Isbn: 9780233970899 - dictionary of gastronomy (10 risultati)

Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A good condition first edition vintage book including a dust jacket. …

Hard Cover. Condizione: Very Good. Condizione sovraccoperta: Good. First Edition. slight wear to cover edges, otherwise book clean and tight. DJ: some wear Size: 4to - over 9¾" - 12" tall.

Hard Cover. Condizione: Fine. Condizione sovraccoperta: Fine. Reprint.

Hard Cover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Australian Edition. Unpaginated (approx 400pp), bibliography, 64 col plates, bew ills, pictorial endpapers. Or red cloth in jacket. Light toning to page edges, small dimple in front cover. Jacket with light edge wear and small indents. A-Z of cookery. Size: 4to.…

Cloth. Condizione: Good. Condizione sovraccoperta: Good. First Edition. Two experts collaborate to produce a classic work, an alphabetical compendium of information on every aspect of cooking and eating, and of the drinking which accompanies good food. 2000 definitions, 600 line drawings, and 64 full-colour illustrations.…

1st edition. Near fine copy in the original gilt-blocked cloth. Spine bands and panel edges very slightly dust-toned as with age. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; 336 unnumbered pages, 64 unnumbered pages of plates : illustrations (some color) ; 27 cm. Notes; Originally published: London : Nelson, 1970. Bibliography(3p.). Subjects; Food ; Dictionaries. Beverages ; Dictionaries. Food & drinks Encyclopaedias. 1 Kg.…

1st edition. Near fine copy in the original gilt-blocked cloth. Spine bands and panel edges very slightly dust-toned as with age. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; 336 unnumbered pages, 64 unnumbered pages of plates : illustrations (some color) ; 27 cm. Notes; Originally published: London : Nelson, 1970. Bibliography(3p.). Subjects; Food ; Dictionaries. Beverages ; Dictionaries. Food & drinks Encyclopaedias. 1 Kg.…

Softcover/Paperback. Condizione: Very Good. Author: Simon, Andre Louis | Number Of Pages: 336 | Release Date: 11-10-1979 | EAN: 9780233970899 | Languages: English | Binding: Paperback | Item Note: No dust jacket, otherwise a VG copy. | Item Condition: UsedVeryGood.

Hardcover (Original Cloth). Condizione: Very Good. Condizione sovraccoperta: Very Good. Edition Unstated. Size: A4 (300 x 210mm approx.). Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. Dust Jacket is fully intact, no tears or chips, but carries signs of wear to top and bottom edges, corners etc. Dust Jacket un-clipped. Previous owner's signature in ink. All edges clean, neat and free of foxing. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cooking, Wine & Dining; ISBN: 0233970894. ISBN/EAN: 9780233970899. All our pictures shown here are of the actual item, not stock photos. Inventory No: 12767. This book is extra heavy, and may involve extra shipping charges to some countries. For further info on this title, click on the "Contact Seller" button within this listing. We will try to reply within 24 hours. Otherwise you can order right now (inclusive of shipping options) from the "Add to Basket" button to the right.…

Original-Leinenband. Condizione: Sehr gut. Condizione sovraccoperta: m. Oumschl. 4 Original-Leinenband en o.P. Schutzumschlag: m. Oumschl.