9780231195324 - the chile pepper in china: a cultural biography di dott, brian r. (24 risultati)
Lingua: Inglese
Editore: Columbia University Press, 2020
Serie: Libro 34 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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EUR 12,85
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Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: Columbia University Press, 2020
Serie: Libro 34 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Da: Scissortail, Oklahoma City, OK, U.S.A.Scissortail
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Condizione: good. This is a pre-loved book that shows moderate signs of wear from previous reading. You may notice creases, edge wear, or a cracked spine, but it remains in solid, readable condition. Please note: -May include library or rental stickers, stamps, or markings. -Supplemental materials e.g., CDs, access codes, insert…s are not guaranteed. -Box sets may not come with the original outer box. If it does, the box will not be in perfect condition. Your satisfaction is our top priority! If you have any questions or concerns about your order, please don't hesitate to reach out. Thank you for shopping with us and supporting small businessâ"happy reading.
Lingua: Inglese
Editore: Columbia University Press, 2020
Serie: Libro 34 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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- Prima edizione
Da: THE BOOK BROTHERS, CHATHAM, ON, CanadaTHE BOOK BROTHERS
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EUR 25,52
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Hardcover. Condizione: As New. Condizione sovraccoperta: As New. 1st Edition. As new copy.(see picture) 276 pages including index.Pictures also.
Lingua: Inglese
Editore: Columbia University Press, 2020
Serie: Libro 34 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Columbia University Press, 2020
Serie: Libro 34 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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EUR 95,93
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Columbia University Press, 2020
Serie: Libro 34 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 108,99
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Condizione: new.
Lingua: Inglese
Editore: Columbia University Press, 2020
Serie: Libro 34 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 107,31
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Condizione: New. 2020. Hardcover. . . . . .
Lingua: Inglese
Editore: Columbia University Press, 2020
Serie: Libro 34 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condizione: New.
Lingua: Inglese
Editore: Columbia University Press, US, 2020
Serie: Libro 34 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
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EUR 132,95
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Hardback. Condizione: New. Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Mao's boast that revolution would be impossible without chiles, from the eighteenth-century… novel Dream of the Red Chamber to contemporary music videos. Indeed, they are so common that many Chinese assume they are native. Yet there were no chiles anywhere in China prior to the 1570s, when they were introduced from the Americas.Brian R. Dott explores how the nonnative chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. He details how its versatility became essential to a variety of regional cuisines and swayed both elite and popular medical and healing practices. Dott tracks the cultural meaning of the chile across a wide swath of literary texts and artworks, revealing how the spread of chiles fundamentally altered the meaning of the term spicy. He emphasizes the intersection between food and gender, tracing the chile as a symbol for both male virility and female passion. Integrating food studies, the history of medicine, and Chinese cultural history, The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine.
Lingua: Inglese
Editore: Columbia University Press, US, 2020
Serie: Libro 34 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
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EUR 137,54
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Hardback. Condizione: New. Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Mao's boast that revolution would be impossible without chiles, from the eighteenth-century… novel Dream of the Red Chamber to contemporary music videos. Indeed, they are so common that many Chinese assume they are native. Yet there were no chiles anywhere in China prior to the 1570s, when they were introduced from the Americas.Brian R. Dott explores how the nonnative chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. He details how its versatility became essential to a variety of regional cuisines and swayed both elite and popular medical and healing practices. Dott tracks the cultural meaning of the chile across a wide swath of literary texts and artworks, revealing how the spread of chiles fundamentally altered the meaning of the term spicy. He emphasizes the intersection between food and gender, tracing the chile as a symbol for both male virility and female passion. Integrating food studies, the history of medicine, and Chinese cultural history, The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine.
Lingua: Inglese
Editore: Columbia University Press, 2020
Serie: Libro 34 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 131,68
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Condizione: New.
Lingua: Inglese
Editore: Columbia University Press 2020-04-03, 2020
Serie: Libro 34 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: Chiron Media, Wallingford, Regno UnitoChiron Media
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EUR 120,97
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Hardcover. Condizione: New.
Lingua: Inglese
Editore: Columbia University Press, 2020
Serie: Libro 34 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
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EUR 121,68
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Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.
Lingua: Inglese
Editore: Columbia University Press, 2020
Serie: Libro 34 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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EUR 132,75
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Condizione: New. 2020. Hardcover. . . . . . Books ship from the US and Ireland.
Lingua: Inglese
Editore: Columbia University Press, 2020
Serie: Libro 34 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 146,18
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Condizione: New.
Lingua: Inglese
Editore: Columbia University Press, 2020
Serie: Libro 34 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Columbia University Press, 2020
Serie: Libro 34 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 138,09
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Condizione: New.
Lingua: Inglese
Editore: Columbia University Press, 2020
Serie: Libro 34 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 160,00
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Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Columbia University Press, US, 2020
Serie: Libro 34 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United
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Hardback. Condizione: New. Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Mao's boast that revolution would be impossible without chiles, from the eighteenth-century… novel Dream of the Red Chamber to contemporary music videos. Indeed, they are so common that many Chinese assume they are native. Yet there were no chiles anywhere in China prior to the 1570s, when they were introduced from the Americas.Brian R. Dott explores how the nonnative chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. He details how its versatility became essential to a variety of regional cuisines and swayed both elite and popular medical and healing practices. Dott tracks the cultural meaning of the chile across a wide swath of literary texts and artworks, revealing how the spread of chiles fundamentally altered the meaning of the term spicy. He emphasizes the intersection between food and gender, tracing the chile as a symbol for both male virility and female passion. Integrating food studies, the history of medicine, and Chinese cultural history, The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine.
Lingua: Inglese
Editore: Columbia University Press, 2020
Serie: Libro 34 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: moluna, Greven, Germaniamoluna
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EUR 146,93
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Gebunden. Condizione: New. Brian R. Dott explores how the non-native chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. The Chile Pepper in China sheds new light on the piquant cultural impact of a potent p.
Lingua: Inglese
Editore: Columbia University Press, US, 2020
Serie: Libro 34 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
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EUR 130,30
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Hardback. Condizione: New. Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Mao's boast that revolution would be impossible without chiles, from the eighteenth-century… novel Dream of the Red Chamber to contemporary music videos. Indeed, they are so common that many Chinese assume they are native. Yet there were no chiles anywhere in China prior to the 1570s, when they were introduced from the Americas.Brian R. Dott explores how the nonnative chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. He details how its versatility became essential to a variety of regional cuisines and swayed both elite and popular medical and healing practices. Dott tracks the cultural meaning of the chile across a wide swath of literary texts and artworks, revealing how the spread of chiles fundamentally altered the meaning of the term spicy. He emphasizes the intersection between food and gender, tracing the chile as a symbol for both male virility and female passion. Integrating food studies, the history of medicine, and Chinese cultural history, The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine.
Lingua: Inglese
Editore: Columbia Univ Pr, 2020
Serie: Libro 34 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 199,05
EUR 11,67 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 296 pages. 8.75x5.50x1.00 inches. In Stock.
Lingua: Inglese
Editore: Columbia University Press Mai 2020, 2020
Serie: Libro 34 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 203,41
EUR 62,46 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Buch. Condizione: Neu. Neuware - Brian R. Dott explores how the non-native chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regard…ing notions of authenticity in cuisine.
Lingua: Inglese
Editore: Columbia Univ Pr, 2020
Serie: Libro 34 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
- Print on Demand
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 143,17
EUR 11,67 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 296 pages. 8.75x5.50x1.00 inches. In Stock. This item is printed on demand.
