EUR 1,84
Quantità: 4 disponibili
Aggiungi al carrelloHardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 4,45
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Italian Cooking (Andre Deutsch Cookery Classics) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
EUR 5,41
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
EUR 4,80
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
EUR 7,77
Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: VG. Condizione sovraccoperta: VG. Reprint. Jacket has a 7mm closed tear at top, above front hinge of book. 226pp. Book.
Lingua: Inglese
Editore: Andre Deutsch Limited, London, 1998
ISBN 10: 0233994734 ISBN 13: 9780233994734
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Prima edizione
EUR 20,35
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Fine. Condizione sovraccoperta: Fine. First Printing. **Bundle Up & Save On Postage** A very nice copy without flaw. 5 X 7" 226 pages, (1998). With a new and delicious foreword by Jennifer Paterson (Two Fat Ladies). As atmospheric as it was on the day it was first published in 1956, this book is bursting with recipes that ooze character and brings the traditional gastronomic delights of Italy to the modern day kitchen.