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9780241666630 - The Food Book: The Stories, Science, and History of What We Eat di DK (33 risultati)
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The Food Book : The Stories, Science, and History of What We Eat
Libro 1 di 3: DK Nature BooksLingua: Inglese
Editore: Dorling Kindersley Publishing, Incorporated, 2024
ISBN 10: 0241666635 ISBN 13: 9780241666630
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 21,88
Spedizione EUR 5,77
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Food Book
Libro 1 di 3: DK Nature BooksDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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The Food Book: The Stories, Science, and History of What We Eat
Libro 1 di 3: DK Nature BooksDa: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 29,94
Spedizione EUR 4,75
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrellohardcover. Condizione: Very Good. The Food Book: The Stories, Science, and History of What We Eat This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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The Food Book: The Stories, Science, and History of What We Eat (DK Nature Books)
Libro 1 di 3: DK Nature BooksDa: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 29,41
Spedizione EUR 8,05
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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The Food Book
Libro 1 di 3: DK Nature BooksDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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The Food Book
Libro 1 di 3: DK Nature BooksDa: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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THE FOOD BOOK
Libro 1 di 3: DK Nature BooksDa: Basi6 International, Irving, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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The Food Book
Libro 1 di 3: DK Nature BooksDa: Basi6 International, Irving, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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The Food Book
Libro 1 di 3: DK Nature BooksDa: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 29,39
Spedizione EUR 9,79
Spedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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The Food Book: The Stories, Science, and History of What We Eat (DK Nature Books)
Libro 1 di 3: DK Nature BooksDa: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 29,24
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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The Food Book: The Stories, Science, and History of What We Eat
Libro 1 di 3: DK Nature BooksDa: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 36,58
Spedizione EUR 7,50
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
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The Food Book
Libro 1 di 3: DK Nature BooksDa: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 26,63
Spedizione EUR 17,30
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
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The Food Book: The Stories, Science, and History of What We Eat
Libro 1 di 3: DK Nature BooksDa: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 26,71
Spedizione EUR 17,86
Spedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Aggiungi al carrellohardcover. Condizione: New.
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The Food Book: The Stories, Science, and History of What We Eat (DK Nature Books)
Libro 1 di 3: DK Nature BooksDa: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 36,16
Spedizione EUR 9,15
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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The Food Book (Hardcover)
Libro 1 di 3: DK Nature BooksLingua: Inglese
Editore: Dorling Kindersley Ltd, London, 2024
ISBN 10: 0241666635 ISBN 13: 9780241666630
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. Every ingredient tells a story - from the fish that started a war, to an oil known as \"liquid gold\"Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients, and examines our millenia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of sumptuous illustrations, and tales from all over the world.Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history, and used in many different ways around the world. This fascinating reference covers all food groups, including nuts and grains, fruit and vegetables, meat and fish, and herbs and spices, providing information on every aspect of their history, and their place in world cuisine.Packed with glorious images to create a feast for the eyes, and stories that surprise and enthral, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts. Discover the origins, traditions, and use of everyday foods. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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The Food Book
Libro 1 di 3: DK Nature BooksDa: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 30,77
Spedizione EUR 17,30
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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The Food Book: The Stories, Science, and History of What We Eat
Libro 1 di 3: DK Nature BooksDa: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 32,28
Spedizione EUR 17,86
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrellohardcover. Condizione: New.
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DK The Food Book The Stories, Science, and History of What We Eat.
Libro 1 di 3: DK Nature BooksDa: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 38,91
Spedizione EUR 13,81
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
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The Food Book: The Stories, Science, and History of What We Eat
Libro 1 di 3: DK Nature BooksDa: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 42,90
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
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The Food Book: The Stories, Science, and History of What We Eat
Libro 1 di 3: DK Nature BooksDa: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New.
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The Food Book
Libro 1 di 3: DK Nature BooksLingua: Inglese
Editore: Dorling Kindersley Ltd. Aug 2024, 2024
ISBN 10: 0241666635 ISBN 13: 9780241666630
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Valutazione del venditore 5 su 5 stelle
EUR 37,50
Spedizione EUR 23,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware -Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients. It examines our millennia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of sumptuous illustrations and tales from all over the world.Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history and are used in many different ways around the world. This fascinating reference covers: 392 pp. Englisch.
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The Food Book
Libro 1 di 3: DK Nature BooksLingua: Inglese
Editore: Dorling Kindersley Ltd. Aug 2024, 2024
ISBN 10: 0241666635 ISBN 13: 9780241666630
Da: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Germania
Valutazione del venditore 5 su 5 stelle
EUR 37,50
Spedizione EUR 23,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware -Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients. It examines our millennia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of sumptuous illustrations and tales from all over the world.Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history and are used in many different ways around the world. This fascinating reference covers: 392 pp. Englisch.
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The Food Book: The Stories, Science, and History of What We Eat
Libro 1 di 3: DK Nature BooksDa: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 38,81
Spedizione EUR 23,06
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: Brand New. 392 pages. 9.57x1.18x11.34 inches. In Stock.
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The Food Book
Libro 1 di 3: DK Nature BooksLingua: Inglese
Editore: Dorling Kindersley Ltd. Aug 2024, 2024
ISBN 10: 0241666635 ISBN 13: 9780241666630
EUR 37,50
Spedizione EUR 25,95
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware -Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients. It examines our millennia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of sumptuous illustrations and tales from all over the world.Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history and are used in many different ways around the world. This fascinating reference covers:
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The Food Book (Hardcover)
Libro 1 di 3: DK Nature BooksLingua: Inglese
Editore: Dorling Kindersley Ltd, London, 2024
ISBN 10: 0241666635 ISBN 13: 9780241666630
Da: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 5 su 5 stelle
EUR 39,87
Spedizione EUR 32,24
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Every ingredient tells a story - from the fish that started a war, to an oil known as \"liquid gold\"Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients, and examines our millenia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of sumptuous illustrations, and tales from all over the world.Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history, and used in many different ways around the world. This fascinating reference covers all food groups, including nuts and grains, fruit and vegetables, meat and fish, and herbs and spices, providing information on every aspect of their history, and their place in world cuisine.Packed with glorious images to create a feast for the eyes, and stories that surprise and enthral, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts. Discover the origins, traditions, and use of everyday foods. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
-
The Food Book (Hardcover)
Libro 1 di 3: DK Nature BooksLingua: Inglese
Editore: Dorling Kindersley Ltd, London, 2024
ISBN 10: 0241666635 ISBN 13: 9780241666630
Da: CitiRetail, Stevenage, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 30,27
Spedizione EUR 42,67
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Every ingredient tells a story - from the fish that started a war, to an oil known as \"liquid gold\"Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients, and examines our millenia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of sumptuous illustrations, and tales from all over the world.Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history, and used in many different ways around the world. This fascinating reference covers all food groups, including nuts and grains, fruit and vegetables, meat and fish, and herbs and spices, providing information on every aspect of their history, and their place in world cuisine.Packed with glorious images to create a feast for the eyes, and stories that surprise and enthral, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts. Discover the origins, traditions, and use of everyday foods. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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FOOD BOOK
Libro 1 di 3: DK Nature BooksDa: Speedyhen, Hertfordshire, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 26,64
Spedizione EUR 47,28
Spedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloCondizione: NEW.
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EUR 29,90
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. KlappentextDiscover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human qu.
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The Food Book
Libro 1 di 3: DK Nature BooksLingua: Inglese
Editore: Dorling Kindersley Ltd. Aug 2024, 2024
ISBN 10: 0241666635 ISBN 13: 9780241666630
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
Valutazione del venditore 5 su 5 stelle
EUR 37,50
Spedizione EUR 60,00
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware -Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients. It examines our millennia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of sumptuous illustrations and tales from all over the world.Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history and are used in many different ways around the world. This fascinating reference covers:Petersen Buchimport GmbH, Weidestraße 122 a, 22083 Hamburg 392 pp. Englisch.
