EUR 137,95
Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Rice | Chemistry and Technology | Jinsong Bao | Taschenbuch | Woodhead Publishing and AACC International Press | Einband - fest (Hardcover) | Englisch | 2018 | Elsevier Inc | EAN 9780128115084 | Verantwortliche Person für die EU: Zeitfracht Medien GmbH, Ferdinand-Jühlke-Str. 7, 99095 Erfurt, produktsicherheit[at]zeitfracht[dot]de | Anbieter: preigu.
EUR 225,40
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 700.
Condizione: New. pp. 700.
EUR 257,51
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 700.
Lingua: Inglese
Editore: Woodhead Publishing and AACC International Press, 2018
ISBN 10: 0128115084 ISBN 13: 9780128115084
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 280,92
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Woodhead Publishing and AACC International Press, 2018
ISBN 10: 0128115084 ISBN 13: 9780128115084
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 268,01
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Woodhead Publishing and AACC International Press, 2018
ISBN 10: 0128115084 ISBN 13: 9780128115084
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 274,62
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Woodhead Publishing and AACC International Press, 2018
ISBN 10: 0128115084 ISBN 13: 9780128115084
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 306,16
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Woodhead Publishing and AACC International Press, 2018
ISBN 10: 0128115084 ISBN 13: 9780128115084
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 304,23
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: UK BOOKS STORE, London, LONDO, Regno Unito
EUR 332,99
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Editore: Elsevier Science, 2018
ISBN 10: 0128115084 ISBN 13: 9780128115084
Da: moluna, Greven, Germania
EUR 282,48
Quantità: Più di 20 disponibili
Aggiungi al carrelloKartoniert / Broschiert. Condizione: New. Identifies the nutrition and health benefits of rice Covers the growing and harvesting of rice crops Includes the use of rice and byproducts beyond food staple Explains rice chemistries, including sections on starch, prot.
Lingua: Inglese
Editore: Elsevier Science & Technology, Woodhead Publishing And AACC International Press, 2018
ISBN 10: 0128115084 ISBN 13: 9780128115084
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 150,00
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Rice Chemistry and Technology, Fourth Edition, is a new, fully revised update on the very popular previous edition published by the AACC International Press. The book covers rice growth, development, breeding, grain structure, phylogenetics, rice starch, proteins and lipids. Additional sections cover rice as a food product, health aspects, and quality analysis from a cooking and sensory science perspective. Final chapters discuss advances in the technology of rice, with extensive coverage of post-harvest technology, biotechnology and genomic research for rice grain quality. With a new, internationally recognized editor, this new edition will be of interest to academics researching all aspects of rice, from breeding, to usage. The book is essential reading for those tasked with the development of new products. Englisch.
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 193,19
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new. Questo è un articolo print on demand.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 165,99
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Rice Chemistry and Technology, Fourth Edition, is a new, fully revised update on the very popular previous edition published by the AACC International Press. The book covers rice growth, development, breeding, grain structure, phylogenetics, rice starch, proteins and lipids. Additional sections cover rice as a food product, health aspects, and quality analysis from a cooking and sensory science perspective. Final chapters discuss advances in the technology of rice, with extensive coverage of post-harvest technology, biotechnology and genomic research for rice grain quality. With a new, internationally recognized editor, this new edition will be of interest to academics researching all aspects of rice, from breeding, to usage. The book is essential reading for those tasked with the development of new products.
Da: Revaluation Books, Exeter, Regno Unito
EUR 227,84
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 4th edition. 678 pages. 8.75x6.00x1.75 inches. In Stock. This item is printed on demand.