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9780190689933 - Prohibition: A Concise History di Rorabaugh, W. J. (34 risultati)
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Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Prohibition: A Concise History
Libro 244 di 406: Very Short IntroductionsDa: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Prohibition: A Concise History
Libro 244 di 406: Very Short IntroductionsDa: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Prohibition: A Concise History
Libro 244 di 406: Very Short IntroductionsDa: Nathan Groninger, Colorado Springs, CO, U.S.A.
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Hardcover. Condizione: Very Good. Clean and tight copy. Some inside marks noted. They may be on one page or many. 2.1.81.
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Prohibition : A Concise History
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Prohibition: A Concise History
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Prohibition: A Concise History
Libro 244 di 406: Very Short IntroductionsDa: Books From California, Simi Valley, CA, U.S.A.
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Prohibition : A Concise History
Libro 244 di 406: Very Short IntroductionsDa: GreatBookPrices, Columbia, MD, U.S.A.
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Prohibition
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Prohibition: A Concise History
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Prohibition: A Concise History (Hardcover)
Libro 244 di 406: Very Short IntroductionsLingua: Inglese
Editore: Oxford University Press Inc, New York, 2018
ISBN 10: 0190689935 ISBN 13: 9780190689933
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Hardcover. Condizione: new. Hardcover. Americans have always been a hard-drinking people, but from 1920 to 1933 the country went dry. After decades of pressure from rural Protestants such as the hatchet-wielding Carry A. Nation and organizations such as the Women's Christian Temperance Union and Anti-Saloon League, the states ratified the Eighteenth Amendment to the Constitution. Bolstered by the Volstead Act, this amendment made Prohibition law: alcohol could no longer be produced, imported,transported, or sold. This bizarre episode is often humorously recalled, frequently satirized, and usually condemned. The more interesting questions, however, are how and why Prohibition came about, howProhibition worked (and failed to work), and how Prohibition gave way to strict governmental regulation of alcohol. This book answers these questions, presenting a brief and elegant overview of the Prohibition era and its legacy.During the 1920s alcohol prices rose, quality declined, and consumption dropped. The black market thrived, filling the pockets of mobsters and bootleggers. Since beer was too bulky to hide and largely disappeared, drinkers sipped cocktails madewith moonshine or poor-grade imported liquor. The all-male saloon gave way to the speakeasy, where together men and women drank, smoked, and danced to jazz.After the onset of theGreat Depression, support for Prohibition collapsed because of the rise in gangster violence and the need for revenue at local, state, and federal levels. As public opinion turned, Franklin Delano Roosevelt promised to repeal Prohibition in 1932. The legalization of beer came in April 1933, followed by the Twenty-first Amendment's repeal of the Eighteenth that December. State alcohol control boards soon adopted strong regulations, and their legacies continue to influence American drinkinghabits. Soon after, Bill Wilson and Dr. Bob Smith founded Alcoholics Anonymous (AA). The alcohol problem had shifted from being a moral issue during the nineteenth century to a social, cultural, andpolitical one during the campaign for Prohibition, and finally, to a therapeutic one involving individuals. As drinking returned to pre-Prohibition levels, a Neo-Prohibition emerged, led by groups such as Mothers against Drunk Driving, and ultimately resulted in a higher legal drinking age and other legislative measures. With his unparalleled expertise regarding American drinking patterns, W. J. Rorabaugh provides an accessible synthesis of one of the most importanttopics in US history, a topic that remains relevant today amidst rising concerns over binge-drinking and alcohol culture on college campuses. From 1920 to 1933 Americans were generally barred from making, transporting, or selling alcoholic beverages. While this attempt to impose prohibition did not last long, drinking habits did change dramatically. In this elegant and accessible introduction, W. J. Rorabaugh, the leading historian of American drinking patterns, explains how and why Prohibition came about, how it worked (and failed to work), and how it gave way to strict governmental regulation ofalcohol. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Prohibition: A Concise History
Libro 244 di 406: Very Short IntroductionsLingua: Inglese
Editore: Oxford University Press Inc, US, 2018
ISBN 10: 0190689935 ISBN 13: 9780190689933
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Aggiungi al carrelloHardback. Condizione: New. Although Americans have always been a hard-drinking people, voters used the democratic process to ban alcohol from 1920 to 1933. This bizarre episode, which uniquely involved two constitutional amendments, has often been humorously recalled, frequently satirized, and usually condemned. The more interesting questions, however, are how and why Prohibition came about, how Prohibition worked (and failed to work), and how Prohibition gave way to strict governmental regulation of alcohol. This book answers these questions, presenting a brief and elegant overview of the Prohibition era.During the 1920s alcohol prices rose, quality declined, and consumption dropped. Since beer was too bulky to hide and largely disappeared, drinkers swallowed mixed drinks made with moonshine or mediocre imported liquor. The all-male saloon gave way to the speakeasy, where men and women drank, ate, and danced to jazz.This book illustrates how public support for prohibition collapsed due to gangster violence and the need for local, state, and federal government alcohol revenue during the Great Depression. As public opinion turned against prohibition, Franklin Delano Roosevelt promised to repeal prohibition in 1932. Legal, taxed beer came in April 1933, and the Twenty-first Amendment was ratified in December 1933. After 1933, state alcohol control boards adopted strong regulations, whose legacies continue to influence American drinking habits.With his unparalleled historical knowledge and expertise in American drinking patterns, W. J. Rorabaugh provides an elegant and accessible synthesis of one of the most important topics in US history, showing how a powerful socio-political movement can shift emphasis over time.
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Prohibition
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Prohibition: A Concise History (eng)
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Prohibition: A Concise History
Libro 244 di 406: Very Short IntroductionsDa: HALCYON BOOKS, LONDON, Regno Unito
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Prohibition: A Concise History
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Prohibition: A Concise History
Libro 244 di 406: Very Short IntroductionsDa: Revaluation Books, Exeter, Regno Unito
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Prohibition: A Concise History
Libro 244 di 406: Very Short IntroductionsLingua: Inglese
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ISBN 10: 0190689935 ISBN 13: 9780190689933
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Prohibition: A Concise History
Libro 244 di 406: Very Short IntroductionsLingua: Inglese
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Prohibition : A Concise History
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Prohibition: A Concise History
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Prohibition : A Concise History
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Prohibition: A Concise History
Libro 244 di 406: Very Short IntroductionsLingua: Inglese
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Prohibition: A Concise History (Hardback)
Libro 244 di 406: Very Short IntroductionsLingua: Inglese
Editore: Oxford University Press Inc., New York, 2018
ISBN 10: 0190689935 ISBN 13: 9780190689933
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Prohibition: A Concise History
Libro 244 di 406: Very Short IntroductionsLingua: Inglese
Editore: Oxford University Press Inc, US, 2018
ISBN 10: 0190689935 ISBN 13: 9780190689933
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Aggiungi al carrelloHardback. Condizione: New. Although Americans have always been a hard-drinking people, voters used the democratic process to ban alcohol from 1920 to 1933. This bizarre episode, which uniquely involved two constitutional amendments, has often been humorously recalled, frequently satirized, and usually condemned. The more interesting questions, however, are how and why Prohibition came about, how Prohibition worked (and failed to work), and how Prohibition gave way to strict governmental regulation of alcohol. This book answers these questions, presenting a brief and elegant overview of the Prohibition era.During the 1920s alcohol prices rose, quality declined, and consumption dropped. Since beer was too bulky to hide and largely disappeared, drinkers swallowed mixed drinks made with moonshine or mediocre imported liquor. The all-male saloon gave way to the speakeasy, where men and women drank, ate, and danced to jazz.This book illustrates how public support for prohibition collapsed due to gangster violence and the need for local, state, and federal government alcohol revenue during the Great Depression. As public opinion turned against prohibition, Franklin Delano Roosevelt promised to repeal prohibition in 1932. Legal, taxed beer came in April 1933, and the Twenty-first Amendment was ratified in December 1933. After 1933, state alcohol control boards adopted strong regulations, whose legacies continue to influence American drinking habits.With his unparalleled historical knowledge and expertise in American drinking patterns, W. J. Rorabaugh provides an elegant and accessible synthesis of one of the most important topics in US history, showing how a powerful socio-political movement can shift emphasis over time.
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Prohibition: A Concise History: Systematic Government Access to Private-Sector Data
Libro 244 di 406: Very Short IntroductionsDa: Majestic Books, Hounslow, Regno Unito
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Prohibition: A Concise History: Systematic Government Access to Private-Sector Data
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Prohibition: A Concise History: Systematic Government Access to Private-Sector Data
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Prohibition: A Concise History
Libro 244 di 406: Very Short IntroductionsLingua: Inglese
Editore: Oxford University Press Inc, 2018
ISBN 10: 0190689935 ISBN 13: 9780190689933
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