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Editore: Oxford University Press, USA, 2013
ISBN 10: 0199661081ISBN 13: 9780199661084
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Libro
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.3.
Editore: Oxford University Press, USA, 2013
ISBN 10: 0199661081ISBN 13: 9780199661084
Da: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Libro
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.3.
Editore: Oxford University Press, 2013
ISBN 10: 0199661081ISBN 13: 9780199661084
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Oxford University Press, 2013
ISBN 10: 0199661081ISBN 13: 9780199661084
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Editore: Oxford University Press OUP, 2013
ISBN 10: 0199661081ISBN 13: 9780199661084
Da: Books Puddle, New York, NY, U.S.A.
Libro
Condizione: New. pp. 144.
Editore: Oxford University Press, 2013
ISBN 10: 0199661081ISBN 13: 9780199661084
Da: Textbooks_Source, Columbia, MO, U.S.A.
Libro Prima edizione
Paperback. Condizione: Good. 1st Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Editore: Oxford University Press, 2013
ISBN 10: 0199661081ISBN 13: 9780199661084
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.
Editore: Oxford University Press, 2013
ISBN 10: 0199661081ISBN 13: 9780199661084
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
Libro
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
Editore: Oxford University Press, 2013
ISBN 10: 0199661081ISBN 13: 9780199661084
Da: Majestic Books, Hounslow, Regno Unito
Libro
Condizione: New. pp. 144.
Editore: Oxford University Press, 2013
ISBN 10: 0199661081ISBN 13: 9780199661084
Da: booksXpress, Bayonne, NJ, U.S.A.
Libro
Soft Cover. Condizione: new.
Editore: Oxford University Press, 2013
ISBN 10: 0199661081ISBN 13: 9780199661084
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: As New. Unread book in perfect condition.
Editore: Oxford University Press, 2013
ISBN 10: 0199661081ISBN 13: 9780199661084
Da: Books Unplugged, Amherst, NY, U.S.A.
Libro
Condizione: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Editore: OUP Oxford, 2013
ISBN 10: 0199661081ISBN 13: 9780199661084
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Libro
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: Oxford University Press, 2013
ISBN 10: 0199661081ISBN 13: 9780199661084
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Libro
Condizione: New.
Editore: Oxford University Press, Oxford, 2013
ISBN 10: 0199661081ISBN 13: 9780199661084
Da: Grand Eagle Retail, Wilmington, DE, U.S.A.
Libro
Paperback. Condizione: new. Paperback. In this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four great transitions in human food - cooking, agriculture, processing, and preservation - he considers a variety of questions, including why people like some kinds of foods and not others; how your senses contribute to flavour; the role of genetics in our likes and dislikes; andthe differences in learning and culture around the world. In turn he considers aspects of diet, nutrition, and health, and the disparity between malnutrition in some places andoverconsumption in others. Finally, he considers some of the big issues - the obesity crisis, sustainable agriculture, the role of new technologies such as genetic modification of crops, and ends by posing the question: how will it be possible to feed a population of 9 billion in 2050, without destroying our natural environment? ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area.These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challengingtopics highly readable. Drawing on a mixture of science and history, Professor Lord John Krebs looks at the development of food and the four great transitions that affected the way we eat. From issues such as the obesity crisis and sustainable agriculture to food scares and the role of new technologies, Krebs provides a fascinating exploration of the history of human food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Editore: OUP OXFORD 2013-09-26, Oxford, 2013
ISBN 10: 0199661081ISBN 13: 9780199661084
Da: Blackwell's, London, Regno Unito
Libro
paperback. Condizione: New. Language: ENG.
Editore: Oxford University Press, 2013
ISBN 10: 0199661081ISBN 13: 9780199661084
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: New. Book is in NEW condition.
Editore: Oxford University Press, 2013
ISBN 10: 0199661081ISBN 13: 9780199661084
Da: California Books, Miami, FL, U.S.A.
Libro
Condizione: New.
Editore: Oxford University Press, 2013
ISBN 10: 0199661081ISBN 13: 9780199661084
Da: Anybook.com, Lincoln, Regno Unito
Libro
Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,200grams, ISBN:9780199661084.
Editore: OXFORD INDIA, 2013
ISBN 10: 0199661081ISBN 13: 9780199661084
Da: Universal Store, Princeton Junction, NJ, U.S.A.
Libro
Condizione: Brand New. Brand New! Fast Delivery , Delivery with in 6-9 working Day Only , Original Edition. Excellent Quality, Printing In English Language, Quick delivery by FEDEX & DHL. Our courier service is not available at PO BOX& APO BOX.
Editore: OUP Oxford 26/09/2013, 2013
ISBN 10: 0199661081ISBN 13: 9780199661084
Da: Bahamut Media, Reading, Regno Unito
Libro
Paperback. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Editore: OUP Oxford, 2013
ISBN 10: 0199661081ISBN 13: 9780199661084
Da: Monster Bookshop, Fleckney, Regno Unito
Libro
Paperback. Condizione: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Editore: Oxford University Press, 2013
ISBN 10: 0199661081ISBN 13: 9780199661084
Da: Brook Bookstore, Milano, MI, Italia
Libro
Condizione: new.
Editore: Oxford University Press, 2013
ISBN 10: 0199661081ISBN 13: 9780199661084
Da: Ria Christie Collections, Uxbridge, Regno Unito
Libro
Condizione: New. In.
Editore: Oxford University Press, 2013
ISBN 10: 0199661081ISBN 13: 9780199661084
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Libro
Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days. Drawing on a mixture of science and history, Professor Lord John Krebs looks at the development of food and the four great transitions that affected the way we eat. From issues such as the obesity crisis and sustainable agriculture to food scares and the role of new technologies, Krebs provides a fascinating exploration of the history of human food.
Editore: OXFORD INDIA, 2013
ISBN 10: 0199661081ISBN 13: 9780199661084
Da: Kanic Books, London, LONDO, Regno Unito
Libro
Condizione: Brand New. Ship within 24hrs. Satisfaction 100% guaranteed. I Ships from multiple Locations I "Special Note" We do not Provide Service On APO & PO BOX Box addresses. Delivery with In 7-14 working Day Only. This Books ship from the United Kingdom & USA other locations in India depending on your location and availability.
Editore: OXFORD INDIA, 2013
ISBN 10: 0199661081ISBN 13: 9780199661084
Da: Kanic Books, London, LONDO, Regno Unito
Libro
Condizione: Brand New. Ship within 24hrs. Satisfaction 100% guaranteed. I Ships from multiple Locations I "Special Note" We do not Provide Service On APO & PO BOX Box addresses. Delivery with In 7-14 working Day Only. This Books ship from the United Kingdom & USA other locations in India depending on your location and availability.
Editore: Oxford Univ Pr, 2013
ISBN 10: 0199661081ISBN 13: 9780199661084
Da: Revaluation Books, Exeter, Regno Unito
Libro
Paperback. Condizione: Brand New. 130 pages. 6.00x4.00x0.25 inches. In Stock.
Editore: Oxford Univ Pr, 2013
ISBN 10: 0199661081ISBN 13: 9780199661084
Da: Revaluation Books, Exeter, Regno Unito
Libro
Paperback. Condizione: Brand New. 130 pages. 6.00x4.00x0.25 inches. In Stock.
Editore: Oxford University Press, 2013
ISBN 10: 0199661081ISBN 13: 9780199661084
Da: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Libro
Paperback. Condizione: new. New. Fast Shipping and good customer service.