ISBN: 9780140469219 - food in history (14 risultati)

Paperback. Condizione: Very Good. Food in History (Penguin Cookery Library) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

Paperback. Condizione: Very Good. Spanning over half a million years, this describes the world history of food and the way in which food has influenced the whole course of human development.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condizione: Very Good. Spanning over half a million years, this describes the world history of food and the way in which food has influenced the whole course of human development.

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:9780140469219.…

Soft Cover. Condizione: Very Good. No marks or inscriptions. Light creasing to covers. A very clean very tight copy with bright unmarked boards and no bumping to corners. 424pp. A comprehensive overview of food as a catalyst of social and historical development throughout the world and across the ages. We do not use stock photos, the picture displayed is of the actual book for sale. Every one of our books is in stock in the UK ready for immediate delivery. Size: 8.5 x 5.25 inches.…

Paperback. Condizione: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Paperback. Condizione: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Paperback. Condizione: Very Good. Second Edition; Fourth Printing. Some cover corver creases and shelf wear. ; Fourth impression of the revised second edition. Nice tight copy, no names inside. Cover artwork detail of January from The Hours of Duc de Berry. Heavy book and priced accordingly. ; Penguin Cookery Library; B&W Illustrations; 448 pages; A lively account of the world history of food and the part it has played in human development. Packed with intriguing information, insights and anecdotes. …

Condizione: Very Good. U.S.A.: Penguin Books Ltd, 1991. 2nd Edition . Very Good. Name on flypage and crease on cover otherwise clean and unmarked. Spanning over half a million years, this describes the world history of food and the way in which food has influenced the whole course of human development.From the Inside Flap: An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion. 448 pp.…

21 cm, Softcover, Fadenbindung. Condizione: Gut. 4. Auflage. 424 Seiten. Englischer Text. Enband etwas berieben mit kleinen Gebrauchsspuren. Gut. 9780140469219 Sprache: Englisch Gewicht in Gramm: 580.