Lingua: Inglese
Editore: Elsevier Science Publishing Co Inc, 2019
ISBN 10: 0128177942 ISBN 13: 9780128177945
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 101,86
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Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 114,24
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Aggiungi al carrelloCondizione: New. In.
Da: Chiron Media, Wallingford, Regno Unito
EUR 111,60
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Aggiungi al carrelloPaperback. Condizione: New.
Da: preigu, Osnabrück, Germania
EUR 83,15
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Ultraviolet LED Technology for Food Applications | From Farms to Kitchens | Tatiana Koutchma | Taschenbuch | Einband - fest (Hardcover) | Englisch | 2019 | Academic Press | EAN 9780128177945 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Da: moluna, Greven, Germania
EUR 115,52
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Aggiungi al carrelloCondizione: New. Brings unique advantages of LEDs for foods from farm to kitchens Explores applications and advances in LEDs for horticulture, crops production, postharvest reservation and produce storage Investigates UV LEDs in food safety.
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 81,31
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Aggiungi al carrelloCondizione: new. Questo è un articolo print on demand.
Da: Revaluation Books, Exeter, Regno Unito
EUR 90,83
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 128 pages. 9.25x7.50x0.50 inches. In Stock. This item is printed on demand.
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 87,95
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Ultraviolet LED Technology for Food Applications: From Farms to Kitchens examines the next wave in the LED revolution and its ability to bring numerous advantages of UVC disinfection. As UVC LED-based light fixtures will become the driving force behind wider adoption, with potential use in the treatment of beverages, disinfection of food surfaces, packaging and other food contact and non-contact surfaces, this book presents the latest information, including LEDs unique properties and advantages and the developments and advances made in four areas of application, including produce production and horticulture, post-harvest and post processing storage, safety and point-of-use applications. Alternative opportunities to current practices of food production and processing that are more sophisticated and diverse are being intensively investigated in recent decades, things like Ultraviolet light (UV) irradiation. The effects of UVC LEDs against bacteria, viruses and fungi already have been demonstrated and reported, along with the first applications for disinfection of air, water and surface made for the 'point-of-use' integration. 146 pp. Englisch.
Lingua: Inglese
Editore: Elsevier Science Publishing Co Inc, 2019
ISBN 10: 0128177942 ISBN 13: 9780128177945
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 135,38
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Lingua: Inglese
Editore: Elsevier Science & Technology, Academic Press, 2019
ISBN 10: 0128177942 ISBN 13: 9780128177945
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 98,07
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Ultraviolet LED Technology for Food Applications: From Farms to Kitchens examines the next wave in the LED revolution and its ability to bring numerous advantages of UVC disinfection. As UVC LED-based light fixtures will become the driving force behind wider adoption, with potential use in the treatment of beverages, disinfection of food surfaces, packaging and other food contact and non-contact surfaces, this book presents the latest information, including LEDs unique properties and advantages and the developments and advances made in four areas of application, including produce production and horticulture, post-harvest and post processing storage, safety and point-of-use applications. Alternative opportunities to current practices of food production and processing that are more sophisticated and diverse are being intensively investigated in recent decades, things like Ultraviolet light (UV) irradiation. The effects of UVC LEDs against bacteria, viruses and fungi already have been demonstrated and reported, along with the first applications for disinfection of air, water and surface made for the 'point-of-use' integration.