9780134484464 - the world of culinary management: leadership and development of human resources [lingua inglese] di chesser, jerald w.; cullen, noel c. (20 risultati)
Lingua: Inglese
Editore: Pearson, 2017
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Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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EUR 82,19
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Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Lingua: Inglese
Editore: Pearson, 2017
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Da: Zoom Books East, Glendale Heights, IL, U.S.A.Zoom Books East
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EUR 82,19
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Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Lingua: Inglese
Editore: Pearson, 2017
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Da: CampusBear, Coppell, TX, U.S.A.CampusBear
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EUR 83,79
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paperback. Condizione: Very Good. Item is gently used and does not show any significant wear.
Lingua: Inglese
Editore: Pearson, 2017
- Brossura
Da: CampusBear, Coppell, TX, U.S.A.CampusBear
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EUR 85,47
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paperback. Condizione: As New. No highlighting. Very minimal wear.
Lingua: Inglese
Editore: Pearson, 2017
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Da: PAPER CAVALIER UK, London, Regno UnitoPAPER CAVALIER UK
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EUR 173,08
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Condizione: as new. Appears unread. May have a retail sticker on back cover or remainder mark on the text block.
Lingua: Inglese
Editore: Pearson, 2017
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 182,84
EUR 2,28 spedizioneSpedito in U.S.A.Quantità: 11 disponibili
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Pearson, 2017
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 194,28
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Condizione: New.
Lingua: Inglese
Editore: Pearson Education (US), Upper Saddle River, 2017
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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EUR 196,64
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Paperback. Condizione: new. Paperback. For two-year and four-year hospitality management or culinary arts courses in Human Resource Management; Supervision; Management; Food and Beverage Management; training seminars for chefs; and hospitality and culinary certification programs A broad, all-encompassing look at the chef as a ma…nager, examining the roles of leadership, management, training, and supervision. The World of Culinary Management: Leadership and Development of Human Resources, 6/e, one of the only texts designed for human resource management from a culinary perspective, gives aspiring chefs the foundational knowledge and skills required to lead, supervise, and manage food service workers. It outlines in clear terms those elements crucial to success in today's quality-driven foodservice industry, with in-depth exploration of the roles and responsibilities of a successful food service manager. The text examines all aspects of training, providing practical discussions on essential management skills and functions. The new edition incorporates new time-sensitive information about issues such as the Affordable Care Act issues of diversity, and addresses women culinary industry leaders. Earlier edition published under title: The world of culinary supervision, training, and management. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Pearson, 2017
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 206,10
EUR 17,51 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 11 disponibili
Condizione: New.
Lingua: Inglese
Editore: Pearson, 2017
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Da: Ubiquity Trade, Miami, FL, U.S.A.Ubiquity Trade
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EUR 226,54
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Condizione: New. Brand new! Please provide a physical shipping address.
Lingua: Inglese
Editore: Pearson Education (US), 2017
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Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
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EUR 217,60
EUR 19,90 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
Lingua: Inglese
Editore: Pearson, 2017
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 234,26
EUR 17,51 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 11 disponibili
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Pearson, 2017
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Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books
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EUR 281,28
EUR 29,18 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
paperback. Condizione: New. New .Ships From Multiple Locations. book.
Lingua: Inglese
Editore: Pearson College Div, 2017
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 298,16
EUR 14,59 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: Brand New. 6th edition. 307 pages. 10.50x8.25x0.50 inches. In Stock.
Lingua: Inglese
Editore: Pearson Education (US), Upper Saddle River, 2017
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Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 298,25
EUR 32,01 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. For two-year and four-year hospitality management or culinary arts courses in Human Resource Management; Supervision; Management; Food and Beverage Management; training seminars for chefs; and hospitality and culinary certification programs A broad, all-encompassing look at the chef as a ma…nager, examining the roles of leadership, management, training, and supervision. The World of Culinary Management: Leadership and Development of Human Resources, 6/e, one of the only texts designed for human resource management from a culinary perspective, gives aspiring chefs the foundational knowledge and skills required to lead, supervise, and manage food service workers. It outlines in clear terms those elements crucial to success in today's quality-driven foodservice industry, with in-depth exploration of the roles and responsibilities of a successful food service manager. The text examines all aspects of training, providing practical discussions on essential management skills and functions. The new edition incorporates new time-sensitive information about issues such as the Affordable Care Act issues of diversity, and addresses women culinary industry leaders. Earlier edition published under title: The world of culinary supervision, training, and management. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Lingua: Inglese
Editore: Pearson, 2017
- Brossura
- Print on Demand
Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 141,36
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Kartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. For two-year and four-year hospitality management or culinary arts courses in Human Resource Management Supervision Management Food and Beverage Management training seminars for chefs and hos…pitality and culinary certification programs.
Lingua: Inglese
Editore: Pearson Feb 2017, 2017
- Brossura
- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 183,49
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -A broad, all-encompassing look at the chef as a manager, examining the roles of leadership, management, training, and supervision.The World of Culinary Management: Leadership and Development of Human Resources, 6/e, one of the only… texts designed for human resource management from a culinary perspective, gives aspiring chefs the foundational knowledge and skills required to lead, supervise, and manage food service workers. It outlines in clear terms those elements crucial to success in today's quality-driven foodservice industry, with in-depth exploration of the roles and responsibilities of a successful food service manager. The text examines all aspects of training, providing practical discussions on essential management skills and functions. The new edition incorporates new time-sensitive information about issues such as the Affordable Care Act issues of diversity, and addresses women culinary industry leaders. 336 pp. Englisch.
Lingua: Inglese
Editore: Pearson, 2017
- Brossura
- Print on Demand
Da: preigu, Osnabrück, Germaniapreigu
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EUR 146,60
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 5 disponibili
Taschenbuch. Condizione: Neu. World of Culinary Management, The: Leadership and Development of Human Resources | Jerald Chesser (u. a.) | Taschenbuch | 336 S. | Englisch | 2017 | Pearson | EAN 9780134484464 | Verantwortliche Person für die EU: Pearson Studium im Verlag Pearson Benelux B.V. Zweigniederla, Sankt-Martin-Str. 82, 81…541 München, buchhandel[at]pearson[dot]com | Anbieter: preigu Print on Demand.
Lingua: Inglese
Editore: Pearson, FT Publishing International Feb 2017, 2017
- Brossura
- Print on Demand
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 183,49
EUR 60,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -A broad, all-encompassing look at the chef as a manager, examining the roles of leadership, management, training, and supervision.The World of Culinary Management: Leadership and Development of Human Resources, 6/e, one of the only tex…ts designed for human resource management from a culinary perspective, gives aspiring chefs the foundational knowledge and skills required to lead, supervise, and manage food service workers. It outlines in clear terms those elements crucial to success in today's quality-driven foodservice industry, with in-depth exploration of the roles and responsibilities of a successful food service manager. The text examines all aspects of training, providing practical discussions on essential management skills and functions. The new edition incorporates new time-sensitive information about issues such as the Affordable Care Act issues of diversity, and addresses women culinary industry leaders.Financial Times Prent., St.-Martin-Straße 82, 81541 München 336 pp. Englisch.
Lingua: Inglese
Editore: FT Publishing International, 2017
- Brossura
- Print on Demand
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 183,49
EUR 64,18 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - A broad, all-encompassing look at the chef as a manager, examining the roles of leadership, management, training, and supervision.The World of Culinary Management: Leadership and Development of Human Resources, 6/e, one of the only text…s designed for human resource management from a culinary perspective, gives aspiring chefs the foundational knowledge and skills required to lead, supervise, and manage food service workers. It outlines in clear terms those elements crucial to success in today's quality-driven foodservice industry, with in-depth exploration of the roles and responsibilities of a successful food service manager. The text examines all aspects of training, providing practical discussions on essential management skills and functions. The new edition incorporates new time-sensitive information about issues such as the Affordable Care Act issues of diversity, and addresses women culinary industry leaders.
