ISBN: 9780233955766 - greek cooking (4 risultati)

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Da: Better World Books: West, Reno, NV, U.S.A.Better World Books: West
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 17,38
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

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Da: Adkins Books, Chattanooga, TN, U.S.A.Adkins Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 13,76
EUR 3,55 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good.

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Da: -OnTimeBooks-, Phoenix, AZ, U.S.A.-OnTimeBooks-
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 25,15
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Condizione: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

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- Prima edizione
Da: booksforcomfort, Comfort, TX, U.S.A.booksforcomfort
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 18,28
EUR 5,11 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Hardback. Condizione: Very Good. Condizione sovraccoperta: Good. 1st edition. Greek Cooking by Robin Howe. Published by Andre Deutsch Ltd, London, May 1969. 1st Edition 3rd Printing. Hardbound. Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Good DJ. 282 Pgs. ISBN 0233955763. The author has collected recipes of all kinds for every part of the country and presents them accurately and clearly (it is not a very difficult kind of cooking, anyway, apart from that pastry), with interesting comments on the history and folk-lore behind many of the dishes. She gives a chapter on wines and another on the Greek Tavern, that anyone going to Athens should consult. Description text copyright 2012 BooksForComfort. Item ID 27029. book.…