Lingua: Inglese
Editore: University of Chicago Press, 2020
ISBN 10: 022670291X ISBN 13: 9780226702919
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 91,29
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new.
Lingua: Inglese
Editore: University of Chicago Press, 2020
ISBN 10: 022670291X ISBN 13: 9780226702919
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 106,03
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: University of Chicago Press, 2020
ISBN 10: 022670291X ISBN 13: 9780226702919
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 98,89
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2020. First. Hardcover. . . . . .
Lingua: Inglese
Editore: The University of Chicago Press, 2020
ISBN 10: 022670291X ISBN 13: 9780226702919
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 112,86
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: The University of Chicago Press, 2020
ISBN 10: 022670291X ISBN 13: 9780226702919
Da: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: University of Chicago Press, 2020
ISBN 10: 022670291X ISBN 13: 9780226702919
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 122,99
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: University of Chicago Press, 2020
ISBN 10: 022670291X ISBN 13: 9780226702919
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 108,66
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: University of Chicago Press 2020-08-11, 2020
ISBN 10: 022670291X ISBN 13: 9780226702919
Da: Chiron Media, Wallingford, Regno Unito
EUR 108,81
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
Lingua: Inglese
Editore: University of Chicago Press, 2020
ISBN 10: 022670291X ISBN 13: 9780226702919
Da: Kennys Bookstore, Olney, MD, U.S.A.
EUR 126,20
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2020. First. Hardcover. . . . . . Books ship from the US and Ireland.
Lingua: Inglese
Editore: University of Chicago Press, 2020
ISBN 10: 022670291X ISBN 13: 9780226702919
Da: Majestic Books, Hounslow, Regno Unito
EUR 131,53
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 328.
Lingua: Inglese
Editore: The University of Chicago Press, US, 2020
ISBN 10: 022670291X ISBN 13: 9780226702919
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 141,92
Quantità: 3 disponibili
Aggiungi al carrelloHardback. Condizione: New. For most people, grocery shopping is a mundane activity. Few stop to think about the massive, global infrastructure that makes it possible to buy Chilean grapes in a Philadelphia supermarket in the middle of winter. Yet every piece of food represents an interlocking system of agriculture, manufacturing, shipping, logistics, retailing, and nonprofits that controls what we eat-or don't.The Problem with Feeding Cities is a sociological and historical examination of how this remarkable network of abundance and convenience came into being over the last century. It looks at how the US food system transformed from feeding communities to feeding the entire nation, and it reveals how a process that was once about fulfilling basic needs became focused on satisfying profit margins. It is also a story of how this system fails to feed people, especially in the creation of food deserts. Andrew Deener shows that problems with food access are the result of infrastructural failings stemming from how markets and cities were developed, how distribution systems were built, and how organizations coordinate the quality and movement of food. He profiles hundreds of people connected through the food chain, from farmers, wholesalers, and supermarket executives, to global shippers, logistics experts, and cold-storage operators, to food bank employees and public health advocates. It is a book that will change the way we see our grocery store trips and will encourage us all to rethink the way we eat in this country.
Lingua: Inglese
Editore: University of Chicago Press, 2020
ISBN 10: 022670291X ISBN 13: 9780226702919
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 124,25
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: The University of Chicago Press, Chicago, IL, 2020
ISBN 10: 022670291X ISBN 13: 9780226702919
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. For most people, grocery shopping is a mundane activity. Few stop to think about the massive, global infrastructure that makes it possible to buy Chilean grapes in a Philadelphia supermarket in the middle of winter. Yet every piece of food represents an interlocking system of agriculture, manufacturing, shipping, logistics, retailing, and nonprofits that controls what we eator dont.The Problem with Feeding Cities is a sociological and historical examination of how this remarkable network of abundance and convenience came into being over the last century. It looks at how the US food system transformed from feeding communities to feeding the entire nation, and it reveals how a process that was once about fulfilling basic needs became focused on satisfying profit margins. It is also a story of how this system fails to feed people, especially in the creation of food deserts. Andrew Deener shows that problems with food access are the result of infrastructural failings stemming from how markets and cities were developed, how distribution systems were built, and how organizations coordinate the quality and movement of food. He profiles hundreds of people connected through the food chain, from farmers, wholesalers, and supermarket executives, to global shippers, logistics experts, and cold-storage operators, to food bank employees and public health advocates. It is a book that will change the way we see our grocery store trips and will encourage us all to rethink the way we eat in this country. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: The University of Chicago Press, 2020
ISBN 10: 022670291X ISBN 13: 9780226702919
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 127,65
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
Lingua: Inglese
Editore: University of Chicago Press, 2020
ISBN 10: 022670291X ISBN 13: 9780226702919
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. 328.
Lingua: Inglese
Editore: The University of Chicago Press, 2020
ISBN 10: 022670291X ISBN 13: 9780226702919
Da: moluna, Greven, Germania
EUR 136,28
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: Revaluation Books, Exeter, Regno Unito
EUR 182,76
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 328 pages. 9.00x6.00x1.00 inches. In Stock.
Lingua: Inglese
Editore: The University of Chicago Press, US, 2020
ISBN 10: 022670291X ISBN 13: 9780226702919
Da: Rarewaves.com UK, London, Regno Unito
EUR 133,50
Quantità: 3 disponibili
Aggiungi al carrelloHardback. Condizione: New. For most people, grocery shopping is a mundane activity. Few stop to think about the massive, global infrastructure that makes it possible to buy Chilean grapes in a Philadelphia supermarket in the middle of winter. Yet every piece of food represents an interlocking system of agriculture, manufacturing, shipping, logistics, retailing, and nonprofits that controls what we eat-or don't.The Problem with Feeding Cities is a sociological and historical examination of how this remarkable network of abundance and convenience came into being over the last century. It looks at how the US food system transformed from feeding communities to feeding the entire nation, and it reveals how a process that was once about fulfilling basic needs became focused on satisfying profit margins. It is also a story of how this system fails to feed people, especially in the creation of food deserts. Andrew Deener shows that problems with food access are the result of infrastructural failings stemming from how markets and cities were developed, how distribution systems were built, and how organizations coordinate the quality and movement of food. He profiles hundreds of people connected through the food chain, from farmers, wholesalers, and supermarket executives, to global shippers, logistics experts, and cold-storage operators, to food bank employees and public health advocates. It is a book that will change the way we see our grocery store trips and will encourage us all to rethink the way we eat in this country.
Lingua: Inglese
Editore: The University of Chicago Press, Chicago, IL, 2020
ISBN 10: 022670291X ISBN 13: 9780226702919
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 210,05
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. For most people, grocery shopping is a mundane activity. Few stop to think about the massive, global infrastructure that makes it possible to buy Chilean grapes in a Philadelphia supermarket in the middle of winter. Yet every piece of food represents an interlocking system of agriculture, manufacturing, shipping, logistics, retailing, and nonprofits that controls what we eator dont.The Problem with Feeding Cities is a sociological and historical examination of how this remarkable network of abundance and convenience came into being over the last century. It looks at how the US food system transformed from feeding communities to feeding the entire nation, and it reveals how a process that was once about fulfilling basic needs became focused on satisfying profit margins. It is also a story of how this system fails to feed people, especially in the creation of food deserts. Andrew Deener shows that problems with food access are the result of infrastructural failings stemming from how markets and cities were developed, how distribution systems were built, and how organizations coordinate the quality and movement of food. He profiles hundreds of people connected through the food chain, from farmers, wholesalers, and supermarket executives, to global shippers, logistics experts, and cold-storage operators, to food bank employees and public health advocates. It is a book that will change the way we see our grocery store trips and will encourage us all to rethink the way we eat in this country. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Lingua: Inglese
Editore: The University Of Chicago Press Dez 2020, 2020
ISBN 10: 022670291X ISBN 13: 9780226702919
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 188,23
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware.
Editore: University of Chicago press
ISBN 10: 022670291X ISBN 13: 9780226702919
Da: INDOO, Avenel, NJ, U.S.A.
EUR 108,44
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New.
Da: Revaluation Books, Exeter, Regno Unito
EUR 129,38
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 328 pages. 9.00x6.00x1.00 inches. In Stock. This item is printed on demand.
Lingua: Inglese
Editore: The University of Chicago Press, 2020
ISBN 10: 022670291X ISBN 13: 9780226702919
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 159,41
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.