9780231168908 - umami: unlocking the secrets of the fifth taste di mouritsen, ole g.; styrbaek, klavs (4 risultati)
Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 24 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.St Vincent de Paul of Lane County
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Discreto
EUR 4,90
EUR 3,46 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Acceptable. PLEASE NOTE: FORMER LIBRARY COPY, MAY HAVE STICKERS AND INDENTIFYING STAMPS AND/OR MARKERS ON IT BUT BOOK REMAINS IN ACCEPTABLE READING CONDITION. Former Library book. hardcover 100% of proceeds go to charity! Acceptable reading copy with obvious signs of use, wear, and/or cosmetic issues. Item is complet…e and remains readable despite notable condition issues. Drotner Mouritsen, Jonas (illustratore).
Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 24 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
- Prima edizione
Da: Rons Bookshop (Canberra, Australia), Canberra, ACT, AustraliaRons Bookshop (Canberra, Australia)
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 44,10
EUR 32,08 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. No Jacket. 1st Edition. Size 265mmX195mm. A remarkably comprehensive account of umami taste and one in which the science is not only accurate but accessible and interesting. This book will be your go-to umami resource.The content is cleverly layered with molecular-level explanations of how we ta…ste, alongside rich cultural perspectives and beautiful recipes. With its stunning illustrations, this book is eye candy. **The book has shelf rubbing and there is a tiny scratch on the side of the front cover, near the top.**. Drotner Mouritsen, Jonas (illustratore).
Lingua: Inglese
Editore: Columbia Univ Pr, 2014
Serie: Libro 24 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: Mooney's bookstore, Den Helder, Paesi BassiMooney's bookstore
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 91,16
EUR 14,95 spedizioneSpedito da Paesi Bassi a U.S.A.Quantità: 1 disponibili
Condizione: Very Good. Drotner Mouritsen, Jonas (illustratore).
Lingua: Inglese
Editore: Columbia Univers. Press, 2014
Serie: Libro 24 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 69,99
EUR 65,11 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Neu. Neu Neu - Neuware, Importqualität, auf Lager - In the West, we have identified only four basic tastes - sour, sweet, salty, and bitter - that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has entered the…culinary lexicon: umami, a fifth taste impression that is savory, complex, and wholly distinct. Combining culinary history with recent research into the chemistry, preparation, nutrition, and culture of food, Mouritsen and Styrbæk encapsulate what we know to date about the concept of umami, from ancient times to today. Umami can be found in soup stocks, meat dishes, air-dried ham, shellfish, aged cheeses, mushrooms, and ripe tomatoes, and it can enhance other taste substances to produce a transformative gustatory experience. Researchers have also discovered which substances in foodstuffs bring out umami, a breakthrough that allows any casual cook to prepare delicious and more nutritious meals with less fat, salt, and sugar. Drotner Mouritsen, Jonas (illustratore).
