Da: Majestic Books, Hounslow, Regno Unito
EUR 225,40
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 512.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. 512.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 251,73
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 512.
Lingua: Inglese
Editore: Woodhead Publishing and AACC International Press, 2020
ISBN 10: 0128120436 ISBN 13: 9780128120439
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 274,78
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Woodhead Publishing and AACC International Press, 2020
ISBN 10: 0128120436 ISBN 13: 9780128120439
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 261,04
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Elsevier Science & Technology, 2020
ISBN 10: 0128120436 ISBN 13: 9780128120439
Da: preigu, Osnabrück, Germania
EUR 198,85
Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Breakfast Cereals and How They Are Made | Raw Materials, Processing, and Production | Alicia A. Perdon (u. a.) | Taschenbuch | Einband - fest (Hardcover) | Englisch | 2020 | Elsevier Science & Technology | EAN 9780128120439 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Lingua: Inglese
Editore: Woodhead Publishing and AACC International Press, 2020
ISBN 10: 0128120436 ISBN 13: 9780128120439
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 274,62
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Woodhead Publishing and AACC International Press, 2020
ISBN 10: 0128120436 ISBN 13: 9780128120439
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 304,26
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Woodhead Publishing and AACC International Press, 2020
ISBN 10: 0128120436 ISBN 13: 9780128120439
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 304,23
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: moluna, Greven, Germania
EUR 281,81
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Provides an up-to-date, end-to-end overview of the production process of cereal products Edited by active cereals researchers working in industry, with experts from both academia and industry supplying content Includes essential i.
Lingua: Inglese
Editore: Woodhead Publishing and AACC International Press, 2020
ISBN 10: 0128120436 ISBN 13: 9780128120439
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 193,19
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new. Questo è un articolo print on demand.
Da: Revaluation Books, Exeter, Regno Unito
EUR 227,47
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 3rd edition. 600 pages. 9.25x6.25x0.75 inches. In Stock. This item is printed on demand.
Lingua: Inglese
Editore: Elsevier Science & Technology, Woodhead Publishing And AACC International Press, 2020
ISBN 10: 0128120436 ISBN 13: 9780128120439
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 219,00
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, Third Edition, covers the transformation of a cereal grain across the supply chain with oversight of the entire lifecycle - from ingredient, to finished product. The book provides essential Information for food product developers on the effect of ingredients and process conditions on breakfast cereal quality. All aspects of the processing of cereals grains into finished products is covered, from batching and cooking, toasting and tempering, coating, the inclusion of additional ingredients, and packaging information. In addition, the book covers the chemistry and economics of cereal crops. Essential reading for all product developers working in the cereal industry, this book will also be of interest to academic researchers and postgraduate students in both cereal science and food processing. Englisch.
Lingua: Inglese
Editore: Elsevier Science & Technology, Woodhead Publishing And AACC International Press, 2020
ISBN 10: 0128120436 ISBN 13: 9780128120439
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 239,77
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, Third Edition, covers the transformation of a cereal grain across the supply chain with oversight of the entire lifecycle - from ingredient, to finished product. The book provides essential Information for food product developers on the effect of ingredients and process conditions on breakfast cereal quality. All aspects of the processing of cereals grains into finished products is covered, from batching and cooking, toasting and tempering, coating, the inclusion of additional ingredients, and packaging information. In addition, the book covers the chemistry and economics of cereal crops. Essential reading for all product developers working in the cereal industry, this book will also be of interest to academic researchers and postgraduate students in both cereal science and food processing.