Isbn: 9780190663308 - pressure cooker: why home cooking won't solve our problems and what we can do about it (31 risultati)

Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condizione: very_good.

Condizione: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.

paperback. Condizione: Good.

paperback. Condizione: Good. Reprint. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).

paperback. Condizione: Interior is excellent. good cover. x library.

Condizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.…

Condizione: New. Brand New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New. pp. 256.

Condizione: New. pp. 256.

Condizione: new.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New. pp. 256.

Paperback. Condizione: New. Food is at the center of national debates about how Americans live and the future of the planet. Not everyone agrees about how to reform our relationship to food, but one suggestion rises above the din: home-cooked meals. Amid concerns about obesity and diabetes, unpronounceable ingredients, and the environmental footprint of industrial agriculture, food reformers implore parents to slow down, cook from scratch, and gather around the dinner table. Voting with your fork, they argue, will lead to happier and healthier families. But is it really that simple? Informed by extensive interviews and observations with families, Pressure Cooker examines how deep-seated differences shape the work done in kitchens across America. Conversations about family meals are dominated by a relentless focus on what individuals can better do to improve their own health and the health of their families and the nation. This book looks closely at the lives of nine diverse families to demonstrate how family meals are profoundly shaped by what happens inside and outside people's homes. The scenes contained in this book contrast with the joyful images we see on cooking shows or read about in cookbooks. Romantic images of family meals are inviting. But they create a food fiction that does little to fix the problems in the food system. Even worse, they contribute to the pressure on families-and in particular, mothers-to strive for an ideal that has never been simple to achieve. A day of food reckoning cannot come without considering how class inequality, racism, sexism, and xenophobia pass through the kitchen. To ensure a food system that is fair and equitable, we must move the conversation out of the kitchen. …

Paperback. Condizione: new. Paperback. Food is at the center of national debates about how Americans live and the future of the planet. Not everyone agrees about how to reform our relationship to food, but one suggestion rises above the din: We need to get back in the kitchen. Amid concerns about rising rates of obesity and diabetes, unpronounceable ingredients, and the environmental footprint of industrial agriculture, food reformers implore parents to slow down, cook from scratch, and gather around thedinner table. Making food a priority, they argue, will lead to happier and healthier families. But is it really that simple?In this riveting and beautifully-written book, SarahBowen, Joslyn Brenton, and Sinikka Elliott take us into the kitchens of nine women to tell the complicated story of what it takes to feed a family today. All of these mothers love their children and want them to eat well. But their kitchens are not equal. From cockroach infestations and stretched budgets to picky eaters and conflicting nutrition advice, Pressure Cooker exposes how modern families struggle to confront high expectations and deep-seated inequalities around getting food on thetable.Based on extensive interviews and field research in the homes and kitchens of a diverse group of American families, Pressure Cooker challenges the logic of the most popularfoodie mantras of our time, showing how they miss the mark and up the ante for parents and children. Romantic images of family meals are inviting, but they create a fiction that does little to fix the problems with the food system. The unforgettable stories in this book evocatively illustrate how class inequality, racism, sexism, and xenophobia converge at the dinner table. If we want a food system that is fair, equitable, and nourishing, we must look outside the kitchen for answers. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condizione: Brand New. reprint edition. 337 pages. 9.00x6.00x1.00 inches. In Stock.

Condizione: New. In English.

Condizione: New.

Soft cover. Condizione: New. Brand new copy.

Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.

Condizione: As New. Unread book in perfect condition.

Condizione: New. 2020. Reprint. Paperback. . . . . .

Paperback. Condizione: Brand New. reprint edition. 337 pages. 9.00x6.00x1.00 inches. In Stock.

Condizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.…

Condizione: New. 2020. Reprint. Paperback. . . . . . Books ship from the US and Ireland.

Paperback. Condizione: New. Food is at the center of national debates about how Americans live and the future of the planet. Not everyone agrees about how to reform our relationship to food, but one suggestion rises above the din: home-cooked meals. Amid concerns about obesity and diabetes, unpronounceable ingredients, and the environmental footprint of industrial agriculture, food reformers implore parents to slow down, cook from scratch, and gather around the dinner table. Voting with your fork, they argue, will lead to happier and healthier families. But is it really that simple? Informed by extensive interviews and observations with families, Pressure Cooker examines how deep-seated differences shape the work done in kitchens across America. Conversations about family meals are dominated by a relentless focus on what individuals can better do to improve their own health and the health of their families and the nation. This book looks closely at the lives of nine diverse families to demonstrate how family meals are profoundly shaped by what happens inside and outside people's homes. The scenes contained in this book contrast with the joyful images we see on cooking shows or read about in cookbooks. Romantic images of family meals are inviting. But they create a food fiction that does little to fix the problems in the food system. Even worse, they contribute to the pressure on families-and in particular, mothers-to strive for an ideal that has never been simple to achieve. A day of food reckoning cannot come without considering how class inequality, racism, sexism, and xenophobia pass through the kitchen. To ensure a food system that is fair and equitable, we must move the conversation out of the kitchen. …

Paperback. Condizione: new. Paperback. Food is at the center of national debates about how Americans live and the future of the planet. Not everyone agrees about how to reform our relationship to food, but one suggestion rises above the din: We need to get back in the kitchen. Amid concerns about rising rates of obesity and diabetes, unpronounceable ingredients, and the environmental footprint of industrial agriculture, food reformers implore parents to slow down, cook from scratch, and gather around thedinner table. Making food a priority, they argue, will lead to happier and healthier families. But is it really that simple?In this riveting and beautifully-written book, SarahBowen, Joslyn Brenton, and Sinikka Elliott take us into the kitchens of nine women to tell the complicated story of what it takes to feed a family today. All of these mothers love their children and want them to eat well. But their kitchens are not equal. From cockroach infestations and stretched budgets to picky eaters and conflicting nutrition advice, Pressure Cooker exposes how modern families struggle to confront high expectations and deep-seated inequalities around getting food on thetable.Based on extensive interviews and field research in the homes and kitchens of a diverse group of American families, Pressure Cooker challenges the logic of the most popularfoodie mantras of our time, showing how they miss the mark and up the ante for parents and children. Romantic images of family meals are inviting, but they create a fiction that does little to fix the problems with the food system. The unforgettable stories in this book evocatively illustrate how class inequality, racism, sexism, and xenophobia converge at the dinner table. If we want a food system that is fair, equitable, and nourishing, we must look outside the kitchen for answers. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…