ISBN: 9780133604214 - gourmets guide to fish and shellfish (1 risultati)
Lingua: Inglese
Editore: Prentice-Hall Canada, Inc., Scarborough, Ont. Canada, 1984
- Brossura
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 9,17
EUR 19,59 spedizioneSpedito da Canada a U.S.A.Quantità: 2 disponibili
Soft cover. Condizione: Near Fine. **Bundle Up & Save On Postage** A very nice copy without flaw. 4.5 X 9" 128 pages. Compact and straight forward, this is an easy to use, authoritative guide to selecting and preparing freshwater, saltwater and shell fish. There are tips on determining freshness; cooking, freezing and storing instructions; very good international recipes as well as recipes for sauces, soups, appetizers, and entrees; suggestions for choosing wines and other accompanying beverages plus nutritional information in easy-to-read charts. Line Drawings (illustratore). …
