9780143137184 - what's cooking in the kremlin: from rasputin to putin, how russia built an empire with a knife and fork di szablowski, witold (33 risultati)
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Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Condizione: Good. Good condition ex-library book with usual library markings and stickers.
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Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Condizione: good. Book shows general signs of use and handling. May have light wear on the cover or edges and minimal writing or highlighting. Binding remains tight, and pages are clean and readable.
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Paperback. Condizione: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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EUR 7,94
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Paperback. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Da: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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EUR 10,85
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Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condizione: New.
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Da: Lakeside Books, Benton Harbor, MI, U.S.A.Lakeside Books
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Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.
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Da: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
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Paperback. Condizione: New.
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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Paperback. Condizione: new. Paperback. A New York Times Editors ChoiceEntertaining . . . A heady mix of propaganda and paranoia . . . [Szablowski writes] sensitively . . . not just about food but also its terrible absence. The New York Times Book ReviewRivetinga delicious odyssey full of history, humor, and jaw-dropping stories.… If you want to understand the making of modern Russia, read this book. Daniel Stone, bestselling author of The Food ExplorerA high-spirited, eye-opening, appetite-whetting culinary travel adventure that tells the story of the last hundred years of Russian power through food, by an award-winning Polish journalist whos been praised by both Timothy Snyder and Bill BufordIn the gonzo spirit of Anthony Bourdain and Hunter S. Thompson, Witold Szablowski has tracked downand broken bread withpeople whose stories of working in Kremlin kitchens impart a surprising flavor to our understanding of one of the worlds superpowers.In revealing what Tsar Nicholas IIs and Lenins favorite meals were, why Stalins cook taught Gorbachevs cook to sing to his dough, how Stalin had a food tester while he was starving the Ukrainians during the Great Famine, what the recipe was for the first soup flown into outer space, why Brezhnev hated caviar, what was served to the Soviet Unions leaders at the very moment they decided the USSR should cease to exist, and whether Putins grandfather really did cook for Lenin and Stalin, Szablowski has written a fascinating oral historycomplete with recipes and photosof Russias evolution from culinary indifference to decadence, famine to feasts, and of the Kremlins Olympics-style preoccupation with food as an expression of the countrys global standing.Traveling across Stalins Georgia, the war fronts of Afghanistan, the nuclear wastelands of Chornobyl, and even to a besieged steelworks plant in Mariupoloften with one-of-a-kind access to locales forbidden to foreign eyes, and with a rousing sense of adventure and an inimitable ability to get people to spill the teahe shows that a century after the revolution, Russia still uses food as an instrument of war and feeds its people on propaganda. "First published in Poland as Rosja od kuchni: Jak zbudowaac imperium noczem, chochlna i widelcem by Grupa Wydawnicza Foksal, Warsaw"--Copyright page. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: California Books, Miami, FL, U.S.A.California Books
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Condizione: New.
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Da: Massive Bookshop, Erving, MA, U.S.A.Massive Bookshop
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Paperback. Condizione: New.
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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Da: Roundabout Books, Greenfield, MA, U.S.A.Roundabout Books
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paperback. Condizione: New. Condition Notes: New from the publisher.
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 20,79
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Condizione: New. 2023. paperback. . . . . .
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Da: Russell Books, Victoria, BC, CanadaRussell Books
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EUR 14,14
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paperback. Condizione: New. Special order direct from the distributor.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 21,48
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Paperback. Condizione: Brand New. 288 pages. Polish language. 7.75x5.00x0.75 inches. In Stock.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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Condizione: New.
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Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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Condizione: New. 2023. paperback. . . . . . Books ship from the US and Ireland.
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Condizione: New.
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Condizione: As New. Unread book in perfect condition.
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Da: medimops, Berlin, Germaniamedimops
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EUR 17,34
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Condizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
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Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 27,71
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Paperback. Condizione: Brand New. 288 pages. Polish language. 7.75x5.00x0.75 inches. In Stock.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 24,08
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Taschenbuch. Condizione: Neu. Neuware - A New York Times Editors' Choice"Entertaining . . . A heady mix of propaganda and paranoia . . . [Szablowski writes] sensitively . . . not just about food but also its terrible absence." The New York Times Book Review"Rivetinga delicious odyssey full of history,humor, and jaw-dropping stor…ies. If you want to understand the making of modern Russia, read this book." Daniel Stone, bestselling author of The Food ExplorerA high-spirited, eye-opening, appetite-whetting culinary travel adventure that tells the story of the last hundred years of Russian power through food, by an award-winning Polish journalist who's beenpraised by both Timothy Snyder and Bill BufordIn the gonzo spirit of Anthony Bourdain and Hunter S. Thompson, Witold Szablowski has tracked downand broken bread withpeople whose stories of working in Kremlin kitchens impart a surprising flavor to our understanding of one of the world's superpowers.In revealing what Tsar Nicholas II's and Lenin's favorite meals were, why Stalin's cook taught Gorbachev's cook to sing to his dough, how Stalin had a food tester while he was starving the Ukrainians during the Great Famine, what the recipe was for the first soup flown into outer space, why Brezhnev hated caviar, what was served to the Soviet Union's leaders at the very moment they decided the USSR should cease to exist, and whether Putin's grandfather really did cook for Lenin and Stalin,Szablowski has written a fascinating oral historycomplete with recipes and photosof Russia's evolution fromculinary indifference to decadence, famine to feasts, and of the Kremlin's Olympics-style preoccupation with food as an expression of the country's global standing.Traveling across Stalin's Georgia, the war fronts of Afghanistan, the nuclear wastelands of Chornobyl, and even to a besieged steelworks plant in Mariupoloften with one-of-a-kind access to locales forbidden to foreign eyes, and with a rousing sense of adventure and an inimitable ability to get people to spill the teahe shows that a century after the revolution, Russia still uses food as an instrument of war and feeds its people on propaganda.
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Da: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 18,35
EUR 42,91 spedizioneSpedito in U.S.A.Quantità: 8 disponibili
Paperback. Condizione: New.
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Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 32,85
EUR 31,75 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. A New York Times Editors ChoiceEntertaining . . . A heady mix of propaganda and paranoia . . . [Szablowski writes] sensitively . . . not just about food but also its terrible absence. The New York Times Book ReviewRivetinga delicious odyssey full of history, humor, and jaw-dropping stories.… If you want to understand the making of modern Russia, read this book. Daniel Stone, bestselling author of The Food ExplorerA high-spirited, eye-opening, appetite-whetting culinary travel adventure that tells the story of the last hundred years of Russian power through food, by an award-winning Polish journalist whos been praised by both Timothy Snyder and Bill BufordIn the gonzo spirit of Anthony Bourdain and Hunter S. Thompson, Witold Szablowski has tracked downand broken bread withpeople whose stories of working in Kremlin kitchens impart a surprising flavor to our understanding of one of the worlds superpowers.In revealing what Tsar Nicholas IIs and Lenins favorite meals were, why Stalins cook taught Gorbachevs cook to sing to his dough, how Stalin had a food tester while he was starving the Ukrainians during the Great Famine, what the recipe was for the first soup flown into outer space, why Brezhnev hated caviar, what was served to the Soviet Unions leaders at the very moment they decided the USSR should cease to exist, and whether Putins grandfather really did cook for Lenin and Stalin, Szablowski has written a fascinating oral historycomplete with recipes and photosof Russias evolution from culinary indifference to decadence, famine to feasts, and of the Kremlins Olympics-style preoccupation with food as an expression of the countrys global standing.Traveling across Stalins Georgia, the war fronts of Afghanistan, the nuclear wastelands of Chornobyl, and even to a besieged steelworks plant in Mariupoloften with one-of-a-kind access to locales forbidden to foreign eyes, and with a rousing sense of adventure and an inimitable ability to get people to spill the teahe shows that a century after the revolution, Russia still uses food as an instrument of war and feeds its people on propaganda. "First published in Poland as Rosja od kuchni: Jak zbudowaac imperium noczem, chochlna i widelcem by Grupa Wydawnicza Foksal, Warsaw"--Copyright page. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 23,42
EUR 43,17 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. A New York Times Editors ChoiceEntertaining . . . A heady mix of propaganda and paranoia . . . [Szablowski writes] sensitively . . . not just about food but also its terrible absence. The New York Times Book ReviewRivetinga delicious odyssey full of history, humor, and jaw-dropping stories.… If you want to understand the making of modern Russia, read this book. Daniel Stone, bestselling author of The Food ExplorerA high-spirited, eye-opening, appetite-whetting culinary travel adventure that tells the story of the last hundred years of Russian power through food, by an award-winning Polish journalist whos been praised by both Timothy Snyder and Bill BufordIn the gonzo spirit of Anthony Bourdain and Hunter S. Thompson, Witold Szablowski has tracked downand broken bread withpeople whose stories of working in Kremlin kitchens impart a surprising flavor to our understanding of one of the worlds superpowers.In revealing what Tsar Nicholas IIs and Lenins favorite meals were, why Stalins cook taught Gorbachevs cook to sing to his dough, how Stalin had a food tester while he was starving the Ukrainians during the Great Famine, what the recipe was for the first soup flown into outer space, why Brezhnev hated caviar, what was served to the Soviet Unions leaders at the very moment they decided the USSR should cease to exist, and whether Putins grandfather really did cook for Lenin and Stalin, Szablowski has written a fascinating oral historycomplete with recipes and photosof Russias evolution from culinary indifference to decadence, famine to feasts, and of the Kremlins Olympics-style preoccupation with food as an expression of the countrys global standing.Traveling across Stalins Georgia, the war fronts of Afghanistan, the nuclear wastelands of Chornobyl, and even to a besieged steelworks plant in Mariupoloften with one-of-a-kind access to locales forbidden to foreign eyes, and with a rousing sense of adventure and an inimitable ability to get people to spill the teahe shows that a century after the revolution, Russia still uses food as an instrument of war and feeds its people on propaganda. "First published in Poland as Rosja od kuchni: Jak zbudowaac imperium noczem, chochlna i widelcem by Grupa Wydawnicza Foksal, Warsaw"--Copyright page. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 19,89
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Witold Szabłowski is an award-winning Polish journalist and the author of How to Feed a Dictator (&ldquoan outright pleasure to read&rdquo &mdashBill Buford) and the New York Times Editors&rsquo Choice Dancing Bears.
