9780138009182 - on cooking: a textbook of culinary fundamentals, fifth canadian edition (5th edition) (3 risultati)
- Rilegato
Da: Zoom Books East, Glendale Heights, IL, U.S.A.Zoom Books East
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 49,11
Spedizione gratuitaSpedito in U.S.A.Quantità: 3 disponibili
Condizione: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
- Rilegato
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 51,68
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
On Cooking: A Textbook of Culinary Fundamentals, Fifth Canadian Edition (5th Edition)
Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla A.; Malley, Fred; Bevan, Anthony; Sicoli, Settimio
- Rilegato
Da: Textbook Pro, North Vancouver, BC, CanadaTextbook Pro
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 38,38
EUR 14,71 spedizioneSpedito da Canada a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Very Good. 5th or later Edition. 5th edition. Shows some minor wear but still in very good condition with many years of productive life remaining. May have a school stamp or bar-code. Ships same or next business day via USPS Media Mail or Canada Post Expedited.
