ISBN: 9780141048413 - mastering the art of french cooking, vol.1 (7 risultati)

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  • Libri (7)

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  • Lingua: Inglese

    Editore: Penguin Books, 2009

    0141048417 / 9780141048413

    Serie: Libro 1 di 2 - Mastering the Art of French Cooking

    • Brossura

    Da: HPB-Diamond, Dallas, TX, U.S.A.HPB-Diamond

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    Condizione: Usato - Molto buono

    EUR 10,54

    EUR 3,36 spedizione 
    Spedito in U.S.A.

    Quantità: 1 disponibile

    paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

  • Lingua: Inglese

    Editore: Penguin, 2009

    0141048417 / 9780141048413

    Serie: Libro 1 di 2 - Mastering the Art of French Cooking

    • Brossura

    Da: WeBuyBooks, Rossendale, LANCS, Regno UnitoWeBuyBooks

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    Condizione: Usato - Molto buono

    EUR 11,61

    EUR 7,92 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibile

    paperback. Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

  • Lingua: Inglese

    Editore: Penguin, 2009

    0141048417 / 9780141048413

    Serie: Libro 1 di 2 - Mastering the Art of French Cooking

    • Brossura

    Da: WeBuyBooks, Rossendale, LANCS, Regno UnitoWeBuyBooks

    Venditore con 5 stelle
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    Condizione: Usato - Buono

    EUR 11,61

    EUR 7,92 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibile

    paperback. Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

  • Lingua: Inglese

    Editore: Penguin Books, London, 2009

    0141048417 / 9780141048413

    Serie: Libro 1 di 2 - Mastering the Art of French Cooking

    • Brossura

    Da: The Calder Bookshop & Theatre, London, Regno UnitoThe Calder Bookshop & Theatre

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    Condizione: Usato - Molto buono

    EUR 24,61

    EUR 9,32 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibile

    Soft cover. Condizione: Very Good. Light staining to cover and creased spine. Worn sticker on cover commemorating inspiration for Julie and Julia. Sainsbury's lemon sticker on front cover. A charming copy that has clearly been used in a kitchen, but yet neat and in good condition.

  • Lingua: Inglese

    Editore: Penguin, 2009

    0141048417 / 9780141048413

    Serie: Libro 1 di 2 - Mastering the Art of French Cooking

    • Brossura

    Da: Greener Books, London, Regno UnitoGreener Books

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    Condizione: Usato - Molto buono

    EUR 14,53

    EUR 23,89 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibile

    Paperback. Condizione: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

  • Lingua: Inglese

    Editore: Alfred A Knopf, New York, 1967

    0141048417 / 9780141048413

    Serie: Libro 1 di 2 - Mastering the Art of French Cooking

    • Rilegato

    Da: The Calder Bookshop & Theatre, London, Regno UnitoThe Calder Bookshop & Theatre

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    Condizione: Usato - Molto buono

    EUR 41,84

    EUR 9,32 spedizione 
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    Quantità: 1 disponibile

    Cloth. Condizione: Very Good. 5th or later Edition. Sixteenth printing. Bound in decorative cloth. Previous owner's signature to endpaper and first leaf.

  • Lingua: Inglese

    Editore: Penguin Books Ltd, United Kingdom, London, 2009

    0141048417 / 9780141048413

    Serie: Libro 1 di 2 - Mastering the Art of French Cooking

    • Brossura

    Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks

    Venditore con 5 stelle
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    Condizione: Usato - Molto buono

    EUR 1101,53

    EUR 6,69 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 2 disponibili

    Paperback. Condizione: Very Good. This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy. AA GILL, The Times. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…