102169
Da: preigu, Osnabrück, Germania
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Green Vegetable Oil Processing | Revsied First Edition | Walter E. Farr (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2016 | Academic Press and AOCS Press | EAN 9780128102169 | Verantwortliche Person für die EU: Zeitfracht Medien GmbH, Ferdinand-Jühlke-Str. 7, 99095 Erfurt, produktsicherheit[at]zeitfracht[dot]de | Anbieter: preigu.
EUR 152,16
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Aggiungi al carrelloKartoniert / Broschiert. Condizione: New. Documents the current state of green oil processing technologies available today Addresses alternative green technologies at various stages of oilseed processing Includes technologies already in commercial use and some that are st.
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 87,28
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Aggiungi al carrelloCondizione: new. Questo è un articolo print on demand.
Lingua: Inglese
Editore: Elsevier Science & Technology, Academic Press And AOCS Press, 2016
ISBN 10: 0128102160 ISBN 13: 9780128102169
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 94,95
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now becoming an effective business approach to enhance vegetable oil processing profitability. Two years have passed since the first edition of Green Vegetable Oil Processing was published. The Revised First Edition includes much of the content of the first edition, but incorporates updated data, details, images, figures, and captions. This book addresses alternative green technologies at various stages of oilseed and vegetable oil processing. This includes oil extraction technologies such as expeller, aqueous and supercritical methods, and green modifications of conventional unit operations such as degumming, refining, bleaching, hydrogenation, winterizing/dewaxing, fractionation, and deodorization. While most chapters describe soy oil processing, the techniques described equally applicable to oils and fats in general. Englisch.
Da: Revaluation Books, Exeter, Regno Unito
EUR 106,79
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Aggiungi al carrelloPaperback. Condizione: Brand New. revised edition. 304 pages. 9.30x6.30x0.50 inches. In Stock. This item is printed on demand.
Lingua: Inglese
Editore: Elsevier Science & Technology, Academic Press And AOCS Press, 2016
ISBN 10: 0128102160 ISBN 13: 9780128102169
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 107,13
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now becoming an effective business approach to enhance vegetable oil processing profitability. Two years have passed since the first edition of Green Vegetable Oil Processing was published. The Revised First Edition includes much of the content of the first edition, but incorporates updated data, details, images, figures, and captions. This book addresses alternative green technologies at various stages of oilseed and vegetable oil processing. This includes oil extraction technologies such as expeller, aqueous and supercritical methods, and green modifications of conventional unit operations such as degumming, refining, bleaching, hydrogenation, winterizing/dewaxing, fractionation, and deodorization. While most chapters describe soy oil processing, the techniques described equally applicable to oils and fats in general.
Lingua: Inglese
Editore: Elsevier Science Publishing Co Inc, 2016
ISBN 10: 0128102160 ISBN 13: 9780128102169
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 156,71
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Aggiungi al carrelloPaperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.