Isbn: 9780198716846 - introduction to protein science: architecture, function, and genomics (24 risultati)

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  • Lingua: Inglese

    Editore: Oxford University Press, 2016

    0198716842 / 9780198716846

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    Softcover. Condizione: Very good. Third edition. Very good condition. Binding is tight. Pages are clean and unmarked.

  • Lingua: Inglese

    Editore: Oxford University Press, 2016

    0198716842 / 9780198716846

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    Soft cover. Condizione: Very Good. 3rd Edition. VERY GOOD softcover, no marks in text, uncreased spine, clean covers. Book.

  • Lingua: Inglese

    Editore: Oxford University Press, 2016

    0198716842 / 9780198716846

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    Paperback. Condizione: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.

  • Lingua: Inglese

    Editore: Oxford University Press, 2016

    0198716842 / 9780198716846

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    paperback. Condizione: Good. 3rd UK ed. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).

  • Lingua: Inglese

    Editore: Oxford University Press, 2016

    0198716842 / 9780198716846

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  • Lingua: Inglese

    Editore: OUP Oxford 2016-01-14, 2016

    0198716842 / 9780198716846

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    Paperback. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

  • Lingua: Inglese

    Editore: Oxford University Press, Oxford, 2016

    0198716842 / 9780198716846

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    Paperback. Condizione: new. Paperback. Over the last century, the centrality of proteins to life on earth has become increasingly clear - from forming enzymes acting as catalysts for specific reactions, to crucial molecules such as antibodies in the immune system, and as signalling molecules between cells. In fact, the more they are studied, the more proteins continue to reveal new and exciting functions. Indeed, by studying amino acid sequences and protein structures it is even possible to unravel someof the mysteries of evolution itself.Introduction to Protein Science, 3rd edition provides a rich and broad introduction to this fascinating field by covering not only thestructure and function of proteins, but also the methods and experimental techniques used to study them. The practical applications of our knowledge to diverse fields such as biotechnology and medicine are emphasized throughout, to help students appreciate the relevance of the subject to the real world. Active learning is encouraged by the provision of frequent exercises and problems, with further 'weblems' - web-based problems - on the Online ResourceCentre.Online Resource CentreThe Online Resource Centre to accompany Introduction to Protein Science features:For students:Answers to end-of-chapter exercises, and hints toend-of-chapter problems, so students can check their understanding.Rotating structures from the book to help students visualize proteins in 3D.Web-based problems for students to complete online.For registered adopters:Figures from the book in electronic format, ready to download Written by a leading author in the field, Introduction to Protein Science provides a wide-ranging perspective on the study of protein structure and function in the context of bioinformatics and genomics. Opportunities for active learning are provided both in the text and online, enabling students to develop their problem solving skills. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

  • Lingua: Inglese

    Editore: Oxford University Press, 2016

    0198716842 / 9780198716846

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    Condizione: New. In English.

  • Lingua: Inglese

    Editore: OUP Oxford, 2016

    0198716842 / 9780198716846

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    Paperback. Condizione: Brand New. 3rd edition. 500 pages. 10.25x7.50x0.75 inches. In Stock.

  • Lingua: Inglese

    Editore: Oxford University Press, GB, 2016

    0198716842 / 9780198716846

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    Paperback. Condizione: New. Over the last century, the centrality of proteins to life on earth has become increasingly clear - from forming enzymes acting as catalysts for specific reactions, to crucial molecules such as antibodies in the immune system, and as signalling molecules between cells. In fact, the more they are studied, the more proteins continue to reveal new and exciting functions. Indeed, by studying amino acid sequences and protein structures it is even possible to unravel some of the mysteries of evolution itself.Introduction to Protein Science, 3rd edition provides a rich and broad introduction to this fascinating field by covering not only the structure and function of proteins, but also the methods and experimental techniques used to study them. The practical applications of our knowledge to diverse fields such as biotechnology and medicine are emphasized throughout, to help students appreciate the relevance of the subject to the real world. Active learning is encouraged by the provision of frequent exercises and problems, with further 'weblems' - web-based problems - on the Online Resource Centre.Online Resource CentreThe Online Resource Centre to accompany Introduction to Protein Science features:For students:·Answers to end-of-chapter exercises, and hints to end-of-chapter problems, so students can check their understanding.·Rotating structures from the book to help students visualize proteins in 3D.·Web-based problems for students to complete online.For registered adopters:·Figures from the book in electronic format, ready to download.…

  • Lingua: Inglese

    Editore: Oxford University Press, 2016

    0198716842 / 9780198716846

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  • Lingua: Inglese

    Editore: Oxford University Press, 2016

    0198716842 / 9780198716846

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    Condizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.…

  • Lingua: Inglese

    Editore: Oxford University Press, Oxford, 2016

    0198716842 / 9780198716846

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    Paperback. Condizione: new. Paperback. Over the last century, the centrality of proteins to life on earth has become increasingly clear - from forming enzymes acting as catalysts for specific reactions, to crucial molecules such as antibodies in the immune system, and as signalling molecules between cells. In fact, the more they are studied, the more proteins continue to reveal new and exciting functions. Indeed, by studying amino acid sequences and protein structures it is even possible to unravel someof the mysteries of evolution itself.Introduction to Protein Science, 3rd edition provides a rich and broad introduction to this fascinating field by covering not only thestructure and function of proteins, but also the methods and experimental techniques used to study them. The practical applications of our knowledge to diverse fields such as biotechnology and medicine are emphasized throughout, to help students appreciate the relevance of the subject to the real world. Active learning is encouraged by the provision of frequent exercises and problems, with further 'weblems' - web-based problems - on the Online ResourceCentre.Online Resource CentreThe Online Resource Centre to accompany Introduction to Protein Science features:For students:Answers to end-of-chapter exercises, and hints toend-of-chapter problems, so students can check their understanding.Rotating structures from the book to help students visualize proteins in 3D.Web-based problems for students to complete online.For registered adopters:Figures from the book in electronic format, ready to download Written by a leading author in the field, Introduction to Protein Science provides a wide-ranging perspective on the study of protein structure and function in the context of bioinformatics and genomics. Opportunities for active learning are provided both in the text and online, enabling students to develop their problem solving skills. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

  • Lingua: Inglese

    Editore: Oxford University Press, 2016

    0198716842 / 9780198716846

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    Condizione: New. Written by a leading author in the field, Introduction to Protein Science provides a wide-ranging perspective on the study of protein structure and function in the context of bioinformatics and genomics. Opportunities for active learning are provided both .

  • Lingua: Inglese

    Editore: Oxford University Press, 2016

    0198716842 / 9780198716846

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    Condizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.…

  • Lingua: Inglese

    Editore: Oxford University Press Jan 2016, 2016

    0198716842 / 9780198716846

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    Taschenbuch. Condizione: Neu. Neuware - Over the last century, the centrality of proteins to life on earth has become increasingly clear - from forming enzymes acting as catalysts for specific reactions, to crucial molecules such as antibodies in the immune system, and as signalling molecules between cells. In fact, the more they are studied, the more proteins continue to reveal new and exciting functions. Indeed, by studying amino acid sequences and protein structures it is even possible to unravel some of the mysteries of evolution itself.Introduction to Protein Science, 3rd edition provides a rich and broad introduction to this fascinating field by covering not only the structure and function of proteins, but also the methods and experimental techniques used to study them. The practical applications of our knowledge to diverse fields such as biotechnology and medicine are emphasized throughout, to help students appreciate the relevance of the subject to the real world. Active learning is encouraged by the provision of frequent exercises and problems, with further 'weblems' - web-based problems - on the Online Resource Centre.Online Resource CentreThe Online Resource Centre to accompany Introduction to Protein Science features:For students: Answers to end-of-chapter exercises, and hints to end-of-chapter problems, so students can check their understanding. Rotating structures from the book to help students visualize proteins in 3D. Web-based problems for students to complete online.For registered adopters: Figures from the book in electronic format, ready to download.…

  • Lingua: Inglese

    Editore: Oxford University Press, 2016

    0198716842 / 9780198716846

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  • Lingua: Inglese

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    Taschenbuch. Condizione: Neu. Introduction to Protein Science | Architecture, Function, and Genomics | Arthur M. Lesk | Taschenbuch | Kartoniert / Broschiert | Englisch | 2016 | Oxford University Press | EAN 9780198716846 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.…

  • Lingua: Inglese

    Editore: Oxford University Press, Oxford, 2016

    0198716842 / 9780198716846

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    Paperback. Condizione: new. Paperback. Over the last century, the centrality of proteins to life on earth has become increasingly clear - from forming enzymes acting as catalysts for specific reactions, to crucial molecules such as antibodies in the immune system, and as signalling molecules between cells. In fact, the more they are studied, the more proteins continue to reveal new and exciting functions. Indeed, by studying amino acid sequences and protein structures it is even possible to unravel someof the mysteries of evolution itself.Introduction to Protein Science, 3rd edition provides a rich and broad introduction to this fascinating field by covering not only thestructure and function of proteins, but also the methods and experimental techniques used to study them. The practical applications of our knowledge to diverse fields such as biotechnology and medicine are emphasized throughout, to help students appreciate the relevance of the subject to the real world. Active learning is encouraged by the provision of frequent exercises and problems, with further 'weblems' - web-based problems - on the Online ResourceCentre.Online Resource CentreThe Online Resource Centre to accompany Introduction to Protein Science features:For students:Answers to end-of-chapter exercises, and hints toend-of-chapter problems, so students can check their understanding.Rotating structures from the book to help students visualize proteins in 3D.Web-based problems for students to complete online.For registered adopters:Figures from the book in electronic format, ready to download Written by a leading author in the field, Introduction to Protein Science provides a wide-ranging perspective on the study of protein structure and function in the context of bioinformatics and genomics. Opportunities for active learning are provided both in the text and online, enabling students to develop their problem solving skills. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

  • Lingua: Inglese

    Editore: Oxford University Press, GB, 2016

    0198716842 / 9780198716846

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    Paperback. Condizione: New. Over the last century, the centrality of proteins to life on earth has become increasingly clear - from forming enzymes acting as catalysts for specific reactions, to crucial molecules such as antibodies in the immune system, and as signalling molecules between cells. In fact, the more they are studied, the more proteins continue to reveal new and exciting functions. Indeed, by studying amino acid sequences and protein structures it is even possible to unravel some of the mysteries of evolution itself.Introduction to Protein Science, 3rd edition provides a rich and broad introduction to this fascinating field by covering not only the structure and function of proteins, but also the methods and experimental techniques used to study them. The practical applications of our knowledge to diverse fields such as biotechnology and medicine are emphasized throughout, to help students appreciate the relevance of the subject to the real world. Active learning is encouraged by the provision of frequent exercises and problems, with further 'weblems' - web-based problems - on the Online Resource Centre.Online Resource CentreThe Online Resource Centre to accompany Introduction to Protein Science features:For students:·Answers to end-of-chapter exercises, and hints to end-of-chapter problems, so students can check their understanding.·Rotating structures from the book to help students visualize proteins in 3D.·Web-based problems for students to complete online.For registered adopters:·Figures from the book in electronic format, ready to download.…

  • Lingua: Inglese

    Editore: Oxford University Press, 2016

    0198716842 / 9780198716846

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    Condizione: New. . 2016. 3rd UK ed. Paperback. . . . .

  • Lingua: Inglese

    Editore: OUP Oxford, 2016

    0198716842 / 9780198716846

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    Paperback. Condizione: Brand New. 3rd edition. 500 pages. 10.25x7.50x0.75 inches. In Stock.

  • Lingua: Inglese

    Editore: Oxford University Press, 2016

    0198716842 / 9780198716846

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    Condizione: New. . 2016. 3rd UK ed. Paperback. . . . . Books ship from the US and Ireland.

  • Lingua: Inglese

    Editore: Oxford University Press, 2016

    0198716842 / 9780198716846

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