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9780231129930 - A Revolution in Eating: How the Quest for Food Shaped America di Mcwilliams, James E. (26 risultati)
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A Revolution in Eating : How the Quest for Food Shaped America
Libro 37 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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A Revolution in Eating : How the Quest for Food Shaped America
Libro 37 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Better World Books: West, Reno, NV, U.S.A.
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Condizione: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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paperback. Condizione: Good. Used books may not include access codes or one time use codes. Proven Seller with Excellent Customer Service. Choose expedited shipping and get it FAST.
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A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History)
Libro 37 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD PAPERBACK Standard-sized.
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A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History)
Libro 37 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: One Planet Books, Columbia, MO, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Good. Illustrated. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing and/or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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Revolution in Eating: How the Quest for Food Shaped America
Libro 37 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLingua: Inglese
Editore: Columbia University Press, New York, NY, 2007
ISBN 10: 0231129939 ISBN 13: 9780231129930
Da: Montana Book Company, Fond du Lac, WI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good Plus. 386 pp. Tightly bound. Spine not compromised. Text is free of markings. No ownership markings.
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Revolution in Eating : How the Quest for Food Shaped America
Libro 37 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History)
Libro 37 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Textbooks_Source, Columbia, MO, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Good. Illustrated. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History)
Libro 37 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Half Price Books Inc., Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History)
Libro 37 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Sequitur Books, Boonsboro, MD, U.S.A.
Membro dell'associazione: IOBA
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. [Interesting provenance: From the private library of renowned historian, Philip D. Morgan.] Softcover. Good binding and cover. Shelf wear. Edges sunned. Owner's name on front end page, else unmarked. From the professional library of Dr. Philip D. Morgan, a professor of History at Johns Hopkins University. Morgan specializes in the African-American experience, the history of slavery, the early Caribbean, and the study of the early Atlantic world. Morgan is the author of more than 14 books on Colonial America and African American history. He has won both the Bancroft Prize and the Frederick Douglass Prize for his book Slave Counterpoint: Black Culture in the Eighteenth-Century Chesapeake and Lowcountry (1998).
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A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History)
Libro 37 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Lakeside Books, Benton Harbor, MI, U.S.A.
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EUR 14,94
Spedizione EUR 3,37
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Revolution in Eating : How the Quest for Food Shaped America
Libro 37 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: GreatBookPrices, Columbia, MD, U.S.A.
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EUR 17,48
Spedizione EUR 2,23
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Revolution in Eating : How the Quest for Food Shaped America
Libro 37 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 17,48
Spedizione EUR 2,23
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History)
Libro 37 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: California Books, Miami, FL, U.S.A.
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EUR 23,51
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Spedito in U.S.A.Quantità: Più di 20 disponibili
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A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History)
Libro 37 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Lucky's Textbooks, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 20,30
Spedizione EUR 3,37
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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A Revolution in Eating: How the Quest for Food Shaped America (Paperback or Softback)
Libro 37 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLingua: Inglese
Editore: Columbia University Press 11/26/2007, 2007
ISBN 10: 0231129939 ISBN 13: 9780231129930
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback or Softback. Condizione: New. A Revolution in Eating: How the Quest for Food Shaped America. Book.
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A Revolution In Eating How The Quest For Food Shaped America
Libro 37 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Basi6 International, Irving, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Revolution in Eating : How the Quest for Food Shaped America
Libro 37 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 25,02
Spedizione EUR 17,30
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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A Revolution in Eating How the Quest for Food Shaped America
Libro 37 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 28,08
Spedizione EUR 14,42
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. illustrated edition. 400 pages. 8.75x6.00x0.75 inches. In Stock.
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Revolution in Eating : How the Quest for Food Shaped America
Libro 37 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 28,86
Spedizione EUR 17,30
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History)
Libro 37 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryEUR 48,95
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Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloBrand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
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Revolution in Eating : How the Quest for Food Shaped America
Libro 37 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 48,53
Spedizione EUR 17,30
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History)
Libro 37 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: BennettBooksLtd, Los Angeles, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. In shrink wrap. Looks like an interesting title!
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Revolution in Eating: How the Quest for Food Shaped America
Libro 37 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryEUR 24,62
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Sugar, pork, beer, corn, cider, and hoppin John all became staples in the diet of colonial America. The ways Americans cultivated and prepared food and the values they attributed to it played an important role in shaping the identity of the newborn nation.
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Revolution in Eating : How the Quest for Food Shaped America
Libro 37 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLingua: Inglese
Editore: Columbia University Press Nov 2007, 2007
ISBN 10: 0231129939 ISBN 13: 9780231129930
EUR 30,72
Spedizione EUR 62,59
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - Sugar, pork, beer, corn, cider, scrapple, and hoppin' John all became staples in the diet of colonial America. The ways Americans cultivated and prepared food and the values they attributed to it played an important role in shaping the identity of the newborn nation. In A Revolution in Eating, James E. McWilliams presents a colorful and spirited tour of culinary attitudes, tastes, and techniques throughout colonial America.
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A Revolution in Eating: How the Quest for Food Shaped America
Libro 37 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: THE SAINT BOOKSTORE, Southport, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 28,87
Spedizione EUR 19,02
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 574.
