Isbn: 9780241681626 - you can cook everything: a contemporary guide to perfect home cooking every time (20 risultati)

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  • Lingua: Inglese

    Editore: DK, 2024

    0241681626 / 9780241681626

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    Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks

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    Condizione: Usato - Molto buono

    EUR 20,88

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    Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

  • Lingua: Inglese

    Editore: Penguin Books, 2024

    0241681626 / 9780241681626

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    Da: Majestic Books, Hounslow, Regno UnitoMajestic Books

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  • Lingua: Inglese

    Editore: DK, 2024

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    Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    Condizione: New.

  • Lingua: Inglese

    Editore: Penguin Books, 2024

    0241681626 / 9780241681626

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    Da: Books Puddle, Woodside, NY, U.S.A.Books Puddle

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  • Lingua: Inglese

    Editore: DK, 2024

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    Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    Condizione: Usato - Come nuovo

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    Condizione: As New. Unread book in perfect condition.

  • Lingua: Inglese

    Editore: DK, 2024

    0241681626 / 9780241681626

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    Da: Chiron Media, Wallingford, Regno UnitoChiron Media

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    hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

  • Lingua: Inglese

    Editore: Penguin Books, 2024

    0241681626 / 9780241681626

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    Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios

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  • Lingua: Inglese

    Editore: DK -, 2024

    0241681626 / 9780241681626

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    Da: Chiron Media, Wallingford, Regno UnitoChiron Media

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    hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

  • Lingua: Inglese

    Editore: DK, 2024

    0241681626 / 9780241681626

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    Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.

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    Condizione: New. 2024. hardcover. . . . . .

  • Lingua: Inglese

    Editore: Dorling Kindersley Ltd, 2024

    0241681626 / 9780241681626

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    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

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    Quantità: 5 disponibili

    HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: DK, 2024

    0241681626 / 9780241681626

    • Rilegato

    Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK

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    Condizione: New.

  • Lingua: Inglese

    Editore: DK, 2024

    0241681626 / 9780241681626

    • Rilegato

    Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore

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    EUR 37,75

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    Condizione: New. 2024. hardcover. . . . . . Books ship from the US and Ireland.

  • Lingua: Inglese

    Editore: Dorling Kindersley Ltd, London, 2024

    0241681626 / 9780241681626

    • Rilegato

    Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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    Hardcover. Condizione: new. Hardcover. An essential cookbook for every kitchen featuring over 275 recipes and techniques with clearly illustrated step-by-step photography'Move over Delia: this cookbook is the new kitchen classic for a global generation.' - The IndependentYou Can Cook Everything is an all-new collection of essential recipes destined to become a classic for every household.With clear, easy-to-follow instructions and every dish photographed, this vibrant collection of recipes is the perfect reference for any home cook, and is destined to become a new classic. Subject-by-subject, essential cookery is broken down and core techniques, such as boiling an egg, roasting meats, making fresh pasta, pastry, ice cream, and everything in between, are presented with step-by-step photography.Readers can put their skills to the test and create classics like Couscous royal and Dauphinoise potatoes and turn their hands to a multitude of shop-stopping recipes. From Pork chops with miso lime-butter shallots, and Coriander and jalapeno ceviche, to Grilled peaches with ice cream and maple pecans, baklava, brioche, and more. With contributing writers including Riaz Phillips, Karla Zazueta, and Verna Gao, this is the ultimate resource for home entertaining.As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks while being a contemporary and refreshing alternative to traditional cookery courses. This extensive cookbook provides all you need, and more, for a lifetime of cooking and entertaining at home. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

  • Lingua: Inglese

    Editore: DK, 2024

    0241681626 / 9780241681626

    • Rilegato

    Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK

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    Condizione: Usato - Come nuovo

    EUR 31,48

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    Quantità: 2 disponibili

    Condizione: As New. Unread book in perfect condition.

  • Lingua: Inglese

    Editore: DK, 2024

    0241681626 / 9780241681626

    • Rilegato

    Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books

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    EUR 39,79

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    Quantità: 2 disponibili

    Condizione: Brand New. 480 pages. 8.66x1.42x10.31 inches. In Stock.

  • Lingua: Inglese

    Editore: DK, 2024

    0241681626 / 9780241681626

    • Rilegato

    Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections

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    EUR 43,83

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    Condizione: New. In English.

  • Lingua: Inglese

    Editore: Dorling Kindersley Ltd, London, 2024

    0241681626 / 9780241681626

    • Rilegato

    Da: CitiRetail, Stevenage, Regno UnitoCitiRetail

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    Hardcover. Condizione: new. Hardcover. An essential cookbook for every kitchen featuring over 275 recipes and techniques with clearly illustrated step-by-step photography'Move over Delia: this cookbook is the new kitchen classic for a global generation.' - The IndependentYou Can Cook Everything is an all-new collection of essential recipes destined to become a classic for every household.With clear, easy-to-follow instructions and every dish photographed, this vibrant collection of recipes is the perfect reference for any home cook, and is destined to become a new classic. Subject-by-subject, essential cookery is broken down and core techniques, such as boiling an egg, roasting meats, making fresh pasta, pastry, ice cream, and everything in between, are presented with step-by-step photography.Readers can put their skills to the test and create classics like Couscous royal and Dauphinoise potatoes and turn their hands to a multitude of shop-stopping recipes. From Pork chops with miso lime-butter shallots, and Coriander and jalapeno ceviche, to Grilled peaches with ice cream and maple pecans, baklava, brioche, and more. With contributing writers including Riaz Phillips, Karla Zazueta, and Verna Gao, this is the ultimate resource for home entertaining.As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks while being a contemporary and refreshing alternative to traditional cookery courses. This extensive cookbook provides all you need, and more, for a lifetime of cooking and entertaining at home. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

  • Lingua: Inglese

    Editore: DK, 2024

    0241681626 / 9780241681626

    • Rilegato

    Da: Speedyhen, Hertfordshire, Regno UnitoSpeedyhen

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    Quantità: 5 disponibili

    Condizione: NEW.

  • Lingua: Inglese

    Editore: Dorling Kindersley Ltd, London, 2024

    0241681626 / 9780241681626

    • Rilegato

    Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

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    EUR 50,39

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    Hardcover. Condizione: new. Hardcover. An essential cookbook for every kitchen featuring over 275 recipes and techniques with clearly illustrated step-by-step photography'Move over Delia: this cookbook is the new kitchen classic for a global generation.' - The IndependentYou Can Cook Everything is an all-new collection of essential recipes destined to become a classic for every household.With clear, easy-to-follow instructions and every dish photographed, this vibrant collection of recipes is the perfect reference for any home cook, and is destined to become a new classic. Subject-by-subject, essential cookery is broken down and core techniques, such as boiling an egg, roasting meats, making fresh pasta, pastry, ice cream, and everything in between, are presented with step-by-step photography.Readers can put their skills to the test and create classics like Couscous royal and Dauphinoise potatoes and turn their hands to a multitude of shop-stopping recipes. From Pork chops with miso lime-butter shallots, and Coriander and jalapeno ceviche, to Grilled peaches with ice cream and maple pecans, baklava, brioche, and more. With contributing writers including Riaz Phillips, Karla Zazueta, and Verna Gao, this is the ultimate resource for home entertaining.As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks while being a contemporary and refreshing alternative to traditional cookery courses. This extensive cookbook provides all you need, and more, for a lifetime of cooking and entertaining at home. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

  • Lingua: Inglese

    Editore: Dorling Kindersley Ltd Okt 2024, 2024

    0241681626 / 9780241681626

    • Rilegato

    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

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    EUR 39,00

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    Buch. Condizione: Neu. Neuware - 'Move over Delia: this cookbook is the new kitchen classic for a global generation.' - The IndependentYou Can Cook Everything is an all-new collection of essential recipes destined to become a classic for every household.With clear, easy-to-follow instructions and every dish photographed, this vibrant collection of recipes is the perfect reference for any home cook, and is destined to become a new classic. Subject-by-subject, essential cookery is broken down and core techniques, such as boiling an egg, roasting meats, making fresh pasta, pastry, ice cream, and everything in between, are presented with step-by-step photography.Readers can put their skills to the test and create classics like Couscous royal and Dauphinoise potatoes and turn their hands to a multitude of shop-stopping recipes. From Pork chops with miso lime-butter shallots, and Coriander and jalapeño ceviche, to Grilled peaches with ice cream and maple pecans, baklava, brioche, and more. With contributing writers including Riaz Phillips, Karla Zazueta, and Verna Gao, this is the ultimate resource for home entertaining.As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks while being a contemporary and refreshing alternative to traditional cookery courses. This extensive cookbook provides all you need, and more, for a lifetime of cooking and entertaining at home.…