9780259897804 - The Gourmet's Guide to London (Classic Reprint) di Newnham-Davis, Newnham-Davis (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. Embark on a delectable journey through the heart of London's culinary scene in the early 20th century with this engaging guide. The author, a seasoned food connoisseur, takes readers on a captivating exploration of the city's diverse dining establishments, from traditional English taverns to elegant French restaurants. This book delves into the rich history and unique character of each establishment, offering a glimpse into the social and cultural significance of dining out in Edwardian London. Discover the haunts of literary giants like Dr. Samuel Johnson and Charles Dickens, and explore the evolution of iconic dishes like the Cheshire Cheese pudding and Simpson's saddle of mutton. The author's insightful observations and witty anecdotes provide a fascinating commentary on the changing tastes and dining habits of Londoners during this period. More than just a restaurant guide, this book is a testament to the enduring power of food to bring people together and create lasting memories. Whether you are a history buff, a food enthusiast, or simply curious about London's past, this book offers a delightful and informative exploration of a bygone era, revealing how the culinary landscape of a city reflects its social fabric and cultural identity. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.