PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 29,78
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Forgotten Books, London, Regno Unito
EUR 21,21
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book explores the debate over the use of food preservatives, particularly the chemical preservative benzoic acid. The author, an American food manufacturer, delves into the scientific research on benzoic acid, including its potential health risks and effectiveness in preserving food. The book also examines the role of government regulation in shaping the food industry and the impact of food preservation on consumer health and food safety. With its in-depth analysis and engaging narrative, this book offers a valuable perspective on the complex issues surrounding food safety and regulation. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.