9780147530318 - eating local in the fraser valley: a food-lover's guide, featuring over 70 recipes from farmers, producers, and chefs [lingua inglese] di quaale, angie (23 risultati)
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Eating Local in the Fraser Valley : A Food-Lover's Guide, Featuring over 70 Recipes from Farmers, Producers, and Chefs
Quaale, Angie; Barnaby, Karen (FRW); Ernst, Ric (PHT); Slater, Kay (ILT)
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Da: GreatBookPrices, Columbia, U.S.A.GreatBookPrices
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EUR 16,86
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Da: INDOO, Avenel, U.S.A.INDOO
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EUR 19,21
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Da: Grand Eagle Retail, Bensenville, U.S.A.Grand Eagle Retail
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Paperback. Condizione: new. Paperback. Discover the culinary richness of British Columbia's Fraser Valley, guided by the farmers, producers, and chefs who live there. Featuring more than 70 locally-inspired recipes, this combination cookbook/guidebook is the perfect companion to one of Canada's most celebrated food and wine regi…ons.Discover the culinary richness of British Columbia's Fraser Valley, guided by the farmers, producers, and chefs who live there. Featuring more than 70 locally-inspired recipes, this combination cookbook/guidebook is the perfect companion to one of Canada's most celebrated food and wine regions.Located just east of Vancouver and just north of the United States, the Fraser Valley is a food-lovers' paradise. The region wholeheartedly embraces eating local, celebrating the bounty grown in its own backyard, and supporting the people behind it.Author Angie Quaale is a Fraser Valley local and the owner of gourmet food store Well Seasoned, one of the region's best-known culinary havens. Open this book and take a road trip with her, from Langley to Abbotsford to Chilliwack, with stops at Surrey, Pitt Meadows, Maple Ridge, and Mission in between. Angie will guide you through the Fraser Valley sharing stories and anecdotes along the way, and help you really get to know the people behind the region's food and drink.Not sure where to start? With hand-drawn maps, itineraries for day trips, and a guide to the Fraser Valley's seasons, Eating Local in the Fraser Valley gives you a taste of everything the region has to offer, and much, much more.Even without planning a visit, you can celebrate eating local with the recipes featured in this book--many contributed by the producers themselves. There are more than 70 delicious recipes to choose from--from Slow-Braised Beef Short Ribs, Summer Ni oise Salad, Cheesy Beer Quick Bread, Lobster Mac and Cheese, and Leftover Turkey Tortilla Soup, to Strawberry Shortcake, Bird's Nest Cookies, Truffle-Stuffed Molten Chocolate Cakes, and Bumbleberry Pie--all made with fresh, Fraser Valley ingredients.Fall in love with the farmers, families and foods of the Fraser Valley, and let them put you in touch with your love for local--wherever your local may be. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Eating Local in the Fraser Valley : A Food-Lover's Guide, Featuring over 70 Recipes from Farmers, Producers, and Chefs
Quaale, Angie; Barnaby, Karen (FRW); Ernst, Ric (PHT); Slater, Kay (ILT)
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Da: GreatBookPrices, Columbia, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
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Condizione: As New. Unread book in perfect condition.
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Da: INDOO, Avenel, U.S.A.INDOO
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Condizione: As New. Unread copy in mint condition.
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Da: Rarewaves USA, OSWEGO, U.S.A.Rarewaves USA
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Paperback. Condizione: New.
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Da: Massive Bookshop, Greenfield, U.S.A.Massive Bookshop
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Paperback. Condizione: New.
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Da: Books Puddle, New York, U.S.A.Books Puddle
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Condizione: New. pp. 272.
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Da: Russell Books, Victoria, CanadaRussell Books
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Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, CanadaCOOK AND BAKERS BOOKS
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Soft cover. Condizione: Near Fine. 1st Edition. **Bundle Up & Save On Postage** A very nice soft cover copy with French flaps, without flaw. 7.5 X 9.5" 264 pages (2018). Discover the culinary richness of British Columbia's Fraser Valley. Featuring more than 70 locally-inspired recipes, this combination cookbook/guidebook is the…perfect companion to one of Canada's most celebrated food and wine regions. With 100 recommendations for the best places and producers to visit in Langley, Abbotsford, Chilliwack, Surrey, Mission, Pitt Meadows and Maple Ridge. Profiles on every location - from berry farms, apple orchards, and chocolatiers to butchers, bakers and artisan cheese makers, and from restaurants and farmers markets to breweries and vineyards. With Suggested day trips, seasonal highlights, and hand-drawn maps. Beautifully illustrated throughout. Eric Ernst - Photography / Kay Slater - Illustrations (illustratore).
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Da: Kennys Bookstore, Olney, U.S.A.Kennys Bookstore
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Condizione: New.
Eating Local in the Fraser Valley : A Food-Lover's Guide, Featuring over 70 Recipes from Farmers, Producers, and Chefs
Quaale, Angie; Barnaby, Karen (FRW); Ernst, Ric (PHT); Slater, Kay (ILT)
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 30,10
EUR 17,31 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
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Da: Biblios, frankfurt am main, GermaniaBiblios
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EUR 36,78
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Condizione: New. pp. 272.
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Da: Rarewaves USA United, OSWEGO, U.S.A.Rarewaves USA United
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 30,09
EUR 42,91 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New.
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Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
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Paperback. Condizione: new. Paperback. Discover the culinary richness of British Columbia's Fraser Valley, guided by the farmers, producers, and chefs who live there. Featuring more than 70 locally-inspired recipes, this combination cookbook/guidebook is the perfect companion to one of Canada's most celebrated food and wine regi…ons.Discover the culinary richness of British Columbia's Fraser Valley, guided by the farmers, producers, and chefs who live there. Featuring more than 70 locally-inspired recipes, this combination cookbook/guidebook is the perfect companion to one of Canada's most celebrated food and wine regions.Located just east of Vancouver and just north of the United States, the Fraser Valley is a food-lovers' paradise. The region wholeheartedly embraces eating local, celebrating the bounty grown in its own backyard, and supporting the people behind it.Author Angie Quaale is a Fraser Valley local and the owner of gourmet food store Well Seasoned, one of the region's best-known culinary havens. Open this book and take a road trip with her, from Langley to Abbotsford to Chilliwack, with stops at Surrey, Pitt Meadows, Maple Ridge, and Mission in between. Angie will guide you through the Fraser Valley sharing stories and anecdotes along the way, and help you really get to know the people behind the region's food and drink.Not sure where to start? With hand-drawn maps, itineraries for day trips, and a guide to the Fraser Valley's seasons, Eating Local in the Fraser Valley gives you a taste of everything the region has to offer, and much, much more.Even without planning a visit, you can celebrate eating local with the recipes featured in this book--many contributed by the producers themselves. There are more than 70 delicious recipes to choose from--from Slow-Braised Beef Short Ribs, Summer Ni oise Salad, Cheesy Beer Quick Bread, Lobster Mac and Cheese, and Leftover Turkey Tortilla Soup, to Strawberry Shortcake, Bird's Nest Cookies, Truffle-Stuffed Molten Chocolate Cakes, and Bumbleberry Pie--all made with fresh, Fraser Valley ingredients.Fall in love with the farmers, families and foods of the Fraser Valley, and let them put you in touch with your love for local--wherever your local may be. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
- Brossura
Da: AussieBookSeller, Truganina, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 47,82
EUR 31,75 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Discover the culinary richness of British Columbia's Fraser Valley, guided by the farmers, producers, and chefs who live there. Featuring more than 70 locally-inspired recipes, this combination cookbook/guidebook is the perfect companion to one of Canada's most celebrated food and wine regi…ons.Discover the culinary richness of British Columbia's Fraser Valley, guided by the farmers, producers, and chefs who live there. Featuring more than 70 locally-inspired recipes, this combination cookbook/guidebook is the perfect companion to one of Canada's most celebrated food and wine regions.Located just east of Vancouver and just north of the United States, the Fraser Valley is a food-lovers' paradise. The region wholeheartedly embraces eating local, celebrating the bounty grown in its own backyard, and supporting the people behind it.Author Angie Quaale is a Fraser Valley local and the owner of gourmet food store Well Seasoned, one of the region's best-known culinary havens. Open this book and take a road trip with her, from Langley to Abbotsford to Chilliwack, with stops at Surrey, Pitt Meadows, Maple Ridge, and Mission in between. Angie will guide you through the Fraser Valley sharing stories and anecdotes along the way, and help you really get to know the people behind the region's food and drink.Not sure where to start? With hand-drawn maps, itineraries for day trips, and a guide to the Fraser Valley's seasons, Eating Local in the Fraser Valley gives you a taste of everything the region has to offer, and much, much more.Even without planning a visit, you can celebrate eating local with the recipes featured in this book--many contributed by the producers themselves. There are more than 70 delicious recipes to choose from--from Slow-Braised Beef Short Ribs, Summer Ni oise Salad, Cheesy Beer Quick Bread, Lobster Mac and Cheese, and Leftover Turkey Tortilla Soup, to Strawberry Shortcake, Bird's Nest Cookies, Truffle-Stuffed Molten Chocolate Cakes, and Bumbleberry Pie--all made with fresh, Fraser Valley ingredients.Fall in love with the farmers, families and foods of the Fraser Valley, and let them put you in touch with your love for local--wherever your local may be. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Da: moluna, Greven, Germaniamoluna
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EUR 29,58
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. ANGIE QUAALE is a Fraser Valley community champion. She is the owner of Well Seasoned, a gourmet food store and event destination for the area, as well as being an Elected Councilor in the Township of Langley. Angie is also an award-winning BBQ cook. In the.
Eating Local in the Fraser Valley : A Food-Lover's Guide, Featuring over 70 Recipes from Farmers, Producers, and Chefs
Quaale, Angie; Barnaby, Karen (FRW); Ernst, Ric (PHT); Slater, Kay (ILT)
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 73,00
EUR 17,31 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
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Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 30,09
EUR 75,00 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New.
