9780231192927 - cook, taste, learn: how the evolution of science transformed the art of cooking di crosby, guy (22 risultati)
Lingua: Inglese
Editore: Columbia University Press, 2019
Serie: Libro 33 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Da: HPB-Red, Dallas, TX, U.S.A.HPB-Red
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EUR 4,13
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority.
Lingua: Inglese
Editore: Columbia University Press, 2019
Serie: Libro 33 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 7,74
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Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: Columbia University Press, 2019
Serie: Libro 33 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 7,74
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Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: Columbia University Press, 2019
Serie: Libro 33 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 7,74
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Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: Columbia University Press, 2019
Serie: Libro 33 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 7,74
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: Columbia University Press, 2019
Serie: Libro 33 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: HPB-Emerald, Dallas, TX, U.S.A.HPB-Emerald
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 6,11
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Lingua: Inglese
Editore: Columbia University Press, 2019
Serie: Libro 33 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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EUR 13,47
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Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Altre immagini
Lingua: Inglese
Editore: Columbia University Press, 2019
Serie: Libro 33 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: Book Express (NZ), Shannon, Nuova ZelandaBook Express (NZ)
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EUR 5,75
EUR 27,25 spedizioneSpedito da Nuova Zelanda a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. 185 pages. Cooking food is one of the activities that makes humanity unique. It's not ju st about what tastes good: advances in cooking technology have been a constant p art of our progress, from the ability to control fire to the emergence of agricu.
Lingua: Inglese
Editore: Columbia University Press, 2019
Serie: Libro 33 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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EUR 82,03
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Columbia University Press, 2019
Serie: Libro 33 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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EUR 91,11
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Columbia University Press, 2019
Serie: Libro 33 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 91,29
EUR 6,80 spedizioneSpedito da Italia a U.S.A.Quantità: 10 disponibili
Condizione: new.
Lingua: Inglese
Editore: Columbia University Press, 2019
Serie: Libro 33 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 91,15
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Condizione: New. 2019. Hardcover. . . . . .
- Altre immagini
Lingua: Inglese
Editore: Columbia University Press, US, 2019
Serie: Libro 33 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
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EUR 118,22
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Hardback. Condizione: New. Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to modern science's understanding of what happens at a molec…ular level when we apply heat to food. Mastering new ways of feeding ourselves has resulted in leaps in longevity and explosions in population-and the potential of cooking science is still largely untapped.In Cook, Taste, Learn, the food scientist and best-selling author Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste. Crosby explains why both home cooks and professional chefs should learn how to apply cooking science, arguing that we can improve the nutritional quality and gastronomic delight of everyday eating. Science-driven changes in the way we cook can help reduce the risk of developing chronic diseases and enhance our quality of life. The book features accessible explanations of complex topics as well as a selection of recipes that illustrate scientific principles. Cook, Taste, Learn reveals the possibilities for transforming cooking from a craft into the perfect blend of art and science.
Lingua: Inglese
Editore: Columbia University Press, New York, 2019
Serie: Libro 33 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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EUR 119,73
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Hardcover. Condizione: new. Hardcover. Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to modern science's understanding of what happen…s at a molecular level when we apply heat to food. Mastering new ways of feeding ourselves has resulted in leaps in longevity and explosions in population-and the potential of cooking science is still largely untapped. In Cook, Taste, Learn, the food scientist and best-selling author Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste. Crosby explains why both home cooks and professional chefs should learn how to apply cooking science, arguing that we can improve the nutritional quality and gastronomic delight of everyday eating. Science-driven changes in the way we cook can help reduce the risk of developing chronic diseases and enhance our quality of life. The book features accessible explanations of complex topics as well as a selection of recipes that illustrate scientific principles. Cook, Taste, Learn reveals the possibilities for transforming cooking from a craft into the perfect blend of art and science. Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Columbia University Press 2019-11-26, 2019
Serie: Libro 33 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Da: Chiron Media, Wallingford, Regno UnitoChiron Media
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EUR 102,59
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Hardcover. Condizione: New.
Lingua: Inglese
Editore: Columbia University Press, 2019
Serie: Libro 33 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 115,35
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Condizione: New.
Lingua: Inglese
Editore: Columbia University Press, 2019
Serie: Libro 33 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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Condizione: New. 2019. Hardcover. . . . . . Books ship from the US and Ireland.
Lingua: Inglese
Editore: Columbia University Press, 2019
Serie: Libro 33 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
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EUR 105,16
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Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.
Lingua: Inglese
Editore: Columbia Univ Pr, 2019
Serie: Libro 33 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 121,87
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Hardcover. Condizione: Brand New. 185 pages. 8.75x8.75x0.50 inches. In Stock.
Lingua: Inglese
Editore: Columbia University Press, 2019
Serie: Libro 33 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 135,93
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Condizione: New.
- Altre immagini
Lingua: Inglese
Editore: Columbia University Press, US, 2019
Serie: Libro 33 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
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EUR 109,71
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Hardback. Condizione: New. Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to modern science's understanding of what happens at a molec…ular level when we apply heat to food. Mastering new ways of feeding ourselves has resulted in leaps in longevity and explosions in population-and the potential of cooking science is still largely untapped.In Cook, Taste, Learn, the food scientist and best-selling author Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste. Crosby explains why both home cooks and professional chefs should learn how to apply cooking science, arguing that we can improve the nutritional quality and gastronomic delight of everyday eating. Science-driven changes in the way we cook can help reduce the risk of developing chronic diseases and enhance our quality of life. The book features accessible explanations of complex topics as well as a selection of recipes that illustrate scientific principles. Cook, Taste, Learn reveals the possibilities for transforming cooking from a craft into the perfect blend of art and science.
Lingua: Inglese
Editore: Columbia University Press, New York, 2019
Serie: Libro 33 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 176,44
EUR 32,52 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to modern science's understanding of what happen…s at a molecular level when we apply heat to food. Mastering new ways of feeding ourselves has resulted in leaps in longevity and explosions in population-and the potential of cooking science is still largely untapped. In Cook, Taste, Learn, the food scientist and best-selling author Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste. Crosby explains why both home cooks and professional chefs should learn how to apply cooking science, arguing that we can improve the nutritional quality and gastronomic delight of everyday eating. Science-driven changes in the way we cook can help reduce the risk of developing chronic diseases and enhance our quality of life. The book features accessible explanations of complex topics as well as a selection of recipes that illustrate scientific principles. Cook, Taste, Learn reveals the possibilities for transforming cooking from a craft into the perfect blend of art and science. Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
