ISBN: 9780259843382 - the foundation of all reform: a guide to health, wealth and freedom; a popular treatise on the diet question (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    0259843385 / 9780259843382

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 26,78

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    0259843385 / 9780259843382

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 25,74

    EUR 3,90 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Altre immagini

    Lingua: Inglese

    Editore: Forgotten Books, 2017

    0259843385 / 9780259843382

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 16,83

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    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book argues that modern eating habits are harming our health and livelihoods. The author traces mankind's dietary evolution throughout history, showing how a fruit-based diet supported the human race for thousands of years. Their in-depth exploration into the science of nutrition provides a comprehensive guide to the nutritional benefits of fruits and vegetables and is rich with historical context. Through this exploration, the author challenges the common belief that meat is essential for a healthy diet and argues that a plant-based diet is more nutritious and ethical. The book concludes by emphasizing the personal and global benefits of embracing a more natural diet, promoting vitality and reducing the strain on the environment and our healthcare systems. It makes a compelling case for dietary reform, demonstrating that the key to improving our health and happiness lies in rediscovering our natural dietary heritage. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…