Isbn: 9780134303505 - check-in check-out: managing hotel operations [lingua inglese] (10 risultati)

Perfeziona la tua ricerca

  • Libri (10)

a

Fascia di prezzo personalizzata (EUR)

a

  • Lingua: Inglese

    Editore: Pearson Education (US), 2017

    0134303504 / 9780134303505

    Serie: Libro 6 di 8 - What's New in Culinary & Hospitality

    • Rilegato

    Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Usato - Buono

    EUR 21,93

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 1 disponibile

    Hardback. Condizione: Good. The leading guide to managing profitable hotel operations. Extensively revised to reflect the industry?s rapid changes, this widely popular guide presents rich detail about best practices and future directions in the hotel industry, while offering the widest coverage of any book in the field. Readers gain an intuitive understanding based on the flow of the guest?s experience, from reservation, arrival, and registration, to service purchasing, departure, billing, and recordkeeping. The entire rooms division is covered thoroughly, and linked to other hospitality functions, related industries, and the broader economy. Coverage includes internationalization; green operations; financing sources; boutique and urban collections; and reservations strategies. Check-in Check-Out: Managing Hotel Operations, 10/e has been updated throughout to cover such current topics such as detail cancellation policies for major OTA channels, leading-edge technology and reservations, mobile apps and devices, global distribution, third-party housing poachers or pirates, conflicts over master billing, EMV technology and the rising popularity of smart cards, night audit reports, cyber security in the hospitality industry, and much more. Included are over 150 exhibits to promote visual learning.…

  • Lingua: Inglese

    Editore: Pearson, 2017

    0134303504 / 9780134303505

    Serie: Libro 6 di 8 - What's New in Culinary & Hospitality

    • Brossura
    • Edizione Internazionale

    Da: Readify Books, Newark, DE, U.S.A.Readify Books

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 23,95

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 17 disponibili

    Paperback. Condizione: NEW. International Edition, Paperback, Brand New,ISBN and Cover image may differ but contents similar to U.S. Edition. We ship from multiple Locations including India, We ship to PO , APO and FPO adresses in U.S.A. Choose Expedited Shipping for FASTER DELIVERY.Customer Satisfaction Guaranteed.…

  • Lingua: Inglese

    Editore: Pearson (edition 10), 2017

    0134303504 / 9780134303505

    Serie: Libro 6 di 8 - What's New in Culinary & Hospitality

    • Rilegato

    Da: BooksRun, Philadelphia, PA, U.S.A.BooksRun

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Usato - Molto buono

    EUR 27,01

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 1 disponibile

    Hardcover. Condizione: Very Good. 10. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

  • Lingua: Inglese

    Editore: Pearson, 2017

    0134303504 / 9780134303505

    Serie: Libro 6 di 8 - What's New in Culinary & Hospitality

    • Brossura
    • Edizione Internazionale

    Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 31,39

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 5 disponibili

    Condizione: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…

  • Lingua: Inglese

    Editore: Pearson Education (US), 2017

    0134303504 / 9780134303505

    Serie: Libro 6 di 8 - What's New in Culinary & Hospitality

    • Rilegato

    Da: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc

    Venditore con 4 stelle
    Contatta il venditore

    Condizione: Usato - Molto buono

    EUR 48,15

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 1 disponibile

    Hardback. Condizione: Very Good. The leading guide to managing profitable hotel operations. Extensively revised to reflect the industry?s rapid changes, this widely popular guide presents rich detail about best practices and future directions in the hotel industry, while offering the widest coverage of any book in the field. Readers gain an intuitive understanding based on the flow of the guest?s experience, from reservation, arrival, and registration, to service purchasing, departure, billing, and recordkeeping. The entire rooms division is covered thoroughly, and linked to other hospitality functions, related industries, and the broader economy. Coverage includes internationalization; green operations; financing sources; boutique and urban collections; and reservations strategies. Check-in Check-Out: Managing Hotel Operations, 10/e has been updated throughout to cover such current topics such as detail cancellation policies for major OTA channels, leading-edge technology and reservations, mobile apps and devices, global distribution, third-party housing poachers or pirates, conflicts over master billing, EMV technology and the rising popularity of smart cards, night audit reports, cyber security in the hospitality industry, and much more. Included are over 150 exhibits to promote visual learning.…

  • Lingua: Inglese

    Editore: Pearson, 2017

    0134303504 / 9780134303505

    Serie: Libro 6 di 8 - What's New in Culinary & Hospitality

    • Rilegato

    Da: Textbooks_Source, Columbia, MO, U.S.A.Textbooks_Source

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Usato - Buono

    EUR 64,16

    EUR 3,52 spedizione 
    Spedito in U.S.A.

    Quantità: Più di 20 disponibili

    hardcover. Condizione: Good. 10th Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).

  • Lingua: Inglese

    Editore: Pearson, 2017

    0134303504 / 9780134303505

    Serie: Libro 6 di 8 - What's New in Culinary & Hospitality

    • Rilegato

    Da: YESIBOOKSTORE, MIAMI, FL, U.S.A.YESIBOOKSTORE

    Venditore con 4 stelle
    Contatta il venditore

    Condizione: Usato - Come nuovo

    EUR 112,84

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 1 disponibile

    hardcover. Condizione: As New.

  • Lingua: Inglese

    Editore: Pearson, 2017

    0134303504 / 9780134303505

    Serie: Libro 6 di 8 - What's New in Culinary & Hospitality

    • Rilegato

    Da: kelseyskorner, Blaine, WA, U.S.A.kelseyskorner

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 112,85

    EUR 3,97 spedizione 
    Spedito in U.S.A.

    Quantità: 1 disponibile

    hardcover. Condizione: New. Hardcover. New/never used copy.

  • Lingua: Inglese

    Editore: Pearson, 2017

    0134303504 / 9780134303505

    Serie: Libro 6 di 8 - What's New in Culinary & Hospitality

    • Rilegato

    Da: GoldBooks, Denver, CO, U.S.A.GoldBooks

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 130,73

    EUR 4,85 spedizione 
    Spedito in U.S.A.

    Quantità: 1 disponibile

    Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.

  • Lingua: Inglese

    Editore: Pearson, 2017

    0134303504 / 9780134303505

    Serie: Libro 6 di 8 - What's New in Culinary & Hospitality

    • Rilegato

    Da: DeckleEdge LLC, Albuquerque, NM, U.S.A.DeckleEdge LLC

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 159,26

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 1 disponibile

    hardcover. Condizione: new.