Isbn: 9780259488934 - man's control of his environment (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    0259488933 / 9780259488934

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 42,43

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    0259488933 / 9780259488934

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 36,15

    EUR 7,88 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2017

    0259488933 / 9780259488934

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

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    Condizione: Nuovo

    EUR 27,13

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    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book delves into the agricultural revolution, tracing the cultivation of plants and domestication of animals from its prehistoric roots to the profound impact it has had on human civilization. The author explores the techniques used to develop new and improved plant varieties, the reasons behind the domestication of certain animal species, and the optimal conditions for crop growth. It also examines the challenges posed by deforestation and the importance of protecting wildlife and controlling invasive species. The book emphasizes the crucial role that scientific methods and understanding have played in enhancing agricultural productivity and ensuring food security for a growing global population, making it a valuable resource for anyone interested in the history, science, and future of agriculture. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.